? SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM
? MICRO INFLUENCER MERCH » https://bit.ly/ShopBEFRS
? SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
? ANDREW’S YOUTUBE » https://bit.ly/Power-Up-YT
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
– – – – – – – – – – – – – – – – –
BLACK THAI JUMPING FISH
1. MR. KINH’S FAMILY HOME
ADDRESS: Tu Le Ward, Van Chan District, Yen Bai Province
?STICKY RICE IN BAMBOO: Wash the rice and place it in the bamboo. Add water. Cover the upper part with phrynium leaves and grill over a fire. Use a machete to cut the bamboo bark. Serve with sour buffalo skin.
?SOUR BUFFALO SKIN: Grill the buffalo skin and remove the hair. Boil the skin for 45 to 60 minutes. Cut the skin into thin slices and season with galangal, chilis and salt. Place in a jar for 5 to 7 days to ferment the skin.
?SOUR DECOMPOSED FISH: Cut the fish in big chunks. Roast the rice then pound it into a powder. Season fish with galangal, lemongrass, chillies, rice powder and salt. Place it in a jar for 3 to 7 days.
?THAI TRADITIONAL GRILLED FISH: Cut the fish open and remove the gastric acid. Marinate in lemongrass, chillies, perilla leaves, Thai pepper, salt, and minced local stinky leaves. Place inside the fish then fold fish in half. Place fish on a bamboo skewer and grill for 30 minutes.
?FISH GASTRIC ACID DIPPING SAUCE: In a bowl, add the fish gut, local stinky leaves, salt and perilla. Pour the mixture into a bamboo trunk. Use phrynium leaves as a cork. Grill the bamboo trunk for 20 minutes. Pour it out and serve as a dipping sauce.
?GRILLED MOSS IN BAMBOO: Wash the moss and chop in small pieces. Season with garlic, chillies, lemongrass, shallot, and cilantro. Place phrynium leaves in the bamboo trunk, then add the moss in and grill on fire for 20 minutes. Remove from the bamboo and serve.
?JUMPING FISH SALAD: Cut the banana blossom into thin slices. Squeeze it in water with salt. Mince the fish mint and normal mint. Add a bit of salt to the veggie mix. Add sour juice made from bamboo shoot pickle juice.
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
– – – – – – – – – – – – – – – – –
?COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
?SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
source
Go. check out Andrew's Youtube Channel here ? » https://bit.ly/Power-Up-YT
Get Early Access to Videos and be the first to comment » http://bit.ly/BestEverPatreon
Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
I think it’s Tai not Thai
I think it’s Tai not Thai
Fantastic video,, aroma from heaven.
I love sushi, an trying new foods but stomach acid and an alive fish ? ermmmm……no thanks lol x
I'm Thai and graduated from Thai culinary school. I think some of your information isn't correct, do more research.
Viet Nam is gross!
The fish don’t has worms ?
Oh my god. In Indonesia, that moss ususaly use for fishing the fish. ???
The fish thing kind the off limits for me hahahaha
Corona will kill itself after seeing this??
Reason why Vietnam is Corona free ???
Thật ra mình là người dưới xuôi nên mình cũng chưa dám nếm những món này ?
I learned a new culture today ! Thank you. Keep up the good work. Love the editing !
COVID
What is it with people and eating live animals? Blablabla culture take your fucking culture and stick it, shit's just wrong.
GRAN TORINO
@0:10 she said she want the weed back ?
16:40….best comment ever on this channel
Please sir come to the Tripura. 799260
Hello sir. Every time I was tell you. ?
craziest food i have ever seen , good job lol
Only legend know that ?
Welcome to viet nam – người việt nam trong ống kính của bb quốc tế thân thiện lắm các bn đi đâu cx nhớ về đất nước nhé các bb xa quê
Bamboo is a grass not a tree
Eating alive fish ?
Eating fish alive is disgusting. Why humans are so cruel?
The mascular one
Dog wants food!
I have also eat a living fish once in my life when I am about 12 or 13 year old . I am from India. There was lot of people on that place . Actually I don't eat it I just swallow it .
Soon as I see a Caucasian I know it’s gonna b lame
好哎呀呀额吉我
8:50 ????
thats just wrong man
8:56 WAH
9:35 nobody:
Him:sniffs it* cough*.
Also him:I'm ded but I'm alive
Wait.. What's going on? I've been off YouTube for a while and i find Sonny fat and there's an Andrew????… Bestest!!!
Just confused where is it Thailand or Vietnam?
You guys been punk'd with that live fish lol
So crazy food i ever seen. I think the fish still alive in your stomac?
It’s the fishing for me???
https://youtube.com/channel/UCS7tIH5k0dylgsoV61-2RWg