This Day 3 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb
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Luxi’s cooking school: http://riceandfriends.com/
Zouba Tours: http://www.zoubatours.com/
It was another incredible day of Chinese food in Yunnan. It was a cold and rainy day, so we started with some noodles. Then we went to Luxi’s cooking class and learned how to make Chinese hot chili oil, and finally ended the day with an amazing copper hot pot of a special type of yellow beef.
Breakfast at Liu Pan Shui Mutton Vermicelli (六盘水羊肉米线) – Located in Dali Old Town, we started off the cold and rainy morning with a bowl of mutton vermicelli. The noodles were so warm and soothing and the mutton was fragrant. But probably the best thing about this Chinese breakfast was the hot chili oil, and Luxi said they had some of the best!
Price – 12 RMB ($1.82)
Wan Bao Hong Cheng Tea Shop – After breakfast, we walked over to a local tea shop to sample some Yunnan teas. Yunnan is famous for growing tea, and especially for pu’er tea, which is black, aged and fermented tea. It was a great learning opportunity, and as a tea and hot drinks lover, I fully enjoyed it.
Pu’er tea – 300 RMB ($45.47)
Rice and Friends – Chinese Cooking Class – Luxi was our guide for a few days during this Chinese food tour trip, and she also owns a cooking school in Dali called Rice and Friends (http://riceandfriends.com/). We first went to the market and bought a few ingredients, then we went back to her cooking school to learn a few dishes. The highlight for me was learning how to make Sichuan style hot chili oil – a condiment that you can use for just about anything and everything.
Yellow beef copper hot pot – Yunnan is known for its speciality yellow beef, and also for a style of copper hot pot. The beef and broth was insanely flavorful, and we added in a few vegetables. One of the best things about this type of Chinese hot pot is getting to make your sauce. And we must have added about 25 different ingredients and seasonings to our sauces. It was an outstanding meal, one of the best meals of my trip to Yunnan, China.
Total price – 149 RMB ($22.57)
Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.
That completes Day 3 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb
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It’s just a, just a beautiful thing ?
Micah ur already walking , sooo cute !❤️
Merry Christmas Micah !❤️❤️❤️
Nice , simple people, but very hot meal! How you can eat so hot chili, doesn't hurt your stomach? Différents ingrédients, I wish try that , but I can't!
The kitchens are so dirty
i wonder if you can get high from to much Chinese Tea 🙂
Quiero ir a China ??
18:10 Mark can't handle his own sauce
noiceeee
Omg…mark is cooking finally?…love u sir from india
Love this video!
Watching the couple Mark,Ying and Micah eating!
This is makes the video complete!
I am a great fan of Mark Wiens. I watch his videos on a regular basis.
I also had an opportunity to make my own homemade Chili Oil. It turned out really good.
https://youtu.be/ssFbuGlTCWg
Good soup
Just wanna say to be carefull if you are new with spicy food like chilli oil. I just make chilli oil and its very good for eat, but i got some realy unplesure pain in stomach. I drink some milk and its litle better. Maybe i dont have resistant or somethin, but i got that pain from chilli oil. I hope after few times i will become more resistant on chilli oil. Cheers!
Love how. There. Is. So. Much to. Learn. And. I'm going. To. Watch all. Of. Them ty
I just love da way u represent da culture and food of different countries with such genuine simplicity…..
❤?
??????
the boiling pot of heaven looked so tasty.
what a idiot type food
Godamn, I need to stop seeing this channel , it's make me hungry every time i see. Very nice channel???you gain another subscription
Queria saber como ele nao engorda comendo tanto
certain teas = certainty
Please came too bangladesh , this people having to many interesting food.soo plz cm To Dhaka Bangladesh
That face though……….love it
Malay From Yunnan??
I'm literally salivating.
Mark favorite chili… Hehehshs
Thank you for making us happy by making such wonderful videos sharing amazing foods all over the world!!! Keep it up and hoping for more videos to come!!!! Mabuhay!!!
Gosh, I should have eaten before watching this! Now I have to order Szechuan food, because I want some really spicy noodle soup.
That mutton salad would be the only salad that I'll love to eat
Another great video.
Mark please get a new coat!!!..only because iv watch a thousand of videos and you do not look warm and it's getting old just seeing you in it..and you need to switch up on your close to dude..one more thing..you need a rain coat… But great video. Love Chinese food!!!Great to see you cooking..
What are the brand of little single gas burners I would like to buy one
How about taking that large chilly oil bow and just dump the rice noodle into it 😉