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$100 CHALLENGE IN DA NANG
1.XÔI GÀ BÀ BÉ
ADDRESS: 32 Ngo Gia Tu Street, Hai Chau District
?STICKY RICE WITH TOPPINGS: Place sticky rice on a plate. Add shredded chicken mixed with onions, mint, braised pork, meat balls, braised chicken, quail eggs & fried shallots.
? PRICE: 45.000 VND / $2.00 USD
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2. ỐC LỂ CÔ HỒNG
ADDRESS: Bac My An Market – 25 Nguyen Ba Lan Street, Ngu Hanh Son District
?BUTTON TOP SNAILS: Boil the snails. Mix with lemongrass slices & ginger. Place the snails in a container with shrimp salt, garlic oil & chillies.
? PRICE: 30.000 VND / $1.3 USD per can
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3. CHÈ – KEM BƠ CÔ CÚC
ADDRESS: Bac My An Market – 25 Nguyen Ba Lan Street, Ngu Hanh Son District
?AVOCADO ICE CREAM: Blend avocado with water then add in a cup. Add coconut vanilla ice cream. Top with dried coconut shavings.
? PRICE: 15.000 VND / $0.7 USD
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4. LẾT RESTAURANT
ADDRESS: 50 Ong Ich Khiem Street, Hai Chau District
?FRIED FISH ROE: Blanch the roe for 2 minutes and then fry in hot oil. Add cashew oil, shallots, vegetable oil, sugar, chillies and chilli sauce in a pan to make the sauce, then add the fried mackerel roe. Garnish with scallions & fried bread crumbs. Serve with bread.
? PRICE: 79.000 VND / $3.4 USD
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5. BÁNH CANH CÁ NỤC NHI
ADDRESS: 38 To Huu Street, Hai Chau District
?SPECIAL BOWL: Blanch the noodles. Add fish cake, braised white tipped mackerel scad fillet, pork skin and pork rib. Top with scallion, minced Vietnamese mint and fried shallots. Pour the broth in the bowl. Serve with fried bread.
? PRICE: 30.000 VND / 1.4 USD
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6. MÍT TRỘN BÀ GIÀ
ADDRESS: Alley 47 Ly Thai To Street, Thanh Khe District
?JACKFRUIT SALAD: Start with shredded pork skin. Season it with chillies, fish sauce, chilli powder, oil, lime juice, vinegar, salt & pepper. Add shredded papaya, mint leaves, boiled baby jackfruit, mint & peanuts. Serve with rice crackers.
? PRICE: 34.000 VND / $1.6 USD
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7. BÁNH BÈO CHỊ HẰNG KHU ẨM THỰC
ADDRESS: Food court in Con Market – 290 Hung Vuong Street, Hai Chau District
?STICKY RICE CAKE: Stick the fried sticky rice cracker and the steamed sticky rice cake with shrimp together. Cut in half. Add mung bean tapioca cake. Top with steamed ground beef and fried fish cake. Top with scallion oil & diluted chilli fish sauce.
? PRICE: 30.000 VND / $1.4 USD
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8. TRỨNG CÚT LỘN LANH
ADDRESS: 35 Ngo Gia Tu Street, Hai Chau District
?BALUT QUAIL EGGS
? PRICE: 40.000 VND / $1.8 USD
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Thai Do
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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i love this $100 challenge episodes
Good food
Think I just drooled on my computer
Bro come India again
8:21 what a flex
Filipinos love avocado's for different kinds of desserts unlike in US they love to put it in sandwiches, salads and savory dishes. I guess we all use it differently ☺️☺️
they have avocado shakes here in Brazil. they have dry prawns here too. they use tapioca here as a like a pancake, if they allow vietnamese immigration into Brazil. it will blow their mind with what they have been missing
All the dishes looked amazing!
Bug detected 11:23
That $2 breakfast looks sooooo good ?
you're a great entertainer
13:03 ???????
Yes in philippines we love avocado. Just mix it woth condense milk or powdered milk. Refrigerate and yum!!!!
Wow Food interesting
I have heard of avacadi icecream in usa actually.
When you said $100 I was thinking no way… And I was right. I wish I lived in Vietnam! Would love to try the food and damn… The price! I know there must be ways to do this challenge!
$100, omg! I need to move. The food looks so awesome and so inexpensive! $100 in the USA would be so easy! Loved this video so much!
Saw your latest video about going to America I actually can’t wait to see that I also hope you hit Canada to!!
Omg!!! Watching your videos I have never wanted to live in Vietnam more! Covid had hit us all but it meant I had more time for watching your videos and the ones on Vietnam have won my heart. So much love and healthy engredients in the food. Wishing I could enjoy more of the real traditional food! ?
this should've been a $10 challenge not a $100 challenge,with $100 you can literally feed yourself for a whole month in vietnam not joking
In the Philippines, we dont use avocado for toast, guacamole ect. we only use it for dessert.
gotta pull up to like and comment this video
You should come to TANZANIA AFRICA it's more cheaper
goldy locks is a Philippine bakery in California that serves a Avocado shake maid with avocado and sweet condensed milk
മലയാളികൾ ഉണ്ടോ ?❄️
One of the best Ice cream flavor.. Avocado with Vanilla Coconut Ice cream…?? I shuold also make that..
mixture taste of fish sauce and beach sand?? LMAO 5:20
When I eat Avocado with sweet milk yeah you're missing out
When does the camera man eat
i only remember watching your $100 challenge was in korea and its over the budget but man in east asia $100 is a lot specialy if u know the good vendor there is a lot of it with a price realy2 cheap but the taste is much better than some modern restaurant 😀
Avocado plus powdered milk is perfection try it
This guy comes off as a douchebag just using the Vietnamese people to make money off of….the most white wash videos about Vietnam… Vietnamese dont need our worth to be determined by some white guy we are use to Caucasians trying to tell us wtf to do..
Getting tired with only Vietnamese cuisine and all… change the theme mate…you will lose viewers and subscribers… bring back something new and exciting..
That avocado milkshake looks divine! ? We have it in Australia too, but they don’t add coconut ice cream.. genius. You should have seen how much that $100 would have lasted instead of one day.
Very disappointing