?IRAN MEAT TOUR! » https://youtu.be/duhOziUZiZo
?SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon
Thanks to Parnian (IG: @themagnificentparni) for coming along with me on the Best Ever Isfahan Tour!
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#BestEverIranTour #BestEverFoodReviewShow #BEFRS
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ISFAHAN, IRAN
1. PEDARKHAN: Ab Goosht + Beryan
SOCIAL MEDIA: @pedarkhan_esf
AB GOOSHT (veal/lamb stew): Broth: Cut the windpipe of the lamb. Cut veal leg and lamb leg. Put in a pressure cooker with the sheep fat, sheep bone and two onions. Boil for 30 minutes. Put fresh water in the pot. Add lungs to pressure cooker. Cook for 2 hours. Grind veal and lamb and season with ginger powder, salt and chopped mint. Dish: In a bowl, add pieces of torn sangak bread. Pour in broth and allow the bread to soak. Pour out broth and drizzle the fat on top. Add kashk (sour yogurt) and drizzle more fat on top. Add chopped mint, cinnamon, a slice of tomato, pickled cauliflower and minced lung meat into the bowl. Top with sesame seeds, saffron (sauce/water) and almonds
BERYAN (bread with minced meats): On a grill, mix minced veal and lamb with chopped mint and saffron. In a giant spoon/mini skillet, add cinnamon and sesame seeds. Scoop the mixed veal and lamb and put it into the giant spoons/mini skillets and cook over fire. While this is cooking, take a piece of sangak and drizzle fat on it. Put a scoop of lung meat on the bread. Add green pepper, half a boiled tomato and yellow pickled cauliflower. Add the cooked veal/lamb on top of the bread. Top all of this with almond, mint and saffron sauce. Fold the bread in half and enjoy.
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2. KEBAB RESTAURANT: Variety of Kebabs
KEBABS: Cut the meat into cubes and place on a skewer. Grill sheep heart, liver and kidney kebab. Wrap the kebabs in bread and remove the skewers. Eat with this bread, yogurt and basil.
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3. DALMAN (GAZ FACTORY): Gaz (candy)
SOCIAL MEDIA: @gazdalman
GAZ: Mix water, sugar and glucose and cook for 2 hours. Add some rose water, honey and herbal manna (desert plant sap). After cooking for 2.5 hours, add egg white. After cooking for 3 hours, add pistachios and almonds. Remove from heat and place it on flour so it doesn’t stick. Put in trays to cool down. Cut smaller and package.
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at http://harryamir.com/ or IG: @amirbond007
A huge thanks to our Patrons, David Baliles, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon
For business inquiries, please email: marketing@befrs.com
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Shes fine with them eyes and light skinned..def wouldn't think shes Iranian
Sangak the nr 1 bread in the whole world
When she said weed I fell in love with her
dont be asshole
She looks like a girl version of davie504 and so gorgeous ?
https://www.facebook.com/shirazmedical/
what the name of song 10:48
The guy was their body guard
You have to go to the city of Shiraz and try ice creams there also you should go to city of yazd and try cotton candy
She is so beautiful!!!!
Beautiful people , beautiful culture beautiful country… ugly government
Be careful they not arrested u n say u a Americans spy
HER EYES!! OOOOOH my.. So pretty! Such a good episode also as always!
Tht pretty face at the end??
That girl is literally beautiful
It's not Duke it's dour
2:47 that's not a camel idiot, it's a Middle Eastern limousine.
Doogh is an Iranian drink.Turkish different version us called Kefir.
AMZ
12:16 deez nhatz
13:30 three fingers eh sonny?
it's doogh and turkish can not say gh they say gg , ok now question , is doogh turkish?
I love travelling, but have never considered Iran as somewhere I would want to travel to, until watching this series of videos! I can now say Iran is high on my bucket list. The food, cities, and culture of Iran look spectacular!
Eating pringels while watching
How dez nuts taste are there delicious, what a fun snack lol
سلام للشعب الايراني اللطيف ??????
Who's that guy why is he following u
Everybody from India?? loves Iran??. Hope Iran's relationship with USA gets better soon
Good job Team.
Parnian looks so sweet
Anyone live in southern California, interested to check this food "biryani # go to reseda and vanowen in los angeles ,isfahan kebab.
Guy from isfahan and serves Biryani.
Love Iran from Pakistan
The new meta: fake fake news, which in any part of the world is a.k.a. the truth. I am very disappointed that there weren't more paid actors in this video to tell sonny how much his friend needs certain food for hair growth. ヾ(*ΦωΦ)ﾉ
Deez nuts LOL
That paid actor should not get paid he was rude
ASTAGHFIRULLAH!!
That guy next to da young lady GEESH RUDE!! A food documentary about the most worst talked about country, & dude here sure knows da how to's on expressing it right!! OMG!!
Veryyyy goood iran
Anybody else watching while taking a shit?
The music that goes along with this channel's videos is just this-side-of retarded! American hard-core punk and pop-punk with Iranian cuisine do not mix all that well!
come to mashhad plzzzzzz
The guide and the making of desert stole the show today ❤️ ?
Love from. ?? Bangladesh
After hours of scrolling through YouTube, I finally chose a video about my country ?
Hi Sonny. Love your show. We have been watching tons of episodes and decided to subscribe. My wife and I currently live in South Korea and decided to follow your lead. This weekend we went to a "Raw Seafood Restaurant" and shot some video. You can see it on our channel. Check it out and tell us what you think. Cheers!! ~Mike and Ester~
If you love this.
Then you should watch this?
https://youtu.be/ZVMnGluL3Kw