Old Dhaka Street Food!!! Most Unique Bangladeshi Food in Dhaka!!

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STREET FOOD IN OLD DHAKA

1. BEAUTY LASSI
ADDRESS: 30, 1 Johnson Road, Dhaka 1100, BD
OPENING HOURS: 8:00AM – 10:30PM

?FALOODA: Mix noodles (powder barley and flour), banana, jelly, sweet yogurt, sugar syrup, dates, raisins, apple, pomegranate, milk cream (condensed milk) and ice cream (vanilla) together and serve.
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2. HAJIR BIRIYANI
ADDRESS: 70 Kazi Alauddin Rd, Dhaka 1000, Bangladesh
OPENING HOURS: 8:00AM – 10:00PM

?HAJI BIRIYANI: Mix together chinigura rice, beef, mustard oil, cardamom and secret spices.

?PRICE: 140 BDT / $1.65 USD
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3. OLD DHAKA STREET FOOD STALL

??BAKARKHANI: Mix the flour, salt, soya oil and black cumin together. Add water to make the dough soft and clean, then wait for 10-20 minutes before making the oil with soya oil and vegetable shortening. Shape the dough, add plain flour and oil and then fold them, creating layers in the dough. Place in a big stove of coal.

?PRICE: 4 BDT / $0.047 USD
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4. ALLAH DAAN MISTY PAAN DOKAN
ADDRESS: Bismillah Kebab Gora More, Old Dhaka

?PRICE: PAAN MASALA – 30 BDT / $0.35 USD
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5. AL NOORI MASJID ROAD
ADDRESS: Mirpur-1, Dhaka

??VOT: Cow intestines are boiled in water around 23 hours to remove smell and extra fatness. Mix with tomato sauce, soy sauce, red pepper, black pepper, turmeric powder, cinnamon, onion powder, garlic powder, chopped onion and green chili

?WOOD APPLE: Mix with salt, rock salt, red chili powder and serve.

?PRICE: VOT – 30 BDT / $0.35 USD | WOOD APPLE – 30BDT / $0.35 USD

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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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