?Brazilian Food Favelas Tour in Rio: https://youtu.be/WUlCDLzoBcA
Guilherme (Rio4Fun): https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ
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One of the most amazing things about Rio de Janeiro, Brazil, is the unbelievable natural beauty of the city – there are stunning jungles and beaches right within the city. Today we went on a short hike to the famous Telegraph rock, and then ate an incredible Brazilian seafood meal. #Brazil #RiodeJaneiro #food
Oysters – It was about an hour drive from the center of Rio, and we arrived to the oyster man – a little stall where a man has been selling oysters since Guilherme was a child. His oysters were small, but they were flavorful, with just a squeeze of lime. Perfect way to begin this Brazilian food day. Price – 12 for 10 BRL ($2.50)
Pedra Do Telégrafo – We then drove to a small beach town and climbed up the hill to a point known as Pedra Do Telégrafo, or Telegraph rock. It’s most famou now because of social media, and people take a photo in a way that it looks like they are dangling from a rock cliff. The views are spectacular and well worth climbing when you’re in Rio.
Gugut Restaurante – Located in Vargem Grande neighborhood of Rio de Janeiro, we met up with Marcelo to eat a massive Brazilian seafood meal, especially dishes from the Espirito Santo state of Brazil.
Moqueca – There are two versions of this amazing dish, a fish stew, one from Espirito Santo and the other from Bahia (stay tuned for Bahia coming soon). He added in tomatoes, onions, and cilantro, followed by fish. It was simple but delicious, relying on the fresh fish to really made it special. Gugut Restaurant is not cheap, but they serve top notch seafood, great quality, and very fresh. All the food was delicious. Total price – 400 BRL ($100.32)
And that completes this Brazilian seafood and hike in Rio de Janeiro, another wonderful day in Brazil.
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here: https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ
• Rio4Fun: https://www.instagram.com/rio4fun/
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• Rafa: https://www.instagram.com/ribs.rafa/
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I live in Rio…..But i can't see all this beauty and funny in my real life…. why?
It may be turmeric powder for colouring..
Meu Deus como cabe tanta comida nesse gringo !
@Mark Wiens…. Hello, My Name is Rosemary Salazar. I'm a Mother of Twin Daughters… We really love watching your travel's to the best foods of The World… Only one speed bump… it's hard to hear you when your speaking on the foods over the beautiful baby… if possible have the wee one sit a few chair's from you.. or, if your Wife is there for her to have him a few minutes only while you explain The exotic foods and ingredients you are enjoying…. Thank you, so much for doing what we all wish we would want to do…. Safe Travels to all of you…
Whyyy am i watching all these brazil videos in a row. My mouth is SALIVATING
Worth a shot but Mark what kind of chilies are shown @20:08 my mother and I need to know! Keep on eating!
Oysters are alive when you eat?
Urucum is a wonderful eatable natural tint. There is a tree behind the house at my grandma's. I used to paint pictures with it as a kid hahaha.
Awe ThAnkhs Mark your videos are consistently amazing!!?? My island ? family are among many things fishermen and my mother cooks in clay pots !! This Brasil meal ? looks AMAZING ? such vibrant colors!!!
No Mark there’s definitely no dispute hahahahaha the Bahia version is the best and the most well known moqueca.
Loved seeing the food from the last place you went to in this video x
Maravilhosa reportagem …….. parabéns …. amo esse cara , so o jeito de ele provar as comidas ja mexe comigo ,,,,…
Apenas quero a legenda deste e do último vídeo 🙁
I wanna know how the Brazilian get the rice? Are they have rice plantation all over Brazil? Or they imported it? It’s amazing to see rice eating tradition in South America.
If you could slice the beef ribs with a butter knife, it means it's very tender. Seafood dish looks so delicious.
Mark next time you have to know Bahia, Recife,Pernambuco.Diversities of gastronomy and culture.And the beautiful beaches?
Brazil is lush!
SÓ EU QUE ACHO ELE A CARA DO KIKO DO CHAVES QUANDO ESTÁ COM AS BOCHECHAS CHEIAS DE COMIDA? KKKKKKK
Adorei!!! Bom vídeo! Mark Wiens 🙂
Engraçado que,ele arregala os olhos quando experimenta ; -;
Finally some fresh air. While all channels are filming asian food… here we are… defo something more interesting!
I LOVE TO TRAVEL WITH YOU AND UR FAMILY. ITS SOO EYE OPENING THE PLACES YOU GO AND THE FOOD YOU TRY!!!! ITS FUN
I am from Rio living in Los Angeles since 2013 but RIO rocks!!
Try Nigerian street food… will be waiting
Your Gain – Swif7 name of music ty for the video Mark
Mark Please come to Espirito Santo – Brazil.. Here have great food too hahaha…
Eu acho mais gostosa a moqueca capixaba !
ADORO SEUS VIDEOS MARK SOU MUITO SEU FÃ.
MAS POR 400 R$ EU COMPRO UMA NOVILHA INTEIRA.KKKKKKKKK
Essa costela pereceu meio seca… aqui no sul a costela é bem suculenta.
Anybody knows the song at 19:20?
Está aí uma prova viva (Mark) que comer demais não engorda.
The red powder is annatto in English
Loved all your videos, it's very informative and the foods looks so awesome, keep up the excellent job Mark!!
Ball show videos, very important your work in divating the Brazilian cuisine congratulations. Why do you put pepper in everything you eat, put pepper in the rice kkkkkk
Thanks ?
Micah is such a cool little dude just chillin' waiting for his food.
Você é brabo! Virei seu fã. Bem vindo ao Brasil ♥
It’s not the size of the oyster, it’s the motion of the ocean
Food looks awesome Mark….
you have breakfast for oyster??? wowww… that's indeed Oceanic breakfast style
A moqueca pernambucana é igualzinha, a unica diferença é que a gente usa alho e em alguns lugares leite de coco
mouthwatering here. Oh God! Heheheh
#BrazilianLifestye @brazilianlife.style
Muito bom gosto de Assistir seus vídeos
Just beware Gringos..most this food that Mark is eating IS NOT CHEAP..If you are coming here in Rio thinking that you will eat like a king for a bargain price you will be sorely dissapointed. Rio is actually one of the most expensive(if not the most) cities to live in Brazil. I'm actually surprised by the price of the Coxinha in his other video (You will NEVER find a Coxinha of that size for that price, the vendor probably sold for a cheaper price in order to attract gringo clients and then sell for a more expensive price)
You have to try The brazilian hot dog
Eu nunca fui pra O Rio mas gostaria conhecer um dia. Nossa que legal este vídeo! Estou com muito fome!!!
Legal, mas o cara deixou ele colocar farofa no pirão… kkkkk um crime. A farofa era o acompanhamento da costela… rsrs
there is more than 2 versions os moqueca, almost every costal state here have a version of it, it is a indigenous dish that was also very similar to an african dish brought here by slaves. the indigenous version is called POKEKA and the african dish called MU'KEKA. The african version has coconut milk and dende oil, the indigenous version dont, versions from north of brazil and bahia are more african, dish from espirito santo, rio and sao paulo (called moqueca CAIÇARA) are more like the indigenous dish. remember coconut is not from brazil
É muita fartura nesse Brasil.