Halal Thai Food – UNIQUE SNAKEFRUIT and Cardamom Stems at Ban Nam Chiao (บ้านน้ำเชี่ยว)

Halal Thai Food - UNIQUE SNAKEFRUIT and Cardamom Stems at Ban Nam Chiao (บ้านน้ำเชี่ยว)
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Ban Nam Chiao (บ้านน้ำเชี่ยว) is a picturesque town in Trat, Thailand!
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Day 6 (Trat ตราด): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:

On Day 6 we headed to Ban Nam Chiao (บ้านน้ำเชี่ยว), a small town with lots of history and culture in Trat. We met up with Khun Na who bought some ingredients and cooked us some unique Thai Trat style Halal food.

Ban Nam Chiao (บ้านน้ำเชี่ยว) is quite an amazing town in Trat. First you enter and there’s an iconic bridge with a pretty steep arch so the fishing boats can pass. Part of the fun of visiting is crossing the bridge. The village has done a great job of offering eco tours and homestays if you’re interested as well.

Unique ingredients used in the cooking:
Rakam (ระกำ) – salacca wallichiana
Krawan (กระวาน) – amomum testaceum (cardamom stems)

Here are the dishes we cooked and ate:
Mung bean noodles, crab (วุ้นเส้นผัดปู)
Chicken, cardamom stems (ไก่ผัดกระวาน)
Shrimp paste, salacca (น้ำพริกระกำ)
Climbing wattle omelet (ชะอมไข่)
Fried pompano (ปลาจาระเม็ดทอด)
Barramundi, salacca, cardamom stems (ปลากระพงต้มระกำกระวาน)

Pineapple (สับปะรด) – 20 THB ($0.64)

After finishing the amazing food, we continued on to Koh Chang (เกาะช้าง), an island in Trat.
Koh Chang Ferry with car – 280 THB ($8.96)

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42 Comments

  1. This food looks amazing and a fan of Mark .The only thing I cant comprehend is why people dont cook at standing position , I know its their way but they are hurting their backs specially for older people, also why cant they implement the table to sit while eating . Its not bad to adapt to newer ways .its like someone having a car parked in their driveway and walking to work everyday . No say its their way of life cause ive seen people with cellphones and cooking on the floor while having a table next to them.

  2. So beautiful and peaceful. Food looked amazing. God bless you and your family. I can't travel but I thank you for all your travels I trully love everywhere you and your beautiful family goes.?????????

  3. I really MUST travel more! I agree with Patricia Highton, her cooking style is fantastic. Sometimes I wish there was an International "cookbook" to thumb through, so I can put the taste to THE dish!! Thanks again for making my mouth water and my stomach rumble!! Namaste Mark, keep up the great work.

  4. Hi, Mark, am new to your channel. Is cardamom stem as same as lemon grass? By the way, the river is clean. Always love your videos, full of knowledge.

  5. Mark I loved the video, wish you would have given us some of the sights of Elephant Island it look's so amazing looking over you shoulder from the balcony. I live life through your channel and enjoy every moment. I am so jealous of your diet, I can not eat rice due to illness. I love rice I grew up eating it, now I can not eat it. What would you do if one day you woke up and no longer could eat rice? Well it happened to me and the food you eat all around the world seems to be with rice. Love your family, Mark is getting big and keep filming so I can keep traveling if only in my mind. Love to all and God Bless. The girl from Florida.

  6. Cardamom is a very expensive spice here in America. Does it come from this root you showed us? Is it the same flavor essence as cardamom spice?

  7. Please visit Pakistan again. You missed balochistan, naran, kaghan, interior sindh, south punjab, citral in your last trip to Pakistan.

  8. Hi Mark. I enjoy your shows and appreciate that you are adding a little more culture and sightseeing to your videos. I also hope that you will talk a little more about the quality of food that you taste, specifically, please inform us whether the food is organically raised food vs chemically produced. For example, when you eat fish, it would be great if you mention that the fish is farm-raised or wild caught. The same for vegetables, fruits, eggs, chickens and other meat. You taste a lot of food and we are wondering about the quality of the ingredients. Thanks! 🙂

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