Go check out Chef Gigg (https://www.instagram.com/chef_gigg_kamol/)
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Khun Tan (https://www.instagram.com/itan/)
Khun Tape (https://www.instagram.com/pongtap_lunlaman/)
Chef Gigg (https://www.instagram.com/chef_gigg_kamol/) is both the Iron Chef and Top Chef Champion of Thailand – and when you see his unbelievable cooking skills, and the speed at which he can cook, you will know why. It’s so much fun to watch him as he handles the wok, controls the fire, and know precisely how to cook Thai Chinese food over a raging hot fire, quickly, and effectively.
Lerd Thip (Wanghin) ร้านเลิศทิพย์ สาขาวังหิน – Along with my friends Khun Tan (https://www.instagram.com/itan/), and Khun Tape (https://www.instagram.com/pongtap_lunlaman/), we went to Lerd Thip (Wanghin) ร้านเลิศทิพย์ สาขาวังหิน restaurant in Bangkok to eat Thai Chinese seafood, which is Chef Gigg’s family restaurant.
Here are the main dishes he cooked:
Curry crab (ปูผัดผงกะหรี่)
Braised duck (เป็ดพะโล้)
Red curry spaghetti (สปาเกตตี้ฉูฉี่กุ้งแม่น้ำย่าง)
Sour curry crab (แกงส้มปูไข่หน่อไม้)
Basil fried rice, wagyu steak (ข้าวกระเพราเนื้อวากิว)
Pearl of the Andaman (ไข่มุกอันดามัน)
Crab noodles (ปูอบวุ้นเส้น)
Lime pork (หมูมะนาว)
Steamed crab (ปูนึ่ง)
It turned out to be quite a crab night of Thai food, Chef Gigg kept on making the selection of giant mud crabs that he had fresh in stock. First he made a crab curry, known in Thai as boo pad pongari (ปูผัดผงกะหรี่).
In addition to Thai Chinese seafood, Chef Gigg also includes a few Western influenced Thai dishes on his menu, like red curry spaghetti with river prawn and basil fried rice with wagyu beef steak. I’m not typically huge on Thai fusion food, but these are both incredible dishes. The basil fried rice is not a cheap dish (price – 1,500 THB), but it is uncontrollable good – like comfort food on top of comfort food.
Huge thank you to Chef Gigg for hosting us and for an amazing Thai Chinese seafood meal with lots of crab!
Lerd Thip (Wanghin) ร้านเลิศทิพย์ สาขาวังหิน
Address: 3/151 ถนนลาดพร้าววังหิน ซอย 70 แขวงลาดพร้าว Lat Phrao, Bangkok 10230, Thailand
Open hours: 5 pm – 2 am daily
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Hi Mark, does Lerd Thip serves all these food that Chef Gigg cooked for you guys? If not, which of his restaurant should i go to for these yummy food?
Chef Ging= win iron chef thailand
Is the crab that cook is cutting in pieces still alive?! =/
Wow! Amazing chief… thank you for sharing the amazing food . Loved the video Mark keep it coming
He is definitely a Master with that wok!
เชฟกิ๊ก หนึ่งในเชฟคนเก่ง จากผู้แข่งขันในรายการ ท็อปเชฟ ไทยแลนด์ ที่ไม่ต้องอาศัย มิชลินสตาร์มาห้อยท้าย ชื่อของตนเองเลยสักดวง.. ลองทัศนา แต่ละเมนู มี่นำเสนอในวันนี้ คุณจะนอนหลับฝันดี แล้วต้องรีบตื่น เพื่อ ตามไปชิมฝีมือ ให้หนำใจ.. ว้าว..เด็ดมากครับเชฟกิ๊ก..
So delicious!
can i know name of this shop？
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Thank you for making your video's from Thailand and around the world. It's great to see my birth country with your video's. Hope to go back to Thailand to visit soon:)
Great Video Mark that was some great looking food. I got nervous when I saw the flame when he put the pan under water,,,,never add water to a grease fire. you could have been seriously burned.
i want to eat food in Thailand but i am not spicy eater
this mark use to be a favor travel food guy but now his videos is getting old…same asia country and arabec videos of food he never go to latin or caribian country ..
How much would this meal costs?
i wonder what's that fried rice recipe
I love the way that you present how delicious the food is !!! Thanks for your good reccomended.you are so amazing.
Just tortured my self watching this!!am fasting lol
It seems to be the perfect place for a pescetarian!
Another wonderful video, Mark! Chef displayed great skill, and beautiful food.
I want a chef like him to be my boyfriend ????
Hi i am from nepal.. always i saw your videos..i love your facial exprension during eating..
watching his videos at night is a bad idea you always get up craving something?