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Eating local street food and street meals in China is always a bit risky. If you find a good place thats dirty and hygienic at the same time, you’ve struck gold. This place was just that, dirty on the outside, but woks frying so hot that you’re guaranteed an awesome meal.
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We ordered all the classic Sichuan food’s, Mapo tofu, La zi ji (deep fried chicken with deep fried red and green chilies), A super delicious Sichuan broadbean paste river carp (WOW!), Zhe er gen (it’s a root eaten here that actually tastes a bit fishy and spicy at the same time, not bad if you like strange and strong flavours), pigs foot, fried eggs and tomatoes, and century eggs in a chili oil.
This restaurant was found near 一环路南一段， give that address to a taxi driver and you will find it!
After this amazing meal, we went for a dessert of “lamb steaks”, super juicy and a strong cumin flavour, just amazing! I fell in love at the first bite, really!
As always, thanks for the continued support and I’m so happy that you enjoy my videos.
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ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
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"Wu wei".……., when time comes you will get everything, even though you haven`t taste good food before or moved a finger……, nuf`said……… 😀
Down and dirty and food does not match. Captain toilet man! Lol
This address is so vague, not sure how anyone could find it with a simple section of a road. Any chance you'll be creating a global map/database of every single place you've visited? I'd gladly volunteer to help make it the most extensive customized food directory!
I am normally a food lover, thank you for the really wonderful shows brother.
Love your videos Trevor! I'm really looking forward to hitting all of your spots during my trip to Chengdu at the beginning of February!
I wonder who usually pays for thr whole meal?! Is u trevor or the host or half half?!
appreciate how honest, yet diplomatic you are with new foods. great video.
He lied , i know it because i study in china, many foreigners here don’t like chinese food
Ooh man. Im really hungry now.
dear food ranger pl post dry fish videos
Please upload some Chinese sweet duck videos
why not try eating fish and meat as per natural????? all you must taste is the pints of chilli oil that you have in every dish stop drowning your food in it
Century egg is not stinky at all.
loved the vd
i liked that suna explained the history of the egg and why it looks transparent etc. the lamb looked amazing
Your video deserves a slot in food network
折耳根 is called fish mint.
Bring her back! 她能听懂你说的英语 有配合 节奏很好。
Hi Trevor. I know you have already been to Turkey already, but if you go again you really need to try içli Kofte ( pronounced "ich-li koff-teh"). I know u will love it!
Who is the camera person behind every video taken lol like doesn't that person get hungry as well or tired of recording this lol
That title, sounds like the start of a porno XD
Hey food ranger! How did you get all that FOOD!!! love it so much
I'm so surprised to see eggs with tomatoes…..the first time I saw it I thought it was an American "Chinese dish"….but I thin it may be a regular everyday home cooking type of food
what is the name of that food? 2:10 and what is it ingredient? the thing that look like bean sprout..
Sunaa!!?
more ting ting!