?️ WATCH NEXT: Village Food in Thailand: https://youtu.be/DHZbDCO4e2U
TRANG, THAILAND (ตรัง) – Today we are going to eat traditional food in Southern Thailand, and we got lucky today with rare goose eggs – and I’m talking about the fluffiest omelet you’ve ever had!
Khrua Boon Ma (ครัวบุญมา https://goo.gl/maps/WRMGBCHRyrQjZMFd8) – Although the official name of the restaurant is Khrua Boon Ma (ครัวบุญมา), also they call the restaurant as Wan Wan local Trang food (วันวาน). The owner is extremely cool and his aim is to preserve the traditional food and cooking methods of Southern Thai food. I ate a lot of food in Trang, but this my favorite restaurant – I love everything about it. And his catfish curry is probably the best I’ve ever had, ever.
Goose egg omelet – This was my first time to eat a goose egg omelet. Unlike chickens, geese only lay their eggs one or two times per year during the right season. So you’ve got to be in the right place at the right time – and luckily for us – this was the time. To make the Southern Thai style goose egg omelet, she mixed in 5 eggs, with cha om (climbing wattle shoots), some soy sauce, and a plate of chilies and garlic. The omelet was deep fried to a crispy balloon – literally like an inner tube – perfection. Hand down the fluffiest omelet I’ve ever had.
And again, I can not get enough of their catfish curry here, it’s so insanely good, and one of the species curries in Trang. He uses long pepper, huge amounts of galangal, tree basil, and chilies out of control.
Highly highly recommended, one of my favorite restaurants in Thailand. When you’re in Trang, don’t miss it.
?Khrua Boon Ma (ครัวบุญมา https://goo.gl/maps/WRMGBCHRyrQjZMFd8)
Total price for everything – 550 THB ($18.33)
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https://goo.gl/HwVjdo
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What is that green vege in the omelet ?
Catfish curry and Goose omelet were superb
14:32 bruh come on, you really out here cuttin the cooked food with a dirty band-aid on. Come on man?. Medical facility around?
I enjoy watch your videos as you go about your food adventure , its really interesting to see the different cultures in diffrent part of the earth , keep up the good work as you bring us interedting dishes from all across the earth , a fan from trinidad and tobago .
?????✌?HI FAM ??DELICIOUS GOOD-NESS???
This s a Public Health Nightmare. the dirt on the chef's nails. Using the spoon to taste and stir, Careful Mike
I love how you LOVE food ❤️??
I was born in Trang. When he said his recipes come from drinking culture, I know his food would be very spicy like my father's food.
Whoaa…where is the cooks shirt?
Catfish curry is always delicious! These videos are so entertaining!
I can even eat upma(Indians will know) while watching this video
That review alone is enough to get me back to Thailand.
This is why we can't recreate delicious dish or even find a restaurants that can offer a spot on duplicate in USA. And I live near Hollywood Thai Town! It's the ingredients…
That reggae vibe is also my favorites?
I like to watch all videos all yummy.
I love to watch your video Mark…and you speak english well…congrats
So nice so beautiful testy food made from special ege
My uncle had a turkey farm. Their eggs are even larger and sometimes w two and three yolks. Plus the shell is so thick! My auntie used to make us eggs for Breakfast with them so many years ago.
Such an interesting culture.
Yummm it looks so good.
He is not only chef but he is also an artist. The way he decorates his foods is unique. Especially his recipes are very interesting.
กินได้ส่ะใจ มาก เจอ ดีปรี ใบยี่หร่า สุดยอด นับถือนับถือ อิอิ
Ohwww WOW ?
I would love to know those curry ingredients, because for Mark to say the best curry he ever tasted……I would love to meet that man's mom.
Iamhungry
I have to be honest with you I can't eat spicy since ive been on chemo and have lost almost all of my appetite but watching your show and your beautiful facial expressions not to memtion your delectable way of describing yoir experiences while eating it has encouraged me to eat more. thank you so very much for having such an awesome show
Human hair at 20:31 that's a no no
I had no idea curries can be this liquid and still be amazing. I love Thailand ?
You have the patience of a saint, I would be stealing from the ready dishes as soon as they’re done. I have no self control around food.
That moment when he just goes into his garden to show you what he put in your food…
that’s just gold. ?
Mouth watering how you described the fish curry. ???
Nice review sir, ??, Indonesia here
Mark, how does your stomach hold up to all those spices?
Amazing food
Se ve delicioso ?? pero me gusta la traducción en español latino
He looks kind of sickly is he okay