WHOLE INDIAN SHEEP CHUKKA w/ VILLAGE FOOD FACTORY!!!

WHOLE INDIAN SHEEP CHUKKA w/ VILLAGE FOOD FACTORY!!!
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» GOAT MEAT WITH VILLAGE FOOD FACTORY

1. ? GOAT MEAT: Roast cumin seeds, peppercorns, coriander seeds, dried red chilli peppers together and crush them with the help of mortar and pestle. In a different pot, boil mutton pieces with bay leaves, cloves, star anise, cinnamon sticks, turmeric and salt for 1.5 hours. In a wok, heat oil, add curry leaves and fry shallots. Then, add dried red chilli and ginger-garlic paste and cook until brown. Add the meat broth and cook until ready.

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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
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39 Comments

  1. As a judeo-christian..i have a natural block against eating/drinking blood of animals. Especially cooking any animal in its own blood directly. Yes, i realise there is Trace amounts of blood in any animal flesh, but what i am against is the predominant utilisation of the animals own blood in cooking. Such things as blood sausage, anything where the blood is predominant is highly forbidden to me.
    I agree with how this guy and worker pray, and drain the blood away as to honor and give thanks. For those of you who say.. Honor? Etc. Think about how many foods we eat without realising how much animal and animal byproducts are in Western food. People who slaughter paradoxically respect the animal even more so because of the experience in the slaughter process. Many westerners never see this and In many respects..de-sensitized to what was necessary for said meals. I always pray before every meal. Especially if i am to eat meat of what was once a living animal. My food for thought.

  2. Hi, have you been to or have plan to visit Kolkata and Hyderabad in India yet. These 2 cities are must go to explore Indian foods. And I would also suggest Lucknow if I may.
    Really love your shows !!!

  3. It always amazes me, there are food shows with $50k per episode budgets and they are not nearly as entertaining as your episodes. You create great food TV and we thank you.

  4. Thanks a lotzz Sonny…
    You are pretty awesome, humerous and more. Your visit to India has made us more proud to be an Indian. Your videos has emotions attached from the depth.

    Love you man! Please visit north-east India once. Paradise Unexplored….!

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