
?Copenhagen Street Food Tour: https://youtu.be/gMNvp-83fDc
?T-shirts and caps: https://migrationology.com/store/
Thank you to Visit Copenhagen: https://www.instagram.com/visitcopenhagen/
On this Denmark food tour we started off in Copenhagen for some of the best smørrebrød in the city, and then drove outside of the city to visit Dragsholm Castle for an exquisite meal in an 800 year old Danish castle! #Denmark #Copenhagen #DanishFood
Aamanns Deli & Take Away (https://goo.gl/maps/aLhauYpGvCHqQ7tY9) – One of the best and most well known restaurants in Copenhagen for smørrebrød (the Danish open faced sandwiches) is Aamanns. They’ve taken the sandwiches to the next level, using creative ingredients, and balancing every sandwich to perfection. They are truly an art form. I had an honor to be in the kitchen and see them assemble these pieces of artwork. We tried a classic traditional pickled herring, followed by roast beef, and finally a steak tartare. An amazing smørrebrød experience for breakfast!
Æblerov (https://g.page/aeblerov_cider?share) – Cider – On the way outside of Copenhagen, we stopped at Æblerov, a small cider producer. Very cool place, and we got to sample a few different types of cider.
Dragsholm Castle (https://goo.gl/maps/HnarVxck1y6ZkWFF8) – One of the highlights of this Denmark food tour was visiting Dragsholm Castle and meeting with Chef Claus Henriksen. They specialize in Nordic Cuisine, using mainly local ingredients grown or sourced from around the castle. The restaurant in the cellar is a Michelin Star restaurant, and we enjoyed a selection of incredible dishes. What I liked is that everything is focused vegetables and produce, with meat there to support the vegetables. The highlight dish for me was fried hemp (cannabis) leaves in butter, with wild duck. What a dish and what an experience. The hemp leaves were delicious! The only thing I wish is that we would have had time to spend the night in the castle after eating lunch.
Muld (https://goo.gl/maps/atv1SDpeAHXQvp749) – Organic Farm Restaurant – Finally to finish off this amazing day of Danish food, we drove to Muld, an outstanding farm to table meal experience where they literally use only ingredients they have on their farm for their food – everything from the vegetables and herbs to the meat. We enjoyed some delicious pork, juice, and pickled vegetables. Great place and amazing owners.
Thanks to Esben (https://www.instagram.com/esbengrundtvig/) for taking me around!
Again, thank you to Visit Copenhagen (https://www.instagram.com/visitcopenhagen/) for supporting my trip to Copenhagen.
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Hi Mark love your shows. My best wishes. And please do visit Darjeeling again… And be my guest.
Thank you.
Denmark looks so incredibly clean!
Wow i wish i could eat there ?
I watch this when its time to eat ??
~ love from Philippines ❤️?
Love from Pakistan mark ??
Why did you remove the cannabis part
Now,I'm starving.Seeing those kind of foods is really amazing.It looks like delicious.Great Vlog Mark.
That was a very interesting video. Thanks ?
When you come back as a millionarie you should go to NOMA.
Amazing Looking food. Thanks Mark. Shout out from America
Raw meat — EW!!!!
Although this is interesting and different, you don`t seem to be your normal happy self, something is wrong?
Why did you remove the cannabis part from the title? Did YouTube find that too controversial or something? Too many old ladies clutching their pearls at the thought of it?
Wher you get the best roste Duck… it so hard to find one here in the PH…
I've gotta do a "Mark Wiens Most Shady Moments "
Sorry, but too many raw meat vids.
Mark… you gone to place wher not the commen danish pepole go… next time you in denmark… look for the small place.. you will get better smørebrød, you did not get danish natrional dish, you did not got buring love, or a eeg pie whit fried pork, but i still love you blok
26:59 hey its mark's logo again
Welcome to Denmark!! Chuffed to see you visiting my home country.
Been watching your videos from your visit in our little country. Saw you when you were in Tivoli and was so surprised that I just said Hi and waved like a crazy person 😀
19:29 this is why i love watching Marks video ..he so innocent man ha ha
I wish he upload video everyday
Mark Weins is the only person allowed to talk with his mouth full lol
You change the title, why?
Original sushi I guess lol
What happened to mentioning prices? I think you are becoming more of a celebrity these days and common people wouldn't be able to experience the same way as shown in your videos. I like the street food version better than this. Anyways keep up the good work. Cheers!
Every time you eat a seafood version 'the fish must swim' Skol! Down with the Acqavit….
So next is Norway?
Mark needs heat he is cold fire in a bowl
The creaminess of the cream, the coriander taste of the coriander, the onion taste of the onion, the lemon taste of the lemon… You really need to improve Mark.
Oh i see, that cream is so creamy
Mouth watering??
Good mark wiens
pork is so disgusting
I visited Copenhagen last year. It is such a wonderful city. I left a piece of my heart there, will go next year to pick it up!
Hi mark! If you visit pakistan again plz plz do visit my place
My God!!! It looks great!!!
Yo dude, Mark! Go to Helsinki boi!
Ha betichod
Marks fingers look like they are broken when he explains things. lol all twisted and bent.
White people cant cook.
Compare marks reactions to other countries his been in (asia,south America, Africa,Middle East)
4/10 head tilts.
Denmark looks beautiful……all the food looked delicious thanks Mark for another wonderful vídeo?
Everything is fine .. but we don't eat pork .. but it doesn't matter. Thanks .. I'm still jealous of you. 🙂
Hello mark… I am a big fan… I hope that you can give me some tips on how to be an effective Vlogger.. I also have my own channel and i just started weeks ago… Hopefully you can check even 1 of those… Thanks and more blessings to you and your family
suddenly, that crunchy little carrot made me hungry..,, mmmmmm
I believe you had pickled crabapples at Muld. My grandmother used to make them, too.
Love your European videos mark, wish you’d do more.