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On Day 9 of our food and travel trip to Bhutan, we woke up in Haa Valley, had a delicious Bhutanese breakfast, took a hike, and the highlight for me was driving through Chele La Pass (3,988 meters) at sunset.
Haa Valley Farm Stay (Ugyen & Doley) – Bhutanese breakfast was again fantastic – with a mixture of different dishes including bitter gourd and chili sauce, and of course, butter tea.
After taking a beautiful hike up one of the hills in Haa Valley, we then headed down to Risum Lodge for a Bhutanese lunch, which was overall good.
In the afternoon, we started driving back to Thimphu where we passed through Chele La Pass – 3,988 meters (13,083 feet), what I believe is the highest mountain road pass in Bhutan. The sunset views were impressive, and the yaks at the top were also amazing to see.
Disclosure:
It was an honor to be invited by MyBhutan to visit Bhutan to explore Bhutanese food and culture. Thank you to MyBhutan Productions for making my trip and this video possible!
Do you want to explore Bhutanese cuisine in Bhutan? Go to http://food.mybhutan.com to book your exclusive food tour with MyBhutan.
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Hey @Mark Weins ! You do an amazing job buddy.. But I would suggest, with all that food, you must and should be practicing Yoga and Pranayam for your long life and beautiful health for your family.. just a friendly advice, coz I love your work ?
I think Mark REALLY enjoyed Bhutan ! ?
Incredible how it's hot one day then the next it's almost freezing then back to hit again
Thank u my friend salute from congo
Pagladocha
Mark you look so healthy and fit
is bitter mellon also bitter gourd
Love watching u eating.. Good job wiens. Ling is so beautiful. N missing ur little kiddo maika
Please visit nepal
please give me your mail id banerjeeiraban@yahoo.in
Hye please visit India
Now Your videos are making me crazy about Bhutan…mouthfull of water now..
Wonderful scenic country, and I think that grandeur also permeates people's spirits.
Bhutan is v. peace country …green …
Why u eat alot ?
kinda glad to see that Bhutanese people mostly eat chicken and jerky beef. I do not eat pork at all… so this is ideal for me. Luckily I am also not lactose intolerant… but may have a challenge with the chillis.
Name the background music..
Let’s have a momo dude ?
Mark u r the best of my admire coz i like ur eating style very much
กินง่ายอยู่ง่าย
You said 'yesterday' twice. I need to find your yesterday's video. I'll come back to this later.
Bitter melon is my favorite as well. And my makes it just like that. Caramelized! I am trying to replicate the recipe but haven't been successful so far. I don't understand why people hate bitter melon at all. I sometimes drink it's juice and it feels so amazing.