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DRY-AGED DUCK
1. MR HUNG’S FARM
ADDRESS: Tan Thanh Binh Ward, North Mo Cay District, Ben Tre Province
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2. STOKER WOODFIRED GRILL AND BAR
ADDRESS: 2 Dang Huu Pho Street, Thao Dien Ward, District 2, HCMC
SOCIAL: https://bit.ly/StokerWBG
?? 650-GRAM AGED T-BONE STEAK: Dry the beef cut in the refrigerator at 0-3 degrees celsius for 30 days (minimum). Cut it out then season with salt, olive oil. Place it on an open fire. After five minutes of grilling, have the steak rest at room temperature for five minutes. Do the grilling and cooling process three times and then serve.
?? 14-DAY DRY-AGED CRISPY DUCK: Dry the duck in the refrigerator at 0-3 degrees celsius for 14 days without any marination. Grill it on open fire for two hours. Brush duck with a combination of butter, quince vinegar and garlic every 20 minutes. Place the whole duck in a woodfire oven. Spray sherry vinegar on the duck skin. Serve with caramelized apple cuts. Pour quince vinegar sauce and a pinch of salt on top.
?? 21-DAY DRY AGED CRISPY DUCK: Dry the duck in the refrigerator at 0-3 degrees celsius for 21 days without any marination. Grill it on open fire for 2 hours. Brush duck with a combination of butter, quince vinegar and garlic every 20 minutes. Put the whole duck in the woodfire oven. Spray sherry vinegar on the duck skin. Serve with caramelized apple cuts. Pour quince vinegar sauce and a pinch of salt on top.
? PRICE: 750 000 VND / $32.00 USD each
#BestEverFineDining #BestEverFoodReviewShow #BEFRS
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCERS » Huỳnh Hà My & Khoi Chung & Liz Peterson
LINE PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
u know something is wrong when some duck farm in a second world country has better and more humane living conditions than most farms in industrial western countries
Capitalist excess
PETA must think Sonny and his associates are worse than Thanos! I’m sure they have put out wanted posters for his head??????
Wow, I thought this was a show from tv put on YouTube…
DAMN GUYS!!!!
How can anyone feed animals like that and then sell their life just like that. If i had super powers i would take every human that ever hurt an animal and rip their heads off.
Over 45 days for me 30 is all the farther I want to go at 120 160 and such it's strange honestly.
Don't duck's fly why don't they leave
So does Aged mean Old or Rotten i know the aging process changes the structure of the meat but is that good
Come test belgian stuff !
Yes, you can do it in your fridge. Just get an umai bag and you can dry age meat. 😉
Theyed make a cute couple
Daaaaaaamn Sonny u a playa. How do u always manage to find such adorable looking guest to eat with u. Much love man. Keep up the great work.
yummi 🙂
they need to have a tv show for sonny
Not sure if she knows how to cook duck but she really knows how to make duckface
When a girl laughs at your dad jokes, that means she likes you.
Thuyen has a great sense of humor, she's intelligent and beautiful.
Dry aged meat is just cured ham. Its been done for centuries in Europe and Latin America.
In Spanish its called "cecina".
Oh smell that…..i think sonny cut the cheese.n is blaming the duck
Duck is not supposed to be age
buddy has been reppin blood since…
Welcome to Mongolia. Something special I like your channel ?
We like aged horse meat inside their organ?
His voice is similiar to (bigdaws )tv yt check it out and tell if I am wrong
The fact that he didn’t have duck till he was 30 shows how boring American food is.. it’s pretty much pizzas, burgers and fried chicken all day everyday.. oh and bagels
This one will eat shit and like it
Sonny: How old are these ducks
Ducks: WE'RE ALL GOING TO DIE!
Um… that's a LOT of "dislikes".
For a FUKKING Food Show. LOL!!
You people have my mouth WATERING at the plethora of insult material that you must be swimming in.
Please, expand upon your negative views of this video.
I promise, it wont hurt. Much.
Ok, its really going to hurt, but on the upside, it will be great fun for me.
Please… share.
I think it was undercooked.
The squealing ostrich technically arrest because airmail tentatively stretch circa a lopsided postage. sticky, reminiscent patio
My boy guga food lol ? he the head chef
Loving Thuyen! ❤️
Always awesome!
In my travels, I have found that every once in a while, you may come across a beautiful foriegn woman who loves the Goofier Side of American Humor.
TREASURE HER!!!