?WEIRDEST Country I’ve Traveled to! » https://youtu.be/oc-hVwKzyf0
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?Check out Spuddy’s Cajun Foods » http://bit.ly/SpuddysCajunFoods
This experience couldn’t have happened without the help of Randy Bibb and Delgado Professional Tour Guiding (http://bit.ly/DelgadoProfessionalTourGuiding). With Randy’s help, we were introduced to Spuddy, one of his students training to become a professional tour guide. The entire class even joined us for the Crawfish Throwdown. Spuddy is now offering custom Cajun food tours in the New Orleans area!
Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: http://bit.ly/BestEverPatreon
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» Crawfish Boil
1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya
ADDRESS: 2644 LA-20, Vacherie, LA 70090, USA
OPEN: N/A
??Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours.
??Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready.
?PRICE: Cajun-Style Andouille – 8.50 USD per pound | Jambalaya – 4.00 USD per serving
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2. Spuddy’s Place: Crawfish
ADDRESS: N/A
OPEN: N/A
??Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve.
?PRICE: 7.00 USD per pound
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
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Follow on Instagram for more fun food videos! @InstaSonnySide
Finally…..??? been waiting on this ♥♥ best ??
I see a white guy in a yellow shirt. But I hear a black man speaking
Lovelypeaches likes this!
Did you break up with OneTrip Vietnam??
Did you break up with OneTrip Vietnam??
Any knows the song ?
Uh the enslaved people what did he say uh black people was that to hard to say
The enslaved people? ? wtf
Yay, you're back!? Welcome home!!!
One thing they don't show transportation of these mudbugs
15:57 "squeeze and suck" loool!!
Your show sets the bar so high, I’d rather be watching the best ever food review show than any other food program, it’s better made and higher entertainment value than even the highest budget food show, amazing to see you do what you’re doing, massive inspiration.
Can u go to Houston
Raw pork is not a big thing.
In Germany we have a dish called Mett or Hack, which is seasoned, raw pork.
Delicious.
This the Old Milwaukee beer commercial says; It doesn't get any better than this!
As a reminder do not put your dick in that machine
Raised east of New Orleans. Now I'm Texas. I should not be watching this as no where near me makes half decent Cajun food. I want this SOOOO bad!!!!
i love that guy
Dont put the sticker without gordon ramsay
The videos gets better every time. And the music..I love the sound tracks you use in your videos . Wish I could find them out and listen to them more 🙁
Do more food reviews in the U.S
Come to Minnesota
Now that's eating with friends and family. A few tables, spread out some old news paper, toss all the food on the table and gather around. I prefer eating like this than in a pretentious restuarant with small portions for top $$. The people seems so kind and friendly. I wouldn't mind joining them for a good meal and burning my anus in the morning. Awesome vid Sonny. You couldn't have done it any better. Keep them coming!
PETA has left the chat
I was 1 of the 1st subscriber.. now u r the boss
@16:12 ??
“The enslaved people”
I miss home. It's sad many of these generational family establishment are disappearing due to highways and lack of history. This show brings the history back each and everytime. Thank you.
12:31 LMAO
This is my favorite episode so far!