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Thanks to Jeffrey Merrihue (https://www.instagram.com/jeffrey_merrihue/) and Austin Burgess (@rocketburgess).
When I was in LA, I had a special opportunity to eat with Jeffrey and Austin at a special event by Wagyu Mafia, at Spago Restaurant in Beverly Hills.
But before we went to the event to eat a 12 course wagyu Japanese beef meal, we first stopped off at chi SPACCA, an Italian restaurant to have their cheesy focaccia. It was cooked right in front of us, and it was so fresh and incredibly good. The golden cooked dough and the cheese in the center made it fantastic.
Spago – We continued on to Spago to attend the Wagyu Mafia event. I had an opportunity to go back into the kitchen to see the chefs preparing the meal, and get a few samples directly from the chefs. The mini wagyu beef sliders were incredible, but the ice cream cone raw wagyu tartare was the winner.
Here are all the Wagyu Mafia beef courses we had for our meal at Spago:
Wagyu jerky
Wagyu tartare
Wagyu sliders
Wagyu nigiri
Whipped wagyu tallow
Tofu, beef ma-po chili oil
Wagyu gyoza
Wagyu carpaccio
Wagyu Mafia katsu sando
Wagyu sukiyaki
Grilled wagyu steak
Wagyu keema curry
Beef fat brioche
During the meal, we also got to sample one of the signature dishes of Spago, the smoked salmon pizza, the pizza that started the California pizza movement. It was delicious.
Thank you for watching this LA food video!
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OMG YUMM!!!!
Do you really have to move your mouth like that when you eat!
Taco Tour?? I never seen that video ?
i wish mark would up his culinary game :
"what parts of the waggu are you using for the waggu bugger bites",
"oh tofu! is it aged? what technique do you guys use?" &&
etc.
I can go without your orgasmic close up shots and your gross neck
How i wish i could come with you and try the food as your expressions says it all;))
Oh wow!! Mmmmm
Mark literally has an open invitation anywhere.
Mark. I will pay you 50$ to eat a bowl of one of my weekend beer bender/taco bell morning shits. You will get another 5$ if you smile and say "wow that was delicious"
Look at those portions
No wonder people in rich neighborhood are thinner
Always so down to earth…we love this guy..!! Huge huge fans…tons of love and regards from India..!
This would have been the perfect collab for Mike Chen xD (Strictly Dumpling) They could have done it without any sound and just going back and forth to their expressions each time they took a bite of something lol
I thought Tony Soprano died?
I dont fancy this kinda food..street food is my kinda food..
For divine cheese pie and meat pie I suggest Romania .
Is it me or dose he look high asf
Hummmm i could never afford this
I don't know much about American cuisine but I must say there is no substitute of American stakes with mesh potatoes, garlic bread, mushrooms, corn and A-1 sause. Two dishes my all time favorite 1. Mutton/ beef biryani 2.American stakes.
Mark have you been to Greggs? Steak bake and caramel donuts are to die for
I love watching these Chefs treat you with the respect you deserve. You are so exceptional! Thank you for sharing your experiences.