►Steps for making this authentic Thai recipe here: https://www.eatingthaifood.com/thai-chili-stir-fry-recipe/
►Subscribe for more food videos: http://bit.ly/MarkWiensSubscribe
Pad ped or pad phet (ผัดเผ็ด), is a Thai dish that’s known for being one of the spiciest Thai dishes – if you love to eat spicy food, this is a dish you should make, and you should eat. My mother in-law happens to love to cook (ผัดเผ็ด).
One day we went to the market and bought some wild water ducks, and she made Thai spicy duck stir fry recipe (ผัดเผ็ดนกเป็ดน้ำ nok bet nam pad ped), and I’m extremely excited to share the full authentic Thai recipe with you here today.
Ingredients you’ll need:
500 grams (1.10 lb.) of minced meat (นกเป็ดน้ำ) – Again, we used wild duck, but you can make this recipe with beef or chicken or even lamb
2 tbsp. oil (น้ำมัน) – for stir frying, I used sunflower oil
1/2 tbsp. cumin seeds or powder (ยี่หร่า)
1/2 tbsp. coriander seed or powder (เม็ดผักชี)
20 Thai chilies (พริกขี้หนู)
1 head garlic (กระเทียม)
5 – 6 tbsp. southern Thai curry paste (เครื่องแกงเผ็ดใต้) – recipe here: https://www.eatingthaifood.com/how-to-make-southern-thai-curry-paste/
2 – 3 thumb sized chunks of young galangal (ข่าอ่อน)
handful of tree basil (ใบยี่หร่า) – you can also substitute for holy basil or another peppery herb
handful of green peppercorns (พริกไทยอ่อน) – optional
15 kaffir lime leaves (ใบมะกรูด)
fish sauce to taste if needed (น้ำปลา)
The basic steps for making this spicy Thai stir fry recipe is to just separately prepare all the ingredients, then combine them altogether.
First prepare your minced meat, stir fry it dry and drain the oil, then set aside. Prepare all the chilies and garlic and spices.
Combine all the ingredients using the steps in the video and on the full written recipe that you can check out here: https://www.eatingthaifood.com/thai-chili-stir-fry-recipe/
Hope you enjoy this spicy Thai chili stir fry recipe (ผัดเผ็ดนกเป็ดน้ำ), and hope you can try it out at home!
—
GEAR I USE:
Main camera I use: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
MY WEBSITES:
Migrationology.com: https://migrationology.com/
Get e-mail updates: https://migrationology.com/free-updates
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
SUPPORT MY WIFE AND I:
Donate: https://migrationology.com/donate/
T-shirts: https://migrationology.com/store/
—
source
Here's the full recipe with all the ingredients and steps so you can make it: https://www.eatingthaifood.com/thai-chili-stir-fry-recipe/
Thailand…….no thank you !
?
Wow yummy yummy food ?
Hi Mark…….Come to north east India…..And experience a new era
i love ครัวพี่มาร์ค 5555
Greetings from Texas ??! Mark, is there any peppers that are too hot for you? Just wondering. Lol Enjoy!
Hi Mark – yummy video- can u make more videos like this one – lovely mother-in-law and humble son-in-law ?
Yum ?
Hey i just got a haircut too, my wife noticed
Cumin in Thai has pronunciation like Vietnamese. We call it "Thì là" also
ฝรั่ง/กินแกงใต้ได้ก็สุด/ยอดแล้วจ้า/จริงไหมคะ/ที่เค้า/ว่าคนไทยกินเผ็ดเก่งอะคะ/ยังมีชาติไหนกินเผ็ดเก่งนะ
I love it the way she made it ?
Poor duck ??
?
Mark, love your blogs however; what I would like to know ask; and I hope you don''t take this the wrong way. Why do you Americans mispronounce the word Herb? It isn't ERB bate. It is HERB. Also, why do you keep referring to CARDAMONS and CARDAMOMS? Sorry mate, I hope you don't mind my asking but you Yanks confuse the hell out of me and other English speakers. Cheers.
Looks delightful. Wish we had smell ‘o’ vision!
Wow its spicy foods sir mark????
Seriously? It's called Jira in Thai? Because it's called Jeera in Hindi as well.. Love the smell of galangal and basil
so good of your MIL.
So yummy. It's not right that I'm sitting here eating peanut butter sandwhich ?.
Mark… if you don't have a father-in-law, I am definitely available.
Whenever Mark takes the first bite of something delicious, he closes his eyes, smiles, slumps to the side in a maneuver that I like to call
the Wien Lean™
He almost ate a fly when he was eating the banana stalks ?
Everything is delicious except from eating that fish head
?
Mark I'd like to meet you in NYC Let's do lunch some time OK?
Yay #1 ??
Mark you need to go to Cambodia and do a culinary tour for us
Thank you so much for making this video it was amazing to watch
Mark! you should get a T-shirt that says Oh Yeah! I love that expression when you taste the food and says oh yeah!
Hi Mark, I would love to see your family cooking again. Any dish please.
This is the video I’ve been waiting for: Mark’s mom-in-law working her magic. Mark, I definitely think you married up!
Awesome lady…
Looks really tasty ?
and it will take her all day
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
ครัวพี่มาร์ค???
Mom scrubs your pan
I like you cooking southern Thai food
Your mother in law is awesome. ..
those leaves are very common in Nigeria ….it has its rich twin sister that is called iko leaf you need to try that