Most UNIQUE Middle Eastern Street Food in IRAN!!! EXTREME Iranian Street Food Tour!!!

Most UNIQUE Middle Eastern Street Food in IRAN!!! EXTREME Iranian Street Food Tour!!!
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Thanks to Soleiman, Mohsen Sadri (IG: @steakblog) and Parnian (IG: @themagnificentparni) for coming along with me on the Best Exotic Food Tour in Iran!
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EXOTIC FOOD IN IRAN

1. TABAKHI‌ KAJ: Kaleh Pacheh + Abgoosht
ADDRESS: Tehran, Iran

? KALEH PACHEH: Clean the sheep heads and place into a large cooking vessel filled with water. Add the sheep hooves and allow it to boil for one hour. After, take the broth and place in a shallow pot. Leave the sheep heads resting in the broth to soak up moisture. Place the sheep brain in broth. In a separate bowl, add the rendered sheep fat. On a platter, add cheek meat (break off the cheek meat), tongue (remove the tongue from the jaw and peel the outer layer), eyeball socket (remove eyeball socket from sheep head), full hoof, brain (broken into two pieces). Pour broth over all of the meat on the platter, keeping the meat hot and fresh. Drain the broth and add rendered sheep fat on top with cinnamon.

?ABGOOSHT (Meat Water): Mince cooked sheep brain meat and place in a small bowl with sheep broth, pure fat and cinnamon. Add lime to mixture and Iranian bread.
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2. GOLE ROZE: Faloodeh
ADDRESS: Tehran, Iran

?FALOODEH: Frozen wheat starch noodles in a rose water liquid/syrup. Add sour cherry syrup on top.
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3. ZEYTON TALA: Yogurt Stew
ADDRESS: Isfahan, Iran
SOCIAL MEDIA: @zeyton_tala

?YOGURT STEW: Saffron Liquid Mixture: Blend 60 grams of saffron and sugar to a powder and then mix with water. Stew Assembly: Mash stewed mutton neck and six buckets of unsweetened yogurt. Add saffron liquid mixture and sugar.
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network

This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at http://harryamir.com/ or IG: @amirbond0007

A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon

For business inquiries, please email: marketing@befrs.com

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47 Comments

  1. We posted this video on Wednesday and within two hours Youtube's sensitive, culturally bias algorithm bots restricted it. That means the algorithm found something "unsuitable for advertisers" of course since this is youtube we have no idea what was actually not suitable, therefore we re-edited the video to make it more gentle for thin-skinned viewers who are just realizing that meat indeed comes from animals.

    If you watched the video already, please consider watching it again or letting it play through while you're on the toilet so all the time and effort that went into making the video isn't completely wasted. Thanks and love to all the true Bestys!

    Get Early Access to Videos and be the first to comment » ​​http://bit.ly/BestEverPatreon
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  2. Great job man. I have never seen you not liking any of our food here in Iran. Is there any food u didn’t like? I mean the one you couldn’t swallow. Thx for wonderful show. You fit good in that society. You are a jokester as Iranian people.

  3. in my country Algeria we call this sheep head and feet dish Bouzalouf , we prepare it to celebrate Eid Akbar that comes after Ramadan but it's not common dish the others days of year

  4. Thanks for your video. It is very precise in the little time you have. You really need various kinds of KHOROSHT . Please make sure you cover the food from Gilan and azarbayjan.

  5. For a moment I thought I peered into the future and saw this video ahead of time cause I was craving it so much, but no it was just taken down and reloaded

  6. 'Dont compare it with anywhere else in the world' said he…I am sure he hasn't traveled places…..Man…book your ticket and move pls…

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