Most UNIQUE Middle Eastern Street Food in the GCC!!! ULTIMATE Omani Street Food Tour in Muscat!!!

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Thanks to Ahmed Habib (@officialomantravels) for showing us the best Omani street food!

#BestEverOmanFoodTour #BestEverFoodReviewShow #BEFRS
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» Omani Street Food

1.HOOODHOOD: Rakhal + Shark & Rice
ADDRESS: South Athaiba, Muscat, Oman
OPEN: 9:00AM – 11:00PM

??RAKHAL : Mix together wheat flour, salt and water. Let sit for a couple of hours and then use dough to cover flat metal plate.

??SHARK + RICE: If dry shark, boil until tender and then mixed into a salad. If fresh shark, cut into pieces and then fry with spices and rice.

?PRICE: Rakhal 0.5 USD/0.19 OMR | Shark & Rice 8.00 USD/3.08 OMR
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2. FOODIES: Orseya + Madhbi
ADDRESS: Building 368, Block 333, Al Khoudh Street, Muscat.
OPEN: 9:00AM – 11:00PM

?ORSEYA: Cook lamb for 5 hours and then add rice and ghee. Mash the mixture with a bit of salt, cumin, cardamom, cinnamon and white pepper powder.

? MADHBI : Season chicken with Omani spices and the other meats with salt and pepper. Place the meats on rocks above a bed of coal or fire.

?PRICE: Orseya 6.00 USD/2.31OMR per plate & 25.00 USD/9.62 OMR per giant plate | Mathbi 5.00 USD/1.92 OMR per plate
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3. YAQOOB SALEH MOHAMMED AL OBEDANI OMANI HALWA FACTORY: Halwa
ADDRESS: Nakhal, near Nakhal Fort
OPEN: 7:00AM – 10:00PM

?HALWA: Add sugar, an egg and starch into a pot of boiling water. Mix over heat for 2-3 hours.

?PRICE: 10.00 – 20.00 USD/3.85 – 7.70 OMR per kg
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4. FAYROOZ CAFE: Chicken Shawarma with Chips Oman
ADDRESS: Madinat Sultan Qaboos
OPEN: 10:00AM – 12:00PM

?CHICKEN SHAWARMA WITH CHIPS OMAN: Place the chicken breast between two cling films and beat to make it thin. Marinate with plain yoghurt, cardamom, chopped garlic, lime juice salt and pepper then roast. Place chicken between Arabic bread then serve with Chips Oman.

?PRICE: 2.00 USD/0.77 OMR
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny Side
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

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