Xoi Man (Sticky Rice and Toppings) in Saigon, Vietnam

50 Comments

1. Xôi Mặn is the best

2. Look good lots of food for bread fast very good food thank you for sharing.

3. $0.45 for breakfast – dat is so cheap.

4. ????

5. love your react 🙂

6. I love this stuff! I bought it not knowing what it was, today, which is why I am here now XD

7. half dollar ??????????

8. xôi mặn lồn =))

9. cảm ơn bác đã quảng cáo xôi hộ người vietnam trúng tôi

10. It's a good breakfast on the go item; nothing great.

11. After this , I really want to come back to vietnam to have some xôi mặn . There was a place half of my elementary scholl friend eat there . We have xôi mặn there for 3 years

12. please let us know location of this xoi man push cart? near # ? Street name ?

13. 0:35 So I rewatched this after one year. LOL and I heard you said "lớn" but you didn't pronounce it correctly so it turns into a bad word which means a woman genitalia. ?? Probably why the ladies are laughing.

14. 0:42 Xôi Mặn Lô`n :v

15. 10000 dong = USD 60 cents.

16. Ooow that sticky rise looked good, lots of flavours thrown on there =)

17. Love it. My mom made it the other day and it was bomb. There used to be a place near Bac si Thien (aka Dr. Thien) but they moved or stopped selling. They used to had the best xoi man. But my mom came close to it. Lol

18. Hi Mark, we love your videos. Would like to see some more about the Asian fruits. Good health and best wishes!

19. The Pate is a new addition to Xôi mặn , I never saw people put that before when I was still in VN years ago , I would skip that part if I was to buy that xôi mặn because I don't like Pate that much even on the Bagette , to me it is heavenly tasty already with other topping ,no need to add Pate !

20. i love this. my mom makes it from time to time. never seen it made on the streets though.

21. $0.47 ? sigh I might just retire and move to Vietnam.

22. I'm sure that's dried shredded pork too. (the yellow stringy thing) 🙂

23. I eat Xoi, green onions, and Chinese sausage cold or hot

24. Another great video Mark. Keep them coming brother.

25. hooo my my ..that a nice one .too short but very nice , the banh my here is very popular in montreal québec ,north america ………. that s a amazing combination …..all the goodies …. even for a few second you look destabilize by the pretty tasty of the thing ……… paté with rice is a genius idea……. you look really to enjoy ……… that a gem video ……. its show something very out of the path .thanks againt mark that another very good one ……. mat from montreal !

26. How come these videos never made it to 'regular programming' last year? =D

27. GOOD VIDEO LIKE ALWAYS MARK! THANK YOU! WITH RESPECT TO YOU AND YOUR WIFE YING MR.MOLINA UNITED STATES OF AMERICA SAN DIEGO CALIFORNIA

28. Xôi Mặn 10.000 VND (<1/2 USD)

29. welcome to VN, there're a lot of fantatic food here. (i'm Vietnamese)

30. This is amazing! I've watched all of your videos and I inspired how you turned something you love into your daily job keep going man 🙂

31. I soooo want one. 😉

32. Looks really tasty tbh 🙂

33. Why you don't go to philipines

34. I was waiting for you to put some hot chili oil on it! (winks)

35. Omg i Love that dish

36. Mark go to Sabah and Sarawak ..

37. lol did she teach you how to pronounce "xôi mặn lớn"? if yes then she taught you wrong and made you say a bad word instead

38. just to let you know, I love that face you make when you really enjoy what your eating! I very much want to travel and sample foods and cultures, but until I do, so glad I can vicariously do it through you! thanks so much and keep up the great work!

39. Savoury sticky rice
    Pate
    Meat loaf (pork)
    Pork floss

40. You should upload more video about Vietnamese foods, Mark.

41. Xôi mặn literally means Salty Sticky Rice.

42. she forgot put peanut on top also lol

43. 0:33 ROLF

44. Hi when you say the price of the item can you also say it in US currency amount.
    Thank you

45. Mark, this is not luncheon meat but is Vietnamese sausage been shredded

46. Life is better when Mark Weins posts his food videos! 🙂 Haha!

47. btw that meat that Mark calls luncheon meat is actually way better than luncheon meat. When I hear luncheon I think of something low-quality, possibly from a can or a plastic packaging. But this thing is "cha lua" or "gio lua" which is pork that has been pounded into a paste and seasoned, and then wrapped in banana leaves and steamed.

    The "lua" in "cha lua" means silk, and from what I remember that's because it is supposed to be made of lean pork, so that the pork paste is very smooth, resulting in delicious cha lua 🙂

48. Mark, I think you meant to write (Sticky Rice and Toppings) in the title, not (Sticky and Toppings) lol

49. i missed xoi man

50. Just read the description, for a second I thought you went to Vietnam again! 🙂 Xoi man is popular dish in Vietnam. I went back this past summer and made it myself because I don't trust street stalls.

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