RARE Cuban Village Food!!! Never Seen Countryside Preparation and Dishes!!

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BARACOA

1. SUGARCANE FARM

?? SUGARCANE JUICE: Chop the sugar cane and peel it with a machete. Clean the trapiche machine. Insert the sugar cane into the trapiche to smash and extract the juice. Filter the sugar cane juice and serve.
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2. CACAO FARM

??CACAO SAUCE: Peel and chop onions and mix in tomatoes, jalapeños and oregano. Add all to a hot pot and stir. Add water, cacao powder and salt. Add cacao sauce and stir.
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3. EL GÜIRITO COMMUNITY

??Chochirone de Baracoa: In a pot, boil a combination of coconut, water, guava, papaya and sugar for around 4 hours. After cooking, remove it from the fire and let it cool for about an hour. Create a cone, made of palm leaf, and stuff it with the Chochirone.

?? PASCAL DE FRITO (Grilled Golden Fish): Sauce: In a pot, add coconut milk, achiote, chili, cilantro, garlic, onion, shaved malanga (taro) and oregano. Mix everything and then boil for 15-20 min. After boiling, add vinegar oil, water, salt and chicken flavoring. Grill the golden fish. Put onion on the fish then pour the sauce on top.

??CRAB BACAN: Grate coconut, add shaved cambute (banana) and some shaved banana with achiote and mix. Add sauce (mixture of cilantro, garlic, chili, oregano and crab) and continue mixing. Pour some of this mixture into a banana leaf, wrapping it almost like a tamale, and boil for 30 minutes.

??MAPEN DE FRITO (Fried breadfruit): Slice breadfruit into chips. Fry until crispy

?? CUBAN LECHON: Season pig and stuff with rice and vegetables. Skewer pig and roast over fire for 6-8 hours, rotating continuously.

?? MORCILLA: In a bowl, mix the pig blood, add oregano, cilantro, garlic and salt together. Stuff the intestines with the pig blood mixture. Boil for 20 minutes and saute the pieces.

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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
CUBAN PRODUCTION SERVICES: i4films (IG: i4_films)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

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