► Check out my Osaka Food Guide for details on restaurants in these videos: https://migrationology.com/osaka-food-guide-japan/
On Day 11, we were back in Osaka after a quick trip to Kyoto, and we woke up to do some sightseeing, and to eat some more delicious Japanese food in Osaka.
00:23 Shitennoji Temple – To start our day in Osaka, we first headed over to the Shitennoji Temple, one of the oldest and most well known temples in Osaka. We walked around for a few minutes, but unfortunately the lookout point that I wanted to see was under construction, so couldn’t go inside, but it was still nice to visit.
2:19 Kushikatsu Daruma (串カツだるま) – The area of Shinsekai in Osaka is known throughout the city for a Japanese food called kushikatsu, a homegrown Osaka creation. One of the most famous restaurants is Kushikatsu Daruma (串カツだるま), and since there was no line, we decided to give it a try. I didn’t think I was going to like kushikatsu all that much, but I have to admit that it was pretty good – all sorts of deep fried items on stick, with a delicious dipping sauce.
7:08 Sumiyoshi Taisha (住吉大社) – After kushikatsu and walking around the Shinsekai area for a while, we caught the tram to Sumiyoshi Taisha (住吉大社) temple. One of the most famous things there is the bridge, which was beautiful. I would highly recommend visiting Sumiyoshi Taisha (住吉大社) when you visit Osaka, Japan.
9:32 Conveyor belt sushi – For lunch we headed back to Osaka and to Namba Station, and we had a quick meal at a conveyor belt sushi restaurant. Plates were 129 JPY, and overall it was good. I think most people go for the quick sushi, and it’s pretty fun.
12:18 Dotonbori (道頓堀) – After doing some work back at our apartment for a few hours, we headed back out into Osaka, and did some walking around and sightseeing at Dotonbori (道頓堀), one of the most famous area of Osaka.
12:56 Osaka Ohsho – King of Gyoza – Before having dinner, we had a plate of gyoza at Osaka Ohsho – King of Gyoza, right in Dotonbori, which was pretty good.
14:05 Ikkaku (一鶴 心斎橋店) – For dinner we headed to a restaurant called Ikkaku (一鶴 心斎橋店), right in the Shinsaibashi area. They specialize in chicken, and they have both old and young chicken which you can choose from. We got both types of chicken, and I think the young chicken might have been the juiciest chicken in Osaka. It was amazing, a bit salty, but incredibly flavorful.
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This Japan food and travel video was made by Mark and Ying Wiens.
► Check out our blogs here: Mark: http://migrationology.com/ Ying: http://travelbyying.com/
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Alguém pede pro Mark wiens traduzir os vídeos deles , seria ótimo para nós ???
The price for 2 plate of sushi is equal full meal in my country malaysia ??
All Asians countries are ancient. Wow. I'm lucky to here on asia
Same was reviewed by mike chen from strictly dumpling nd he didnt like it much but Mark leans??means its good?
?juicy juicy…it was mouthwatering mark…love you brother your videos are making my day…???
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The Kushikatsu experience you have given us is great.?
Mark your videos are great and will help a lot of people travelling to Japan.Mainly how to use the metros and buses.It helps people lose fear.Mainly what kinds of food are available.The types of restaurants.Mainly the prices of lodging and what kinds.Keep
Favorite quote “check out that pigeon just chillin there on the ledge”
MEATBALL
Thumbs up!
I really want to visit Japan. Bucket list.
Hello Mark, this video brings me very good memories of my trip to Osaka. I visited the same places they show and someday I would like to travel to that beautiful city again. Regards!!!
man I love this program
Talks like a robot! No emotion
You’re picking up the sushi wrong:-) And, it’s actually acceptable to pick-up sushi with your fingers…And, to dab your sushi with wasabi using your fingers too…:-) I learned over two years Japanese table etiquette:-) DOING A GOOD THING, MARK…Dining, cuisine, manners and sitting at the same table always unites.
I hope that the chef who made all these meals watch these videos, because your reaction to the flavors is a great tribute to their work. Thanks for sharing!
Gyosa ….= momo
Thx Mark! This is young chicken is the best food in Osaka
I wish i could kick you in the face after seeing your expression
Arrey bhabi ko kuch deta hai ki nahi…
Mark you must try to go to Fukuoka they have the best Japanese cuisines
To make "older chicken" tender, the preferred cooking method is braising over low heat (simmering) for a long time. A popular French dish that comes to my mind is "coq au vin" ( https://en.wikipedia.org/wiki/Coq_au_vin ). It is not called "poulet au vin" because the French traditionally use an older bird (cock or hen) for this dish.
The Wiens lean is what makes me love him, it's his uniqueness. Idk why people hate it
love your videos keep watching them back to back god make me feel hungry every time I watch your video the food look good. I am foodie myself wish could travel and try all this amazing food that out there.
I wonder if there any veg food in japan???
Was that a toilet seat cover?
He didn't like Japan tour I see on face
sushi conveyor looked good; the chicken looked sooo delicious.
The "deep friedness"…love your words.
Kurdish and turkish food in turkey and iraq are best in the world living in europe here.
Einfach nur klasse
He looks ill and just want to enjoy life
The conveyor belt sushi is one of the things I miss most about Japan.
2:46 Damn that chef is a whole cutie.
Thank You! The culture makes me more aware that all food can be art. So many textures…
You must come in Romania
Yum yum- you definitely show things they don't serve us in north america!! We are so narrow minded- as a nation, not me!!
Lol. Mark, the fried food was too average for your palate Lol
Good
I love your video
Ngon wa ban
Poor chicken, raised and then slaughtered for human consumption
They don’t want people double dipping cause they re use the sauce for other customers
It's amazing to eat kushikatsu and yakitori in Osaka, Tennoji. I also came to the New World. Kushikatsu's key is still the sauce. Rotary sushi is wasabi. Dotombori, Namba, Sumiyoshi. He also has a full course of grilled chicken. Thank you very much.