500 Pounds SOLD in 2 Hours!! Why Folks are Dying for this STREET FOOD!!!

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BONES

1. VY GARDEN
ADDRESS: 87H Lê Văn Duyệt, Binh Thanh District, HCMC
SOCIAL: https://www.facebook.com/VY-garden-122587309134787

?SPICY PORK NECK BONE: Slow cook the bones for 2 hours or more. Use the stock to make the broth that includes green chillies, scallion and lime juice. Finally pour the broth all over the bones and serve.

? PRICE: 150.000 / $6.50 USD per ½ kg
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2. LẨU RẮN BONA
ADDRESS: 909 Trần Xuân Soạn Street, District 7, HCMC
SOCIAL: https://www.facebook.com/Bona797979

?SNAKE SALAD: Clean the snake and remove intestines. Place the snake in a pressure cooker for 15 minutes. Separate the bones. Add julienned onion, julienned snake meat, condensed soy sauce, sugar, salt, MSG, pork bone powder, fish sauce, fresh chillies and lime juice in a bowl. Plate and top with peanuts.

?SNAKE HOTPOT: After cooking the snake in the pressure cooker, de-bone and chop into small pieces then place it in a pot with the hotpot broth. Serve with vermicelli noodles and herbs.

?DEEP-FRIED SNAKE BONES: Season the snake bones with condensed soy sauce, MSG, fish sauce, soy sauce, chilly sauce and deep fry on low fire for 15 mins.

? PRICE: 950.000 / $41.2 USD per snake
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3. HỦ TÍU XÍ QUÁCH CHỊ PHỤNG
ADDRESS: 71Đ Bửu Đình Street, Ward 5, District 6, HCMC

?PORK BONE MARROW: Assemble Hu tieu noodles, scallion, fried garlic, fried onion, minced pork and pork bone broth in a bowl and serve it with a separate bowl full of pork marrow.

? PRICE: 60.000 VND / $2.60 USD
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4. BENARAS GARDENIA
ADDRESS: 28 Trần Ngọc Diện Street, Thảo Điền Ward, District 2, HCMC
SOCIAL: https://www.facebook.com/BenarasIndianRestaurantLounge

? LAAL MAAS (MUTTON MARROW CURRY): Marinate the mutton marrow with ginger, garlic paste, salt, paprika powder and turmeric powder then leave it for 1 hour. | Curry: Add vegetable oil, bay leaf, star anise, cinamon, garlic cloves, minced garlic, chopped onions, turmeric powder, fresh tomato puree, salt, paprika coriander powder, cumin powder and inhouse mixed powder in a pot for five minutes. Add the marinated mutton bones in the curry base and cook for 30 minutes. Put the combination in the pressure cooker and cook for 20 minutes to soften the mutton meat. Plate & serve with garlic naan.

? PRICE: 249.000 VND / 10.79 USD

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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Khoi Chung + Huỳnh Hà My
LINE PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

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