Golden FISH HEAD CURRY!! Best MALAYSIAN CHINESE FOOD in Phuket Island!

Golden FISH HEAD CURRY!! Best MALAYSIAN CHINESE FOOD in Phuket Island!
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PHUKET, THAILAND (ภูเก็ต) – Welcome to Phuket, Thailand, an island that’s as much about beaches and holidays as it is culture and history. There’s a rich melting pot in Phuket with local Malays, Thai, Chinese, and many others. One of the unique cultures you’ll find is Peranakan, which typically refers to straits (Malacca Straits) born Chinese. Originally from China, Peranakans adapted to the local Malay culture, and their food is a reflection of Malay and Chinese. Today we’re going to one of the few Peranakan food restaurants in Phuket, The Charm Dining Gallery (https://g.page/TheCharmDiningGallery?share).

From the moment you enter the restaurant, you’ll know it’s a special place. The restaurant is within an old upscale shophouse, and while it has been fixed up and renovated to become a restaurant, much of the building, and antiques are original from a hundred years or so ago. The owner is of Peranakan heritage, and he also had deep roots with family in Phuket, and Penang, Malaysia. The Charm Dining Gallery is a reflection of the owners heritage and food culture. Most of the recipes are all his family recipes, from his immediate family and his relatives. The Malay Chinese fish curry for instance is his Aunt’s recipe from Penang.

Along with a full menu of Peranakan food, which is all good, one of the things they are famous for and you don’t want to miss is their Peranakan fish curry. We got a huge fish head grouper head, which was first steamed and then made into an impressive fish head curry. The combination of fresh spices and dry spices, plus herbs and torch ginger flower is what really made it stand out.

Other dishes you don’t want to miss are stink beans with crab, shrimp fried with tamarind sauce, Hokkien style fried jicama, and another spectacular family dish of seared fish in a sesame oil and black pepper soup.

The food was excellent, good quality, and in addition to the delicious Peranakan food, the setting and atmosphere makes it even more impressive. Highly recommended for a wonderful meal when you’re in Phuket and a learning culinary experience.

Our total bill for everything came to 3,000 THB

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About the Author: Mark Wiens

36 Comments

  1. Hi Mark, when u ever return to the Bahamas in Nassau, try the traditional stewed fish, red snapper or grouper, along with pigeon peas and rice…it's very spicy u will enjoy…?

  2. Amo assistir os seus vídeos, seria maravilhoso se tivesse a tradução para o português. Amei ver todos os seus vídeos no Brasil, e estavam todos traduzidos. Quando vc volta ao Brasil? Venha conhecer mais estados brasileiros.

  3. Thank you for posting this video! I feel like I can taste the fish head curry just by watching it!!!!! My saliva…haha Malaysian here watching from afar and definitely homesick. One day, I tell myself one day I shall return for all the amazing food in the world back home. 😉

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  5. I love your videos on how you include the countries culture and not just the food. Getting some Anthony Bourdain vibes.

  6. I sxually Identify as a Mark Wiens. Ever since I was a boy I dreamed of visiting third world countries and eating delicious food in front of poor, disgusting foreigners. People say to me that a person being a Mark Wiens is Impossible and I'm fckng retarded but I don't care, I'm beautiful and full of great foods. I'm having a plastic surgeon install short black hair, sociopath eyes and a 5/10 Asian wife to follow me around. From now on I want you guys to call me "Mark" and respect my right eat food in poor areas. If you can't accept me you're a Wienophobe and need to check your foodie privilege. Thank you for being so understanding.

  7. Mark this is one your best videos I've ever watched, your info, and descriptions made me feel like I was there, and could taste the food. Well done my friend. You, and your family are in my heart ❤ I enjoy everything you do. It's kept my spirits up after having major complicated surgery in 1/2020, still trying to get well enough to work. Thank you, thank you, thank you.

  8. Malay and Malaysian are two different people. Malays can be nationals of Indonesia, Singapore, Malaysia, Brunei etc. Malaysians can be people of Siamese, Sumatran, Javan, Chinese, Indian, Indigenous or Bornean of origin/descent and Malay as well. Not all Malays are Malaysian and not all Malaysian are Malays. Malaysia is country of many diverse people, who still maintain their origins and languages etc, eventhough there is a Malay majority.

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