? Slipper Lobster Tom Yum in Narathiwat – https://youtu.be/wy8S9yX1fNs
? Restaurant is Khrua Nasi Ulang (ครัวนาซิ อุลังค์)
Sai Buri (สายบุรี) – Welcome to Sai Buri, in Pattani province, on the border of Narathiwat in Thailand. This is the best and most well known area for Malay style fermented anchovy sauce, known locally as Nam budu (น้ำบูดู).
Khrua Nasi Ulang (ครัวนาซิ อุลังค์ Here’s the restaurant: https://goo.gl/maps/QBLSv6cLhH2ANQPF6) – This amazing restaurant in Sai Buri, serves a dish called Nasi Ulang, a Malay dish of rice and a variety of vegetables (and also a variety of fish and curries), all served with tempoyak (fermented durian) and importantly, a few different types of fermented anchovy sauce.
Nasi Ulang is a meal that is also very common in the northern Malaysian province on Kelantan, which shares the same culture with this area in Thailand. The food was outstanding, the variety of vegetables and all the different dipping sauces, and the mis of fermented durian with fermented anchovy sauce – it’s a flavor that will always excite your mouth.
After lunch we drove down the road, and just into Narathiwat to see a small family run nam budu (น้ำบูดู), fermented anchovy sauce factory. It was great to learn about how it’s prepared and the important role that fermented anchovy sauce plays in the local Malay food of Pattani and Narathiwat.
Huge thank you to Muhammad and Rus from Papa Tagu (https://youtu.be/O8bieTQXThc) for taking me around on another incredible day of Thai and Malay food in Pattani!
Thank you for watching and hope you’re having a fantastic day!
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Head tilt confirmed… I'm going in.
SAY OH WOW AGAIN
I LIKE THE WAY MARK WEINS APPRECIATES OTHER PEOPLE'S CULTURES . THAT KIND OF RESPECT IS AMAZING
Aku pun rasa teringin nak makan budu and tempoyak. Sodap.
I can almost taste the food from your description ?
Fermented durian smell like dry fish, which we sell near sea shore, I definitely do no, just imagine, here the melt the chak of fish sprinkling little salt, we can try in India , ho mark traveling so far and consume bodo not sure..
Mark, you make me hungry and miss Budu Poyo.
Now I know where to go if I visit Thailand, thanks Mark! Hope COVID will leave the whole world soon.
https://youtu.be/ocBluKLqsmc
Having experienced the chili pepper "high" before, i know exactly how hes feeling although i can only eat like one of those ?
Woww you're amazing Mark never gain even you eat all the food on table?always maintain your slim body ?
nasi ulam…nasi is rice…ulang is wrong…ulam is raw kampung vegetabble…tempoyak is better to eat with rice,ulam,grilled fish and budu together
Yes yes
Thank u for sharing this video Mark it looks delicious and appetizing menu ur having. Love Thai foods .GOD BLESS YOU and take care stay healthy and be safe always. ENJOY your meal.
?????
Mark i love traveling with you
Wow! The way that girl is staring at Mark almost borders on rude. But Mark is not one to show disrespect!
Mark (Eating a pinch of salt and then falling down on the ground) ???
Ufff overacting at it's highest level ???
TAEMPOYAK IS THE BAST
It’s amazing how a human being loves food so much ?
I like food
Save food…share food
No need to eat 5 people food alone
I can't wait to visit, the food looks amazing
Mark adventurer this episode it's moodoo-tongue excitement!
6:46 Hey Mark, the tarot card reader wants her ring back!
#GazaUnderAttack
#GazaUnderAttack
#GazaUnderAttack
#GazaUnderAttack
#GazaUnderAttack
#GazaUnderAttack
#GazaUnderAttack
Mark just brought us on a flavor vacation! As he describes his experience I can almost taste the food myself. He is a Master of description!
On a serious note……tempoyak is not for the faint hearted.
With Mark like that soooooo appreciative of food then all the cooks in the world would be glad to serve him any food he would request
Mark never gets old. Unbelievably entertaining. Smiles for days and you don't even need to ask for likes! The secret Umami sauce of your videos is harmonic, complex, detailed, yet never boring. The smokiness, the amount of chilli you consume mixed perfectly with your personality, even makes me want to try the things I wouldn't touch in a million years! ???? Keep it up … literally THE best YT channel ever. Consistent.
สายบุรี
Always Muslims provide good hospitality
Herbal banquet.
LOVE WATCHING THEM FILM YOU TOO. SHE REALLY ENJOY YOU EATING YOUR FOOD.
The closest to budu in the UK is Worcestershire sauce. The umami flavour is unbelievable.
Where exactly is this? Krabi and Phuket are on my bucket list because of the abundance of sea food and halal food. I love halal food because they are prepared very cleanly for instance for meat preparations, the blood must be drained out completely. They cannot serve anything deemed unhygienic for instance animals which are poisonous like snakes or carnivores like crocodiles or snakes.
You have earned another fan ❤️
Wow
Hey brother I think u are goofy and funny wish there was a million of u godbless
Ok, I hate it when they make kebabs around cinnamon sticks and other “stick-looking” spices.. the meat just becomes overpowered with the one spice and my stomach can’t handle it.
Other than that – I want to eat there. ?