►Read the full post about Nasi Dagang Pak Malau here: http://migrationology.com/2015/06/nasi-dagang-pak-malau-langkawi/
When I was in Langkawi, one day for breakfast we went to a restaurant called Nasi Dagang Pak Malau, a beautiful little home style restaurant sitting on the edge of the rice field with a view of the mountain in the background. To begin with, the view and the scenery was amazing, and paired with delicious food, it was one of the best restaurants I ate at in Langkawi. We were greeted by the owner and his wife, both of whom are extremely friendly and helpful.
At Nasi Dagang Pak Malau they serve a Malaysian food called nasi dagang, which is traditionally rice served with fish curry. The dish is traditionally from the states of Terengganu and Kelantan, and although we ate this in Langkawi, the owners are from both of these states, and then moved to Langkawi. Everyone was serving nasi campur in Langkawi, and so we wanted to serve something different – more of a taste of home – the owner told me.
So traditionally again, for nasi dagang it would include just rice and fish curry, but at Nasi Dagang Pak Malau, in order to satisfy a more broad range of eaters, they prepare a number of different curries each day, including beef, chicken, and mutton. Fish and mutton are two of my favorite meats, and so I had to get the fish curry along with the mutton curry. After he scooped the curry onto my plate, he then added on a spoonful of pickled, made with cucumbers and carrots, and then I sat down at one of the yellow tables sitting on the side of the rice field. Both the mutton and the fish curry were spectacular, but I have to give it up for the flavor of the fish curry – it was full of spice, rich from coconut milk, and the fish meat was extremely firm.
If you get a chance to eat at Nasi Dagang Pak Malau when you are in Langkawi, it will definitely be one of the top meals you have when you’re there – for the beautiful atmosphere, the friendly owners, and the delicious nasi dagang.
Nasi Dagang Pak Malau
Directions: The restaurant is located on Jalan Makam Mahsuri
Open hours: 8 am – 2 pm (or until sold out) from Saturday – Thursday (closed on Friday)
Music in this video is from Audio Network
Filmed and created by Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
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Superb food
This was definitely my favorite restaurant in Langkawi!! Incredible food! The owner did some magic tricks for us after we ate as well. Such a great guy☺️
amazing view indeed… its a very relaxing place to eat.. wow….
I'm so going to plan a trip to Langkawi. Thanks for this beautiful video. Really enjoy it.
You have to try nasi paprik with sotong goring tepung and telur dadar
I went to this place. The host is lovely and humourous. I paid a mere 12 MYR for a beef curry and rice with a cup of tea. One of the best I've ever had. I highly recommend.
น่าอร่อยครับ
Mark I have never heard of the word spicious. If that's how you spell it. Only you Mark!
Sadly this place is no more. They have to moved on the other place as the land owner discontinued renting. Very sad
Nasi dagang originally from terenganu eastcoast malaysia,
I declared nasi dagang is the finest food in malaysia, i love nasi dagang a lot…..
Mark Wiens, kalu nok teraa nasik dagang, kita pakat gi kampong Ladang.
?????looked so YUMMY ,drooooolllliinggg ,the mutton ..oh my
really enjoy your food journey bro..really amaze me,…..thank you….
Original nasi dagang in Kelantan served with mutton kerutup, beef kerutup and black tuna curry. Kelantanese nasi dagang have more purple color with ginger while Terengganu version is white rice. The Pak Malau's nasi dagang is Terengganu version. You should come to east coast of peninsula Malaysia to taste the original version
He’s eating while masturbating
In kelantan, its a must to have the delish coconut sambal together with nasi dagang..btw my mom makes the best nasi dagang…
wowwww you a more tough than me like a man eat a green small chilli padi like that..wowwww…youre my man
I can understand you like the curry as it is mild and sweet but somehow Malay don't uses it for eating with other white rice dishes. Well the Malaysian of east coast love mild and sweet taste while west coast preferred hot and spicy. I prefer mid west coast nasi dagang served with thick yellow curry sauce with tumeric fried chicken and pineapple & cucumber pickle. Lastly its very rare to see someone eat nasi dagang with bird chillis.
Yuuuuuuuum
Nasi dagang pak malau ??????
Such a nice guy, the owner explaining the food he has made with love!!!!!!
Mark why didn't you give some fish to that poor little cat? ?
You can know how delicious the food when you see how long Mark slow moving his head and facial expressions.
That fish looked amazing ..
I hope to one day have a opportunity to visit places like this and experience their culture and taste the wonderful food they prepare.
The price for food here is so reasonable, under $2 for a mutton and fish meal, wow! I'll go there just for the cheap food.
Deepa Giri Mark Wiens i so hungry.
bravo pak malau…good explanations n easy for foreigners
anyone know what the pickle /salad is called?
mr mark i like the way u taste the food n express the taste. haaaaaaaahhh
I won't say love, rather envy. You are blessed to taste some of the exquisite cuisines across the globe. Jokes apart, love the way you set the stage in each of your episodes. Cheers from Bangalore
pak malau.. Malau is one of batak people surename..
wow that's look like yum
Hello Mark.. Thank you for this great information about Langkawi.. Some of my friends told me that Langkawi is a boring place and I have 2nd thoughts.. BUT after watching yr videos abt this place, indeed I WILL BE GOING.. This place is awesome!! All the food that u had were really tempting and same goes with those activities.. Wow I just cant wait to go there.. Thank u so much Mark.. ???
Hi. Have you try Nasi Kerabu? It's way tasty than Nasi Dagang ?
hi mark
I am sujon from Bangladesh
in Ramadan there are lots off seasonal food in Bangladesh. so welcome I hope u will come to this june
this my fav rice