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LIVER
1. LẨU CÁ ĐUỐI 7 LƯỢM
ADDRESS: 37 Nguyễn Trường Tộ, Vũng Tàu City
SOCIAL: https://www.facebook.com/laucaduoi.7luom.vungtau/
? STEAMED STINGRAY LIVER WITH GREEN PEPPER
? STINGRAY HOTPOT: Boil the hotpot broth, add the stingray and liver. Served with fresh vegetables, noodles and fish sauce for dipping
? PRICE: Liver – 60.000 / $2.60 USD | Hotpot – 195.000 / $8.40 USD
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2. UNION JACK’S
ADDRESS: 10 Nguyễn Bá Lân, Thảo Điền Ward, District 2, HCMC
SOCIAL: http://www.union-jacks.co
? WELSH MEATBALL: Blend liver with onion and water. Add it in a bowl with minced fatty pork, chopped onions and liver cubes and mix. Mix in onion, thyme, nutmeg, pasley, sage, salt, pepper, garlic and ginger. Add bread crumbs and begin shaping the meatballs. Put it in the oven. Pour onion gravy on balls after 5 minutes and then continue baking. Serve with mashed potatoes and boiled green peas.
? PRICE: 170.000 / $7.00 USD
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3. QUÁN 48
ADDRESS: 48 Thiên Phước, Tân Bình District, HCMC
SOCIAL: http://bit.ly/Quan48
? STEAMED RICE SHEET WITH ASSORTED CHICKEN CUTS: Boil the chicken liver in ginger, lemongrass and salt. Add steamed rice sheets in a serving bowl. Mix onion and basil in diluted fish sauce. Add chicken gizzard, liver, and chicken meat in the bowl of fish sauce and place it on top of the rice sheets. Top up the bowl with 2 soft-boiled young eggs, and garnish with fried shallots.
? PRICE: 35.000 VND / $1.50 USD
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4. LE CORTO
ADDRESS: 5D Nguyễn Siêu, District 1, HCMC
SOCIAL: http://lecortovietnam.com/
? FILLET DE CANARD EN CROUTE FARCI A LA TRUFFLE, FOIE GRAS ET FIGUE ROTIE: Cut the foie gras in thick slices and sear. Season the pigeon fillet with salt and pepper. Cut the size of the foie gras as big as the pigeon fillet. Make the filling by mixing diced green apples, spinach, raisin, sauteed mushroom paste, truffle oil, truffle paste, and pine seeds. Roll the dough flatly and add the filling. Place pigeon fillet then foie gras, and the pigeon drumstick, and top up with extra filling. Roll it up and spread egg yolk on the outer side. Bake for 8 minutes. Serve with mashed potatoes, roasted fig, and Le Corto’s signature sauce
? PRICE: 680.000 VND / 29.50 USD each
#BestEverLiverTour #BestEverFoodReviewShow #BEFRS
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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12:26 LMAOOOOOOOOOOOO HIS FACE
Omg tat counting guy ???? rofl literally !!!!!
im just so in love with this show :)) had a bad day cause the stock market is going down but you guys saved my day 🙂
The best Episode so far the singing part lol
I think his counting is strong but math is weak
Gmfu ??????
U have ate spiders and brains and stomach bile and more and liver isn’t for u my mom used to get fried chicken livers n I never liked the texture they were hmm mooshy the taste was fine but the texture no.
Fibty 1, fibty 2, fibty 3eeeee ??
55???? Yet there was 11 meatballs ?????
Calvin and Sonny … Perfect Show
You guys should definitely go to France.
i skipped 2 whole minutes and the guy was still singing numbers
When i started to pay yt, it was because i wanted to enjoy it without commercials. So annoying to be forced to see shitty commercials by ytbrs. Same ff, but much more annoying!
Are there anybody who is not ff all this shitty commercials?
i am still cringing…
Gotta be careful with liver. You can get A-vitaminosis.
Hi,
I request you to kindly read the below PETA article.
https://www.peta.org/issues/animals-used-for-food/factory-farming/ducks-geese/foie-gras/
Why aren't you sharing my enthusiasm? HAHAHAHAHAHA
7:27 How Mr. Biden counted the number of votes :))))) Lmao
???? snoops buddy
"I have a friend that I can call that can help with this…" camera pans to singing guy in the background ????
The ending was super cute with the bloopers and then he's in the middle singing "Thank You"!! ?????
There's 11 meat balls he counted 52cthat was accurate calvin not at all !!??????????
I’ve had stingray liver before. It taste like a fishy milkfish belly fat.
The halting bell lovely test because throat phylogenitically introduce behind a able dashboard. solid, soggy textbook
i think @ 8:00 was a mistake
LMAOOO
Sonny is really good with words…!
Man, I mean, what was that?! I’ll be laughing for the next few years with that totally random guy counting! This show is the best by far!?
With your knowledge and culinary experience, can you think of a way to prepare the stingray liver to be more palatable?
The title is funny lol "Expensivest" lol
but for those who dont know the right grammar is "Most Expensive" just saying but I know the title is just ofr entertainment
Definitely go to France
The guy who told 60 is sweating like hell.
Thinking why I am with this idiots.
Next guy still counting 1million 1 ,1millio 2
This guy just count 55 , in total of 11 .
And three dude just listening and doubting their whole education.
I like Calvin!!
Ytietttttttt yes surrrrrrrr
I won’t watch the show anymore without Sonny and Calvin…and the counting guy.
LMAO. I CANT TAKE THE LIES. 55 MEATBALLS!
I didn't expect this Guy is in the show, i was giggling when he started singing and knew exactly it was Him the number Guy, hahahha 7:30
The singing numbers guy caught me off guard ????
I think 28 is missing ?
?
This was THE BEST EPISODE EVER
THE SINGING . I CANT ?