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Chengdu is full of interesting flavours and in this episode I find a local “Fly Restaurant” to try some pig brain, yak meat, and some really fatty pork. What an experience! Join me on facebook:
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To find the location in the video, give the taxi driver the following address:
五块石, 陈记凉粉
He should be able to find it. It’s located near Sichuan’s largest spice market, Wukuaishi, where you can buy Sichuan peppercorns in bulk, and sample some of China’s best tea!
This fly restaurant was fully packed and offered some of the tastiest food I’ve tried in Chengdu. There’s also no menu, you just grab the food off of a table or from a guy that puts it on the back of a bicycle!
The
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I love that food
Pig brain might best be a flavor ingredient not as main ingredient. That's how we use brains in SE USA.
Love, Love, Love your productions. English subtitles too small, shown to little to read. Keep up your great work.
Would love to try that food.
Pig brain is extremely delicious. I just can't understand how someone with a good taste like you doesn't really like it. Just can't. 🙂
Every time you eat brain you hate it…. ?
@2:40 The solution to gain weight…
Really liked this one
new york bagel is best snack in the world!
Mr. James, you've tried brain several times, but I can only remember maybe one occasion when you liked it! All the rest were epic fails!!! ☮️
All that looks cold man
Yeah, uh. No.
If I ever travel to Asia, can you be my guide?
love you
what is it pork taste?
Try virgin boy eggs Trevor great for your health they say!
I hope you don't eat every day sooo fatty food that's not halthy MY FRIEND,you became sic ,not funny you are young
🙂
110 RMB for 4 dishes, you're totally ripped off~
I have to set a timer while watching your videos, they make me so hungry! Keep the travel fun and the eating strong!
upload i want new videos 🙁 !!!!
Great video!
Why pig brains. Or for that matter why animal brains., No thanks !
I don't know but I have a STANDARD when it comes eating food and the minute I see flies!? I'm out of there! There's this thing called "Food Poisoning" and it's all over the place in China specially…
what do you do with the leftover food?
so nice bro
Ymm pig brain
I love you're honest opinions of the food you try and I like the variety of the food . love your vids