►Full Thai green curry recipe here: https://www.eatingthaifood.com/thai-green-curry-recipe/
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In this Thai green curry recipe (แกงเขียวหวานไก่) I decided to record my mother in law, who is one of the best Thai home cooks I know. Somehow she remembers all the ingredients in each Thai dish all from her head and doesn’t use any measurements. So I filmed here, narrated this Thai green curry chicken recipe, and wrote down all the ingredients and amounts she added.
Here are the Thai green curry ingredients you’ll need:
For the green curry chicken:
1 whole chicken – 1.4 kg. in total weight (ไก่บ้าน) – I think a free range chicken gives you the best Thai green curry taste
2 cups of water to first boil the chicken
green curry paste (เครื่องแกงเขียวหวาน)
2 – 3 cups of coconut cream (หัวกะทิ) – http://amzn.to/2kyc76H
6 – 10 Thai eggplant (มะเขือเปราะ)
6 – 10 stems of Thai sweet basil (โหระพา)
2 red spur chilies
20 kaffir lime leaves (ใบมะกรูด)
For the green curry paste (เครื่องแกงเขียวหวาน)
150 grams Thai green chilies (พริกขี้หนูเขียว)
1 head garlic (กระเทียม)
3 shallots – small shallots about 2 tbsp in total (หอมแดง)
1 thumb sized chunk of galangal (ข่า) – http://amzn.to/2kFxV2K
5 cilantro roots (รากผักชี) coriander
1 kaffir lime – just the peel (ผิวมะกรูด)
2 stalks lemongrass (ตะไคร้)
1 tbsp. white peppercorns (พริกไทยขาว) – http://amzn.to/2lDnMlD
1 tsp. coriander seed (ลูกผักชี) – http://amzn.to/2kFGMRM
1 tsp. cumin seed (ยี่หร่า) – http://amzn.to/2kiYDKO
1 tsp. salt (เกลือ)
1 tbsp. shrimp paste (กะปิ) – http://amzn.to/2kyapSB
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In order to make this Thai green curry recipe, you first prepare all your ingredients to pound. Then pound the green curry paste. This is the most time consuming part of making this recipe, but it’s well worth the effort to pound it by hand as all the oils and aromas will be released. It took me about 1.5 hours to pound the green curry paste.
Next step is to clean and chop up your chicken. We used a whole free range chicken for this recipe, but you could also use already cut up chicken pieces.
The final step in making this authentic Thai green curry recipe is to boil the chicken with the curry paste and water, then combine it with coconut cream and the eggplant.
If you follow these steps and use all the Thai ingredients, you’ll have one of the best bowls of Thai green curry you’ll ever have!
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►Read the full recipe for ingredients and step by step instructions: https://www.eatingthaifood.com/thai-green-curry-recipe/
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Did you enjoy this Thai recipe video? Would love to hear your thoughts / feedback!
Also, check out the full blog post for ingredients and step-by-step instructions on how you can make Thai green curry here: https://www.eatingthaifood.com/thai-green-curry-recipe/
Mark, you're so lucky. Your mother in law is good at cooking. Having delicious homemade food everyday is awesome.
What, no fish sauce?
Exciting to watch your video with authentic recipes..
Can u please do more meatless recipes??
Looks good but I prefer to just buy the curry in the can to save time its made in Thailand called "maeeri" they make many ready made currie paste in cans. Other ingredients I get at Asian Mkt. The only problem I have is buying kaffir lime leaf or the whole fruit the Asian Mkt only orders small amounts and keep running out so I ordered seeds from Thailand to grow my own so I hope they germinate and grow!
There is a root or stem I am trying to identify that goes with green curry. maybe it's whole cilantro or coriander root? It looks like liccorish root. It's really aromatic, but not ginger. It also has a dark color. Anyone know what it could be?
Why can't you use a food processor instead of this time consuming method?
Great recipe……howmuch of the green paste was used please??
Cool… Mark, you are very down to earth and know how to cook great Thai food… ???
Love your cooking videos better than your travel videos! You so need to do more of these with your mom and other family members, friends etc…that's the gold right there baby!
Sir watching you means bringing water in mouth. I like the ultimate expression of yours after a spoon full into your mouth. Just my mouth full of water.
Епти,вкуснятина какая
Keep on pounding ??
Sir, how about curry leaves or bay leaves
V happy family
My professional is Thai cooking but this is the first time that I saw how to cook green curry from you ..surprised!!
do you know that you can apply oil or hand lotion before you wash your hand with soap to get rid of the chili.
The shrimp paste is salty?
Thank you Mark and to your mother- inlaw for sharing this recipe, this is what i've been waiting for a long time, i just don't know the name of this dish, again thank and God bless! Hope you could share more resipe's
What a wonderful family with a cute baby,your thai food looks amazing, i wish i could eat it.