Join us on this amazing Mexican food road trip through Yucatan, Mexico!
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We started off in the morning in Playa Del Carmen, Mexico, and the plan was to drive all the way to Merida, the capital of Yucatan state. But on the way, we’d stop off to eat some amazing Mexican food, and also visit some attractions in Yucatan like a cenote and Chichen Itza. It turned out to be one of the most amazing days of my Mexico trip – here’s everything we did and ate.
Tacos De Cecina Estilo Yecaixtla – Before leaving Playa Del Carmen, we desperately needed some taco nourishment, and so we stopped at Tacos De Cecina Estilo Yecaixtla, a street food stall that’s known for their beef tacos. I tried a few of their tacos, all of which were outstanding, and overflowing with meat!
Price – 74 MXN ($3.97) for my plate
Cenote X’canché – We drove towards Valladolid, and not too far from there is a cenote known as Cenote X’canché. The hard thing about Yucatan and visiting a cenote is that there are so many to choose from, but since we had a car, I wanted to go to one that was a little more off the beaten path and quiet. It proved to be an amazing experience, so quiet and peaceful.
Entrance – 50 MXN ($2.69), Bicycle ride – 100 MXN ($5.37) per person
La Tía de Kaua – There’s a Mexican food Yucatan dish known as poc chuc, that’s one of the ultimate dishes from the region – usually made of pork marinated and grilled or cooked over a hot fire griddle. In the sleepy town of Kaua, we stopped at La Tía de Kaua for some incredible poc chuc and freshly ground habanero tomato salsa. It was such an insanely delicious meal.
Total price – 300 MXN ($16.11) for 4 adults
Chichén Itzá – Finally, to wrap of the day of Mexican food and attractions in Yucatan, we drove to Chichen Itza. It’s one of the most visited attractions in Mexico and it’s an amazing sight to see. We arrived in the late afternoon, and luckily it wasn’t too busy.
Entrance price – 242 MXN ($13) per person
Mérida – Finally we arrived to Merida at night. Stay tuned for the next Merida street food tour!
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Wonderful video, really like how you show clips of your son..
OH GWOWW
Nothing like a napkin receipt! Woow that's extremely cheap!
Bienvenido México!!!????????️?️?️?️???????
I get hungry all the time when I see mark wiens
That old house where the lady was peeling the bean pouches and they were cooking everything with the cole and old fashion, country-style brought back childhood memories. Then, Carlos had to whip out the top. Oh, my God!! I felt like I was a kid again at my grandparents' house. Amazing!
Oh.
love that hair flip, Mark.
It is "MER-ee-dah!
"Diverse" Nah, Mark …. leave those 21st century millennial code words alone. 🙂
Poor old Chichen – blasted, swept, gussied up ….. sigh. Better to try Ek Balam or Coba or the Puuc Route for Maya "forest" grandeur.
Charred onions, tomatoes, and chili……..yummy! Poc Chuc secret – marinated in sour (Seville) orange juice.
Why does he only say certain words with an accent
Mark, what you need to try is a herb called papalo. They serve it with traditional cooking, it kind a has a silantro taste but way more freshness. Hope you get to try it.
What a beautiful place to visit. ?
Ve a san luis potosi a probar el zacahuil…?¿.¡
No manches se me iso agua el osico…love this guy videos
You make me soooo hungry especially how you eat the food and how you describe the taste ?????❣️❣️❣️❣️ I want some!!!!!! Best
wonder if he would ever admit to a dish not tasting good
You eat like a real Mexican I Salute you Amigo
Thank you Mark for pronouncing the name of places correctly! I appreciate that!
His facial expressions when he eats, I've never seen someone enjoy food so much! Makes you feel like you're missing out!
You need to go too Guadalajara my aunt has a really popular restaurant
Well come to India imphal manipur
Your videos are the best, and Mexican food is the best! Way to go pal! 😉