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On Day 38 of our Round The World Trip for Food with Star Alliance, I wanted to make it a full on Hong Kong street food tour. We first started with some amazing Hong Kong roast meat, then had lunch at a legendary Hong Kong dai pai dong street food stall, and then continued on to a local Hong Kong dai pai dong for dinner.
00:50 Kwan Yu Roasted Meat (君御燒味) – Starting off the morning, we first ate at Kwan Yu Roasted Meat (君御燒味), a small and friendly Cantonese roasted meat restaurant. I ordered roast pork, char siu, and also got a soy sauce pigeon on the side. Everything was good, but the soy sauce pigeon, a local Hong Kong delicacy, was the best. Nothing like starting off a Hong Kong food tour with some roasted meats! Total price – 81 HKD ($10.44)
What is a dai pai dong? A dai pai dong officially means a restaurant with a big license plate, but it refers to usually open air cooked food stalls, or Hong Kong street food stalls.
7:20 Sing Kee (盛記) – One of the legendary Hong Kong street food dai pai dong’s located right in the heart of Hong Kong central is Sing Kee (盛記). They serve all sorts of stir fried dishes that you order to make. I ordered a plate of sweet and sour pork ribs, chicken with ginger and spring onion, and clams in black bean sauce. The street food stall has an amazing atmosphere, slotted between sky rise buildings within an alley. The chef was pretty friendly, and when I was taking photos, he offered me a taste test of the sweet and sour ribs, right out of the wok. Sing Kee (盛記) is an amazing Hong Kong street food stall to eat at when you’re in Hong Kong. Total price – 169 HKD ($21.79)
13:27 Chan Kun Kee (陳根記) dai pai dong (Thank you to: http://www.strippedpixel.com/ for this recommendation) – Finally for dinner, I decided we needed to take a little food mission to Fo Tan Station, Wo Che Estate, Sha Tin, Hong Kong, in search of a properly local Hong Kong dai pai dong experience. The restaurant was tucked back into a neighborhood, far removed from the everyday hustle of Hong Kong. Yet in the midst of the condos, there it was, Chan Kun Kee (陳根記), an incredibly huge open air restaurant serving all things Cantonese food. I ordered the drunken chicken, fried fish, mantis shrimp, and a spicy fish pot. The food was awesome, and the loud and hectic Hong Kong environment was perfect. This was a stop on today’s Hong Kong food tour that was well worth getting off the eaten path for. Total price – 402 HKD ($51.83)
It was an amazing day of eating Hong Kong street food on this food tour. I don’t think I can choose a favorite meal or dish of the day, they were all so delicious!
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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I wish there was a food Fed-Ex that delivers food no matter where in the world.
That dish at the 2 min mark is one of my all time favorite meals
Once again you get points for trying food you don’t know
Way too many head tilts in this video hhahaha
Mouth-watering.
Your the Man!!
When i came to HK. I didn't know if the tea is for rinse. So i drank it
More you are eating . more soon ending all bad human children of The Bad .
I liked Mark videos
Hi mark Wines good food
Hi mark
This whole video looks like bacteria heaven.. have you ever had food poisoning Mark?
Dear Mark You have an amazing show, just one complain about the i on your shirt, which is not capital I and that easily could be fixed by putting an capital I over the small I. thank you and if you come to visit your sister in San Diego would be happy to show you around.
This facial expression that everything is good does not convince me
16:02. That's funny. I did the same thing when I visited Italy. I had to point to the menu for the waitress.
他叫你不要影像喔
Hong Kong is an amazing place. They certainly give you a lot of food for the money.
You can eat anything, Your a Savage!!!
Chi
Your program is successful because your love of food and people and your presentations of your videos. Thank you for sharing.
This dude looks like freak he got some food fetish issues the weird look he gives when he eating over exaggerating his chewing lol ?
Mr Mark you were here in HK…wish I could meet you here,I am your big fan…next time you come here I want to meet you…thanjs.
I. Het. Buddois. Food. I. Lik. Muslim. Food
ChingChong
Umm delicious
I LIKE HIS EYES WHEN EATS THE FOOD… HE LOOKS CRAZY HA HA H…
AND I WONDER HOW HE COULD ACCOMMODATE ALL THOSE FOOD IN HIS STOMACH.
mantis prawn, you peel in the wrong way!
Does anyone know why the dishes were washed in that tea?
Are there any foods you've tried that you don't like??
Mark if you really want to eat real Pigeon you got to go to Egypt, it is number one food there and the way its cooked in different ways the most best tasting ever real stuff, I had it there.
Te felicito eres estraordinario desde colombia es posible consegirme un libro d cocina con esas grandiosas recetas en español gracias
Your mission are not complete yet if not having yum cha in hk…next time join me if you come back to hk…its my pleasure to take you the real hongkies foods..hhh
Great foods and channel dear brother Mark Wiens. meet names Erry Hakim P aka eryhaqeem. I live in Ciputat, South Tangerang, Indonesia. And I recommend you to try Sate Solo Bu Dewi where located in the front of Chief of Goverment of South Tangerang Office. Thank you
The Chinese are growing bok choy and bean sprouts on the dark side of the moon. Very soon people will fly to the moon for stir fry and BALONEY.
Mark wanker