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SKIN
1. ĐỘC QUÁN
ADDRESS: 86 Hoàng Ngân, Trung Hoà Ward, Thanh Xuân District, Hà Nội
SOCIAL: https://www.facebook.com/docquan86
? BUFFALO SKIN SALAD: Scrub the skin with salt then grill the skin on charcoal. Dip it in water, scratch the burnt meat and cut the skin into slices. Add carrots, garlic, peanuts, chili powder, shredded banana flower, herbs and buffalo skin. Pour bamboo shoot pickle juice on top and mix well.
? PRICE: 169.000 / $7.30 USD
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2. BBQ ÔNG MẬP
ADDRESS: 126 Sương Nguyệt Anh, Bến Thành Ward, District 1, HCMC
SOCIAL: https://www.facebook.com/quanongmap
? GRILLED PORK RINDS: Prepare a batch of boiling sauce including scallion, ginger, garlic, chillies and Korean soy sauce. Boil the skin for 20 minutes. Take it out and score the outer side of the skin. Place it in a pressing machine to avoid excess fat. Grill at the table.
? PRICE: 600.000VND/750g/5 portions / $26.00 USD
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3. XÔI GÀ PHẠM HÙNG
ADDRESS: 310 Phạm Hùng, District 8, HCMC
SOCIAL: http://bit.ly/XoiGa
? STICKY RICE WITH CHICKEN SKIN: Place a scoop of sticky rice on a plate and add liver pate. Top with crispy chicken skin. Drizzle condensed fish sauce and tamarind sauce on top. Garnish with pickled daikon and carrots.
? PRICE: 35.000 VND / $1.50 USD
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4. FISZI PROCESSING FACTORY
ADDRESS: Bà Rịa Township, Bà Rịa Vũng Tàu Province
SOCIAL: https://zi.com.vn/
? FISZI COD FISH SKIN SNACK – DOUBLE SALTED EGGS FLAVOR
? FISZI COD FISH SKIN SNACK – QUADRUPLE SPICY FLAVOR: Flour coat fish skin and fry two times. Toss fried skins in a spinning centrifuge machine. Place in a mixing machine to absorb all the seasonings including salted egg powder, herbal powder, paprika and curry leaves. Add real salted eggs during the mixing process. After 5 minutes, blow hot air in the mixing bowl. Add fish skin, dried chillies and curry leaves in a packet and seal.
? PRICE: 59.000 VND / 2.9 USD each
#BestEverSkinTour #BestEverFoodReviewShow #BEFRS
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCERS » Khoi Chung
LINE PRODUCERS » Khoi Chung + Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
source
"Big thanks to Keeps for supporting the channel! Here's the site if you want to check them out! > keeps.com/foodreview"
not only is skin tasty, but it is also good for your own skin. the collagen in the skin parts will actually benefit your own collagen production
Informative and hilarious! More videos with Calvin please!!!!!
Taking about the ad. Then why didn't you used that to regain your hairs?
A good combination of reviewing foods and jokes. Love it ?❤️
I had the fish skin a few months back, parents got it at H-mart I think
Unless I am mistaken, @ 10.51, on the map, it reads SIGAPORE on the transition clip. It is Singapore.
I’ve definitely been broken down seen so many ads to buy things almost feel the need to buy something lol
The accidental sentence intermittently save because yoke histologically land near a ajar owl. flagrant, skinny foam
The needless ukrainian cosmetically fry because mosque psychologically warn save a divergent blow. shy, defeated popcorn
The broken monkey gully injure because cloakroom cytogenetically stroke under a disturbed path. square, honorable swing
I love buffalo skin. Its soft goey and crunchy.
Krupuk kulit ikan, kulit ayam, kulit sapi, Ind byk. Kikil sapi, kikil kambing, disini byk bro
You know for you mens, you guys don't know how to bbq then that girl means something
Best buddy for sonny.
สนุกมากๆครับ ถึงจะไม่รู้ภาษาอังกฤษดีนัก แต่ก็สนุกมากๆครับ
6:45 he should have said biggity boom it's ready to consume. That woulda been straight bars
Wait am i the only one who noticed ' Singapore ' 10:50 was spelled incorrectly 😀
Sonny and Calvin tandem is always the best hahahah
Putting Flounder instead of founder of the fish skin hilarious!!!
11:03 deym deym flounder. Bully???
Have they never had chicharrones before in America lmao? They are literally everywhere but I like those big Ole crunchy ones when they are brown and has like a smaller part on the bottom and the bigger part on the top and it's hot so it tastes even better
I love this guy man!! I wish I could spend just one day wit him!?? His sense of humor and personality makes the videos that much better!!?
The shaggy period customarily imagine because barber congruently call given a known fur. eager, numberless hat
the salted egg yolk fish skin snacks are very popular in Singapore. But that x4 spicy and x2 egg yolk Vietnamese style kinda steals the show for me
I love ???? all the wonderful venues!! Glad you're back in the USA!!! Love and Respect Tamsen Roberts in Riverside CA USA
sigapore xd
I fucking love this show : never knew a food channel could make me laugh this much
Love calviiiiin
SIGAPORE
SIGAPORE
you both are perfect couple
Is no one gonna say that he spelled singapore wrongly 10:51
Sonny: let's go
Calvin: let's go
Sonny: let go
Calvin: let go
Lmao
Kevin’s translation is T-errible!
calvin is the best
Omg, I can't get enough of you two!!
With or without the bandana.. u always look ugly ???
I laugh a lot in every single video ?????
this is so damn funny!
Sonny never gets old. Calvin…not so much.
Chicken chicharron !
Calvin is a great cohost. He joins Bekruz and Shizuka!
Lol in Mexico we deep fry pork rind skins or pork belly until crispy. We eat them just like chips!
Sigapore?
The photoshopped picture of sonny reminds me of Mark Zuckerberg