Viagra Oysters and Vietnamese Sandwiches!!! Insane Southern Food New Orleans to Saigon!!!

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» VietCajun Food

1. BANH MI BOYS: Bo Kho Debris Banh Mi + Bo Ne Fries
ADDRESS: 5001 Airline Dr, Metairie, LA 70001
OPEN: MON-SAT 11:0AM – 8:00PM
WEBSITE: https://www.bmbmetairie.com/home
SOCIAL: @banhmiboysmetairie

??BO KHO DEBRIS BANH MI (+fried shrimp): Pressure cook the Beef Brisket and broth to make a thick stew. Pour thick stew into Banh Mi and top with pickled carrots/daikon, jalapenos, cilantro, cucumber and butter mayo. Add fried shrimp.

??BO NE FRIES (Steak and Egg Fries): Grill the steak with onions until the onions are caramelized. Place on top of freshly cooked fries. Add buttery mayo, pate, chopped green onions, and a sunny-side up egg.

?PRICE: Bo Kho Debris Banh Mi US 8.00 | Bo Ne Fries US 9.00
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2.CẬU BA QUÁN: Viagra Oyster + Cajun Banh Mi
ADDRESS: 2 Tran Nhat Duat Street, Tan Dinh Ward, District 1
OPEN: MON – SUN 9:00AM – 10:00PM
WEBSITE: https://www.facebook.com/CauBaQuanOfficial/
SOCIAL: N/A

??VIAGRA OYSTER: Top fresh oysters with apple cider vinegar, purple onion, fig sauce, raw quail eggs, shrimp eggs, flying fish eggs and cajun seasoning

??CAJUN BANH MI: Lightly toast the bread. Place sliced apples and lettuce between the bread. Stir-fry the beef with onions and add to sandwich. Add spring sprouse and pour the cajun sauce all over the bread. Top with coriander.

?PRICE: N/A
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3. BÒ KHO GÁNH: Banh Mi Bo Kho
ADDRESS: 029 Block H Ngô Gia Tự condo, Sư Vạn Hạnh st, Ward 2, District 10
OPEN: MON – SUN 4:00PM – 10:00PM
WEBSITE: https://www.facebook.com/pg/bokhoganhsaigon/about/
SOCIAL: N/A

??BANH MI BO KHO: Place lemongrass in a pot with oil. Grind garlic, ginger and purple onions and add to pot, then add Vietnamese curry leaves and five-spice powder. Brown the beef short ribs on all sides, then add in water, sugar and salt and cook for 2-3 hours. Continue adding the tendons in the broth and allow it to steam for another 2 hours. Add carrots and onions into the broth and let it steam for 30 minutes. After that, add beef stock in the broth pot. Season it with more lemongrass, corn powder, water, sugar, MSG and salt. To serve, place the meat and tendons in the bowl, then add the broth and carrots. Garnish with herbs. Enjoy with dipping peanut sauce or chili sauce.

?PRICE: VN 30.000/ US 1.39
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

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