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THE MONKEY GALLERY
1. BÚN ĐẬU MẮM TÔM NGỌC HÀ
ADDRESS: 225 Lê Quang Định Street, Ward 7, Binh Thanh District
??BÚN ĐẬU MẮM TÔM THẬP CẨM: Fry tofu, young rice pork cake, blood sausage & cartilage sausage. Assemble all on a plate together with herbs, cucumber & vermicelli. Serve with shrimp paste sauce.
? PRICE: 57.000VND / $2.5 USD
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2. MẮM DIỄM
ADDRESS: Kios 295, Lê Tấn Kế Street, Bình Tây Market
??FERMENTED MUD CARP PASTE
? PRICE: 50.000VND / $2.16 USD
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3. JOHN ROBERT POWERS VIETNAM
SOCIAL: https://bit.ly/JRPVietnam
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4. THE MONKEY GALLERY
ADDRESS: 91 Mạc Thị Bưởi Street, Bến Nghé Ward, District 1
SOCIAL: https://bit.ly/TheMonkeyGallery
?PORK JOWL WITH RUBBING SHRIMP PASTE: Season pork jowl with sesame oil, pepper and fish sauce then grill it for 8 minutes. Plate with fermented chili paste, rubbing shrimp paste, herbs, green mango & fermented shrimp.
?COW SMALL INTESTINE X MISO YUZU HOLLANDAISE: Season the chopped small intestine with a fermented paste mixture. Grill it for 5 minutes and stick it in the rosemary branch. Place it in a container made from a grilled onion. Top up with miso hondae foam & pepper.
?AUSTRALIAN OYSTER: Cut open the oyster. Put it on a bowl full of stones, add oyster cream, apple and lime on the oyster. Add some zest and top with apple foam.
?SHUMAI X BULOT X CULATRO: On a plate, pour balsamic mushroom sauce & place fermented shallots. Add culatro pesto & place shumai. Sprinkle some fried onions on top along with garlic foam & laksa leaf sauce.
?MIYAGI SCALLOP X DASHI X CHU LAI SEAWEED: Chop up scallon and soak in ponzu dressing and miso oil. Place on a plate with kaffin cream, kohlrabi, scallion, scallop dashi, Chu Lai seaweed, cilantro and dill. Garnish with flower petals and squeeze lime on top. Complete with laksa sauce & sea grapes.
?JAPANESE SHIITAKE X STRACCIATELLA X OLIVE OIL: Grill shimeji & shitake mushroom. Add grilled items on top of stracciatella cheese with truffle oil, coriander and pepper.
?VEAL SWEETBREAD X GREEN CURRY X HERB: Saute the veal sweetbread with butter, garlic and thyme. Grill the common bean for 5 minutes. On a plate, add green curry, melted butter, common bean, pepper and the veal sweet bread. Top up with coriander & chiffonade lime leaves.
?PATAGONIAN TOOTHFISH X CASSAVA X SOY BUTTER: Broil the already-seasoned toothfish for 5 mins. Stir-fry the spinach with garlic, pepper & salt. Torch the fish & sprinkle pepper on top. Plating: Place cassava puree, spinach and toothfish on plate. Top with butter foam and herbs.
?LONG AN DUCK X CHU HOU X DAIKON: Saute the dry-aged duck breast. Place Japanese radish on the plate and sprinkle Japanese pepper on top. Continue adding Chu Hou, duck breast, tamarind sauce and garnish with scallion and other herbs.
DESSERT OF THE DAY
? PRICE: TASTING MENU – 3.000.000VND ~ $130.00 USD for 2 guests
#BestEverFineDining #BestEverFoodReviewShow #BEFRS
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?ABOUT BEFRS:
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCERS » Huỳnh Hà My & Khoi Chung
PRODUCTION ASSISTANT » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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More or less just a 100 dollars,; so cheap. So ill just stick to my homemade boiled egg with soy sauce
i want this right now SOOOOOO much
The camera guy looks like he have a crush for the girl at the bar ?? the camera stay going on her
Yeah I makes me crave for more..stomach ful but not satisfied..
WHY DOES HE HATE CUCUMBERS !?!?!?!?!
What happen when food run out
serving an atom of food so you can feel like your wallet after this
money
Fine dining?
AH FINE FUCKING MESS!!
– Gordon Ramsey
Is she just your partner ? Or partner with benefits ? wink wink
I wasn’t expecting the Badu ablib. Y’all feel that? Oh.
Because of Money,
There you know the answer
is that BUDU? I LOVE it!! @1:33
Easy answer: Money. Also they know the only people that eat at those places are pretentious twats.
“Serving premium food to those who can afford it” …
Restaurant owner : we keep increasing our price even for the cheapest thing we buy
Restaurant foods are so overly overrated
You can get the dishes in india 🙂
Im not a fan of fine dining restaurant,hello,I'd rather cook at home!
I have few experiences at fine dining before and thought the portions were too small, but after the 5th course, I felt full already, we had 11 course. The food is insanely good, definitely new and not usual, I think the prices were reasonable, the experience in fine dining were indeed great tho
I gotta eat can’t mess with fine dining
do you have a scar on your forehead hence the headband
People dont eat fine dining to get full. It's the experience and taste.
Sonny never misss the bandana its like his precious thing luv it btw i also got it at /ShopBEFRS not sponserd btw hehe
your team has come so far now. from humble 50k subs to 7 million. still the same high quality content. keep growing bro.
Sony with them smooth moves ?????
Best meal I ever had was a 7 course meal in a tiny seaside town. My mom and I just went for a weekend away and we decided screw it! And we tried it. It was so amazing I could cry.
Please send noods
https://youtu.be/XSyNOkuTjC4
ซอสกุ้งซอสเคยบ้านเขาคือๆกับกะปิบ่?
Can I work with your team please
when there’s demand, there’s supply
because It's expensive? :/
Conclusion: you get to taste hunger
I thought Saigon was known for cheap food?
It is the world of self-centeric ppl
Money money money
As much I like your program, the condescending statement on salary is a no-no.
Because they want to save money
No matter what he won't loose his head band
It's very ducking loud here!
HumhuhuahahahahahaHAHAHAHAHA
Is she being flirty? ??
They want us to think, appreciate and savor the food with excitement. Aside of worry our pocket.
They want us to think, appreciate and savor the food with excitement. Aside of worry our pocket.
She the best co host … Love her
Small amount = poverty dining in a imaginary setup
Wanna see the real fine dining? Ask every monarch from ancient to modern era. They have what you would calls a feast. To them, it's just regular basis.
Money.
-Mr. Krab
Fine dining is boring… ? I've been to some fancy restaurants… There's always a eerie feeling of being judged around. Everyone is very robotic and non human… Like watching someone reading a scripted scene…