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One Day 13 of my food trip to South Korea, we started off in the morning by visiting a beautiful temple in the mountains, then having a delicious gamjatang (pork bone soup lunch), and ending the day with home-cooked Korean food and the best kimchi I’ve ever had!
0:29 Geumsansa Temple – 3,000 Won ($2.56) – Geumsansa Temple is a beautiful temple just a short drive from Jeonju, and it’s a wonderful area to go hiking and to visit the temple and surrounding parks. The nature is beautiful. On the hike, you’ll find some snacks, and so we decided to stop to eat some dried persimmons, which Korea is known for. The persimmons were sweet, and while I was expecting the entire thing to be dried all the way through, it was still soft and gooey in the center. It was amazing.
4:18 Hey Ru Gamjatang, Gamjatang – 9,000 Won ($7.69) – One of my alltime favorite Korean foods is gamjatang, a potato and pork bone soup with chili. In Jeonju, we went to a restaurant called Hey Ru Gamjatang, known for serving slow cooked bones piled high. My bowl of gamjatang also came with kimchi in the bottom. It was not only delicious, it was incredibly delicious, one of the best versions of the dish that I’ve ever had.
8:56 Homemade Korean Food – For dinner we had a treat and were invited over to a local home to learn how to make kimchi and also to have dinner. After assembling the kimchi with all the ingredients (and it was one of the most complex versions of kimchi I’ve seen as well), we then had dinner and ate some of the fresh kimchi. The kimchi was spectacular, eaten in it’s fresh stage, so it wasn’t fermented yet, so it was almost like a cabbage chili salad. For dinner, the main dish we had was Dakbokkeumtang, a chicken chili stew, which was also spectacular. Finally for dessert I had my first take of a Korean melon (chamoe).
Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs.
Music in this video: https://www.audionetwork.com/browse/m/track/one-fine-day_118279
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the chicken looks like ayam masak merah here in malaysia.
Sorry, kimchi
Acá en Chile no existe esa clase de lechuga
Qué ganas de probar kemchy, se podrá hacer con repollo??
I love kimchi????????
Why is the famous temple a nazi swastika? Lol
Bro, it's called a Cantacumber. Get it righttttt!
Super food! I liked it.
"MR. mark wiens"!
its a hard to believe you loves kimchi more than me my grandparents said that.
Spicy! Nice Korean kimchi.
Strange enough, Korean melon(chamoe:참외) is mainly eaten by only Korean in the world. I dont understand why these delicious fruits do not spread to the worldwide. The fact that Mark tried it first time wasnt odd at all.
0:41 mirror image swastika? what does it mean?
뼈해장국 맛있어요~^^*
I've been there, Jeonju and Iksan. April last year. Beautiful places indeed, good food not to say the least. I gained 3 kgs in 2 weeks.
STUNNING flowers!!
This place is on my bucket list
Mouth is watery. Love the look of kimchi. Yummy.
Hope to see Ying more! Would love to hear her comments on the food also. I am addicted to your shows, I repeat watch many of them
Thank you for being you.
I love u r video…plz come sewagram (wardha)mins Mahatma Gandhi city …
Chamoe in indonesia mentimun kecil. ???
Hi Mark the nature looks beautiful in Korea ! If you ever have the chance to visit Wales in the UK ?? I am sure you would be amazed ! So much in such a small area ??