600 POUND WATER BUFFALO!! Bangladesh's Secret Youtube Food Village!!!

? MOST UNIQUE BANGLADESHI FOOD IN DHAKA! » https://youtu.be/57iY7RsLBpI
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AROUND ME BD COLLABORATION IN KUSHTIA

1. FERRY
ROUTE: Dhaka to Kushtia

?CHICKEN CURRY: Chicken in curry sauce, white rice and a boiled egg

?PRICE: 70 BDT / $0.82 USD
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2. SHIMULIYA VILLAGE
ADDRESS: Kushtia, Bangladesh

??KHICHURI: In a big pot, add oil, onion, garlic, green chili and stir for five minutes. Add buffalo fat and continue stirring. Mix in turmeric, more buffalo fat, oil and stir. Add lentils and a mixture of seasonings: salt, turmeric, chili powder, coriander powder, cardamom, ginger and cinnamon.
Add water and allow it to cook, then pour into a fresh pot. Add rice and allow to cook. After cooking, pour in ghee and then serve.

??BUFFALO BIRIYANI: In a big bowl, mix cumin paste, white pepper paste, peanut paste, black pepper paste, almond paste and ginger paste. Divide this into 7 separate bowls and add cardamom seeds, black pepper corn, cinnamon, MSG, chili powder and salt. In a separate big bowl, mix together alu bukhara, cinnamon, pistachios, almonds and special cumin. Fry some onions for garnish and flavor. In a big pot, add oil then add buffalo meat. Add fried onions, the seasonings, sour curd, tomato sauce, green chili and garlic. Add the master spice (cinnamon, cardamom, cumin, mace, nutmeg and black pepper), garam masala, ghee, salt and fried onions. Cook rice with a mixture of cardamom seeds, cinnamon and saffron, powdered milk, ghee, salt, green chili, oil and fat from the buffalo meat and stir. Allow to cook. Add meat to the rice.

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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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