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Street Food at Home – Kerala style fish curry recipe! Cook and eat #withme #Kerala #IndianFood #India
I loved my trip to Kerala, India, with @Food N Travel by Ebbin Jose , and we tried so many of the unique local Indian food dishes in this amazing southern state of India. One of the dishes that is both popular, and always hits the spot is a Kerala style Kottayam fish curry. And so today we’re going to make it, together.
We had Kottayam fish curry a number of times throughout Kerala, home cooked, in the jungle and homely restaurant, and at a legendary toddy shop, known for serving extra spicy Indian food. They were all extremely delicious.
Ok, let’s get started on this recipe:
Ingredients:
½ kg. King Mackerel
3 tbsp coconut oil
1 tbsp mustard seeds
1 tbsp fenugreek seeds
10 – 15 dried whole chilies
4 – 6 stems of curry leaves
50 grams ginger
1 head garlic
6 small shallots
20 grams dried pot tamarind – soak in 300 ml water for 15 minutes.
4 tbsp. Kashmiri chili
4 tbsp. Strong chili
2 tbsp. Coriander powder
½ tbsp. Turmeric powder
½ tbsp. Black pepper
Salt to taste
Method:
Pound ginger and garlic into a coarse paste. Slice shallots. Set all dry spices aside on a plate so you can use them quickly. Soak dry pot tamarind in water and set aside for at least 15 minutes to extract the flavor.
Begin cooking by heating coconut oil in pot. When hot, immediately toss in mustard seeds, fenugreek seeds, curry leaves, and whole dried chilies. Fry for a few seconds until smoky and fragrant.
Add ginger garlic paste and shallots and stir fry until golden and fragrant.
Add all dry spices, if it gets to dry add a little water, and make into a paste.
Add pot tamarind water, and mix into spices. You can also add some extra water to make it liquid.
Season with salt to taste.
Taste test to balance spices, pot tamarind sourness, and salt. Add more if needed.
Final step is to add the fish – and once you add it – don’t stir your curry. Make sure fish is submerged into curry sauce. Simmer to 5 – 10 minutes depending on how big your fish is.
When fish is cooked, curry is ready. Eat with rice, or tubers.
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അയ്യോ ഞങ്ങളുടെ സ്വന്തം കോട്ടയം മീൻകറി അടിച്ചോണ്ട് പോയെ ❤❤❤(Our special fish curry from Kottayam kerala )
Me parece un verdadero asco ese manoceo de la comida, por ende comer com os dedos, me parece antiestetico e antigienico, entiendo que son culturas diferentes mas insisto, me parece azqueroso!!!!
2:11 bro i had it and it does not taste good as mark reaction
Fry that curry leaf in coconut oil and season at the end
a$$whole you had this fish curry, i thought it was the best kept secret
It is not different style for roasting spices, it is the most important difference that one must know. My mother told me that. You roast the spices before putting water, if the spices powder is pre-roasted then you don't need to roast it. If you don't do that and put unroasted spice powder in the water, it will be harmful for the body and you'll have digestion issue and worst, the dish won't taste good. In Kerala (South India), pre-roasted spice curry powder is readily available so what you saw in another version might be using that.
Oh it's mouth watering sir…??
Yummy
Joined
Stay connected friend
You used more red chillies,
And pepper, red chilli powder. Insted of red chillies you can use green chillies.Groundnut oil also you can use to get good taste. Only tamarind juice you have to add. ??☺️
Todo esta bien ?
La receta y los ingredientes y la forma de cocinar de la india. Pero la higiene deja mucho que desear ?
come again
Man that chilly powder got expired…. ???.. watch expire date closely on that packet
Also banana leaf has property to absorb excess oil from the food
????
Thanks brother super
Very sweet
Indian food is the best!! Unlimited variety
Love your smile?????? so joyous n always happy to watch your videos.
Kottayam ???
13:08 ???
???????????????????
The fish curry usually gets more tastier the day after
I love india???? food???
Mark fantastic. I am from Kerala but settled in England a Hotel Manager by profession. May i add a few suggestion to this awesome curry. Please slit some green chilli and some raw mango to the curry next time when you make. You can chew the mango and it will give some tanginess to the curry last not the least when you turn off the gas add some coconut oil too and eat it after couple of hours so that all the ingredient flavours are coagulated and infused into the fish. You can add very little coconut milk too to enhance the taste .God bless you and your family. Enjoy.
Has anyone from India ever done a DNA reveal on YouTube?
thank you for the recipe! I've been wanting to make this for the longest time.
https://youtu.be/za3lhhRuomo
Hello Mark, there is one more tip for this recipe….
Wow, what a Delicious fish dish???????
Woow superb recipe bro… Welcome back bro calicut with my buddy ebbin… Remember the taste of amma hotel lava fish fry
Oh my god…….. We lost our own fish curry also……
Good job mark!!!!!!!!