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How to make Kung Pao Chicken, Made in China, follow this cooking video step by step. The exact recipe is shown below, the local Sichuan local chef told me, as found in Chengdu, true Chinese food!
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For the wok:
2 boneless high quality chicken breasts
20 grams of garlic and ginger (about 5 cloves and an equivalent amount of ginger)
3 Chinese onions, chop about 30 grams worth
20 kernels of Sichuan peppercorn
Around 20 grams of chopped dried chilies, preferably Sichuan variety (at least 10 individual chilies, seeds removed)
Roasted peanuts, the more the better, according to what you like
For the marinade, he made it without giving exact amounts, but approximately use this:
2 pinches of salt
1 pinch of white pepper powder
1 pinch of chicken bouillon powder
~1 tablespoon dark soy sauce
~1 tablespoon rice cooking wine, you can use Shoaxing rice wine or regular cooking wine. In chinese it’s 料酒, liaojiu
1 egg white
1 large pinch of cornstarch
For the sauce:
5 grams salt, 1 teaspoon
10 grams MSG, 2 teaspoons (OPTIONAL, not recommended)
10 grams chicken bouillon powder, 2 teaspoons
4 or 5 teaspoons of sugar
10 or 20 ml black vinegar, depending on how sweet you like it
1 teaspoon dark soy sauce
Wet corn starch, 2 tablespoons, you can use cornstarch and water.
and then add a little more water to the sauce
I found this local Chengdu restaurant right on the street offering all the classic Sichuan food, and asked the chef to show me how to cook his local Kung Pao Chicken. This is not a Chinese street food, this is Chinese “jiachangcai”, home cooked food. The flavour was spicy, numbing, and sweet, and the chicken was really tender and soft.
Thanks so much for watching and please click that subscribe button!
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ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
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Am I the only one who tried turning the volume up while reading the subtitles like i understand any Chinese that is being spoken?
Maybe 1 in 20 restaurants in the US make it this way, and yet Zimmern loses his show for saying you can't get good Chinese in the US. Go figure.
ive never once had kung pao that i thought was spicy
“Lets learn how to make real Chinese kung pao chicken!” Promptly tells you to change the recipe.
You did the biggest mistake at a restaurant in China… you went into the kitchen
I love this video, Specially the fact that we are shown how to make it. I love old school authentic Chinese cooking.
I love your videos and the nice background music :>
Why am I addicted to wok cooking?
you could have introduce the chef btw.
Yeah thanks Food Wanker;. You might as well have a foreign title, since most of the video IS NOT IN ENGLISH YOU TARD.
Thank you so much food ranger, that was fun.. and informative
isnt secret recipe anymore
That much oil, you will kill us all…???
I hate this dudes Mmmmmmmm!!!!. Drives me up the wall
2 large breasts are definitely good
Follow where that raw chicken goes and what the cook touches in the kitchen. I see cross-contamination.
Unsanitary cooking. Don't they know about salmonella? ??……ew…not good.
Mmmmmmmmm yummy
My favorite Chinese dish ????????????
Man…NYC Kung Pao chicken sucks…
That is a fantastic cooking video! The Gordon Ramseys of the world showing people how to cook Chinese is a joke. This is the real deal. Nothing more authentic than this! You deserve an award. Hope you make more videos like this one!
The dudes arms tho
the cross contamination aside, did you see how slimy the chicken was?
Filthy nails …cross contamination…hands in bowls with obviously unwashed hands, dirty kitchen…enjoy your grub mate!?
Zhè shì gè zhông gè yâng de tiáowèi pîn kàn kîlái hên bàng … nî yôu yigè piàoliang de chúfáng … Xièxiè
Whole in the wall restaurants are the best places to eat real meals. Looks excellent.
Thank you a lot. In India it is hard to find authentic Chinese food.
It would be awesome if you had a cooking playlist, as swell. And thanks for taking us along on your great food adventure. =)
Glutamate is an essential amino acid. You can’t live without it. People are afraid of what they don’t know.
This Video is pure gold, plz make more videos like this.
Szechuan peppercorn! That's whats been missing in all the versions I tried.
Um-um…I prefer to skip the dish. Too greasy…no..no…
Might be the least impressive cooking video I've seen.
Ok did anybody else notice the open sores on the Chinese guys forearms? What’s up with that??
How you gonna make a video to teach this recipe if you won't recommend MSG? It will not taste like the dish in the video. Like, I can teach you to make a BLT sandwich but I wouldn't recommend the bacon.
mantap sudahh………….///
A typical person "I can't eat msg it makes me feel dizzy…" buys a bag of chips… -_-
Wooooooow look at this Kung powwwww cheeeeekan
I was fine up till the sugar. I cannot stand sweet food.
That’s not even a real Kung pao chicken, missing a lot of stuffs, like carrot, celery, water crests.