Bizarre Bangladesh!! Uncovering Chittagong's Food Secrets!!

Bizarre Bangladesh!! Uncovering Chittagong's Food Secrets!!
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SEAFOOD TOUR IN CHITTAGONG

1. MEMBER HOTEL
ADDRESS: Pahartali College Road, Chittagong, BD

DRY FISH BHORTA: Clean the dried shrimp and place into the skillet/wok. Mix for about 5 minutes. Scoop the dried shrimp out of the wok onto a cooking sheet and then mash it into small pieces. Add mashed potatoes, bay leaf, salt, red chili powder, fried onion and mix. Add mustard oil and continue mixing. Serve when ready.

TILAPIA: Paste 1: Blend tomatoes to make tomato paste | Paste 2: Blend capsicum, onion and water. | In a big bowl, marinate the tilapia with rock salt, sea salt, capsicum paste and tomato paste. Add sour yogurt, garlic paste, gira powder, red chili powder, turmeric, black pepper and mustard oil. Rub the marinade over the entire fish and into the cuts in the fish. In a massive skillet, add mustard oil and ghee. Place the marinated fish in the skillet and cook on both sides for about 5 minutes. Flip and pour more marinade on top and then serve.
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2. HOTEL NIZAM
ADDRESS: Station Road, Chittagong, BD

ROOPCHADA (fried fish): Clean the fish. In a bowl, add garlic paste, ginger paste, turmeric paste, one egg and salt. Pour the mixture on top of the roopchada and then mix it all over, allowing it to marinate. Add a bit of flour to the mixture. Add the fish to the big wok with oil in it and add gravy (made with nut paste, coconut paste, turmeric paste, red chili paste, salt, water and onion). Add tomatoes, green chilis, tomato sauce and oil and allow it to cook for 15 minutes. Once cooked, Add gira powder, bay leaves and fried onions on top.

PIGEON CURRY: Cut slices into the pigeon and marinate in a mixture of spices: turmeric, garlic paste, ginger paste, egg, chili paste. In a massive wok, fry the pigeon until it is 60 percent cooked. Separately, make a curry sauce for the pigeon with hot spices (a mixture of 5 spices including cinnamon, black pepper and elich), chopped onion, masala (ginger paste, garlic paste, turmeric paste, coconut paste, nut paste and chili paste), salt and water. Add pigeon to the curry in the wok and then add tomato sauce, gira powder and cook for 15 minutes. Add fried onions and bay leaves on top and then serve.

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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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39 Comments

  1. This guy wont eat haram but i can gurantee you he watches porn regularly…. Every guy does….porn is like 100 times worse than eating pork…lol

  2. Hey Sonny, welcome to Bangladesh. After watching the video it seems like you haven’t seen anything traditional or cultural when related to foods in Bangladesh. I would say you’ve chosen the wrong guy for a very most extraordinarily famous show. I don’t know how long you have been there or will be by the time I’m texting but surely there’s much much much more adventures to show on foods of Bangladesh. Most funniest part that guy never been to Chittagong’s fish market and never had sting ray before. LOL
    Besides I’m totally offended by the last hand shake was made. Sorry man. Don’t know how you found that guy and totally not worthy of the show as well as to represent Bangladeshi foods. #NOTWORTHY
    Love your show and continuing….
    Peace

  3. Guide: Cool lets take the ray!
    Owner: This food is not encouraged.
    Sonny: Would you eat it?
    Guide: Nah DUDE told you not to buy it.
    He kinda goes with the flow of the moment and doesn't really stand his ground. He didn't seem very educated on what he was doing and a genuine guy.

  4. Stingray is more like stinkray..

    Anddd.. everything from the sea is halal.. and makruh is not between halal and haram.. it just hated or didnt like bcause of some reason.. in that case i believe its because stingray in stink..
    I didnt like it either.. i love seafood btw

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