$1 Banh Mi Vs $100 Banh Mi – The Complete Guide to Banh Mi in Saigon (Featuring Kyle Le)

49 Comments

1. Foie gras, caviar, truffle…
   Hm…
   Add saffron and feel the fanciness ?

2. Omg Peter is my favorite chef, hes such a master of flavors, he picked the best of Vietnamese foods along the country and make them to other level. Fusion restaurants normally suck, but he nails it, highly recommended for anyone who wants to have the best chosen Vietnamese food in a fine dining way and the whole spirit is there, every single dish flavors is on point.
   Ppl thinks its ridiculous to pay 100$ for a pho or for a banh my, but its just a super smart branding way to create attention, the rest of the menu is reasonable for the quality

3. 100 bucks for garbage lol.. why ? Not 1 dollar banh mi is way better

4. Sorry I have to say it "I love Banh Mi" There I said it. And cucumbers are awesome you SOB!!!! Love youuuuu…

5. Only Sonny could fit half a taco in his mouth at once.

6. $Only 1 dollar? Need to find that when I’m a broke student! Delicious Bahn Mi every day, here I come!

7. 4:06 XD
   "The cuts of pork are very fatty, which I enjoy because I'm a- a fatty" XDXD

8. Best ever food review show

9. I love yo videos you keep me laughing.

10. Looks Delicious Sonny send me one to MI lol

11. And omg how rude was that just eating in front of the guy he could of cut it in half what a jack ass see white ppl have no manners

12. I will try cilantro in my sandwich ? one day

13. This sandwich looks so un-appealing to me. I hate Cilantro.

14. This looks amazing!!! Love south east asian food

15. what kind of sick twisted bastard could ever dislike one of your vids???

16. those cucumbers are the real star of the show… 🙂

17. I will never pay $100 for Banh Mi. Hahahahah

18. @2:02… Wh..whaa.. WHAT??!! Did you say “CUCUMBERS”?!???! ?..? .. Who ARE YOU?! What did you do with Sonny??!!! ?

19. Whats up with the cucumber thing – a lot of people have an aversion towards especially cucumbers – its weird – its like saying you dont like tomatoes or iceberg salat or onions?? Cucumbers are crunchy and juicy – whats not to love – … I don't like brains and haggis and pigs feet and sheeps eyes

20. In no way can anyone elevate a Vietnamese street sandwich to be worth $100.00. It turned out subgrade and nasty. Nobody would pay that. Seriously. No one.

21. Quality & Tasty…..$100 is a little "over the top"

22. Bulalo in phil is beef bone stew! I beg to dig agree with that charred thing u called bulalo??!!!

23. what the…..100 dollar for one bánh mì? ridiculous

24. the chefs like .'cucumber your favourite' ??????

25. I wish once to meet you

26. Special food requires a blow torch ????

27. Why do you hate cucumber?

28. When I was stationed in Germany. One of the most amazing after drinking foods I ever had was the Dhoner Kebab. Or how ever you spell it lol. But its just a pita bread cut down the middle and then they shove in lamb sliced off the lamb kebabs. And then goats cheese and cucumbers and a white like thousand island dressing. I just kept mine kinda bland to what most people would prefer. But I am a meats and potatoes kinda guy. Just give me the best bits and I am in heaven lol. So on the weekends I would go to the local market to this one Turkish Dhoner shop and usually get one to eat right away and two to take home. I would stash the two extras in my mini fridge in the barracks and then go out drinking beer and what ever showed up in front of me. The two Dhoners in my mini fridge had saved me from horrendous hang overs more times than I can count. I would always come back starving and those delicious bad boys would hit the spot like no other. lol I converted allot of my friends over to doing this as well. The Dhoner Kebab is just so hearty and tasty. And the goats cheese and that sauce they used just tied it together so perfectly. God I miss food in Germany. I miss the beer and the women are stunning as well. Shit I need to stop thinking about this lol. Its really making me wish I was still there.

29. love ur humungous bites. people who try food and take itty bitty bites of the edges and dont get all the flavors. that irks me

30. Sonny and the cucumber… Ahhaaa

31. You ruined it getting rid of the cucumber ?

32. Nhìn ngon

33. 0:21 so u really are related to Logan and jake Paul

34. OH THOSE HOT CHILLIES ARE HOT!!

35. Its okay to be a fatty!??? just bike ride more often ! Better than having a cardboard diet!!

36. Why didn't you just cut the damn sandwich in half so you dont feel awkward ?? ????

37. why-why, why do I watch you lol? You make me so hungry!! First time I had foie gras was in Paris and it was absolutely stunning and I love caviar, oddly though I hate truffles, might be because the first time I had truffle soup I had awful morning sickness and it just tasted like a bowl of raw garlic, haven't been able to touch the stuff since! Does Vietnamese coriander taste similar to 'normal' coriander (what you Yankee Doodles call cilantro)?

38. Am I the only one who was wondering why they just didn't cut the $100 Bahn Mi in half instead of leaving it whole and biting both ends..? I know it was part of the joke (At least I think it was..) but afterwards it just looked very awkward and I felt really bad for the guy… You can tell he was trying to be a good sport and play along, but was kinda annoyed and confused at the same time.

    Still it was an awesome video, I was really looking forward to seeing what the Chef could up with! Like you were explaining, there are already so many varieties of Bahn Mi and everyone makes it differently, that making a super high end one is a really cool idea. There are just so many different ways you could've gone to take it to the next level. I'm actually surprised that there wasn't a restaurant already making something like this.

    My $100 Bahn Mi would of have been an ultra high end Duck and Pork masterpiece! It'd start with bun soaked with Truffle oil, lightly toasted, then spread with some duck pate and bone marrow, and then chunks of Duck Confit' and some Roasted & Shredded pork (preferably Lechon style pork. maybe a piglet?), then a layer of crispy pork and duck skin, then topped off lightly sauteed mustard greens (for a nice bite) and of course various fresh greens and herbs. It'd probably something you'd only eat once in your life, for the sake of your health and wallet LOL, but it would definitely be worth it!

39. I love Kyle ❣️❤️❣️

40. Yummy yummy yummy,it was look so so so delicious!!!

41. Is this for real? It's 2019 and I saw no comments at all?

    anyways, craving for Bahn mi now..

42. $1 bánh mi was def healthier and simplier!

43. Dude! How can you hate cucumber? it has almost no flavor and is crunchy! Hate something strong like Brussels Sprouts–that's a valid hate!

44. Fancy and looks delicious

45. Are u wearing nail polish?

46. do a 1000$ banh mi

47. How many Red Headbands do you currently own and do you ever take it off? You get to many amazing foods, Jealous factor is high.

48. Ngon thế

49. I just realized that cucumbers are fruits and wen pickled they become sour fruits

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