? WATCH PART 1: Foraging + Village Thai Food – https://youtu.be/8pR79UWnNXI
? Follow Chef Num of Samuay and Sons: https://www.instagram.com/num_samuay/
UDON THANI, THAILAND (อุดรธานี) – After a full day of foraging and eating Isan food in a village in Sakhon, Nakhon, we drove directly back to Udon Thani, and had the special opportunity to to eat at Samuay and Sons (ซาหมวย & ซันส์) – one of the most exciting restaurants in Thailand serving innovative Thai Isan food by Chef Num! #UdonThani #ThaiFood #Thailand
One of the things I love most about Chef Num is how he makes use of wild and foraged ingredients – but on top of that – using wild ingredients that come from villages and communities throughout Thailand. As an example, during our meal at Samuay & Sons (ซาหมวย & ซันส์), there was this one ingredient that I believe was a kind of nut. Chef Num explained that it was almost extinct, but in this one village in Northern Thailand, they had it. So Chef Num decided to order some from the village, in an effort to preserve the ingredient. That’s just part of Chef Num’s philosophy and the honesty of the ingredients he uses in his cooking.
Another thing I love so much about the food at Samuay & Sons (ซาหมวย & ซันส์) is the balance of all tastes and flavors – but more on the medicinal side. He has an amazing way of adding layers of fermentation, bitterness, and herbs together that create such a harmony in your mouth.
Most of the dishes were Thai Isan food, but Chef Num explained that his idea being the “journey” tasting menu is that he uses ingredients from all over Thailand – like we had grouper fish (from the ocean), but with an Isan approach and thinking. This is the way that he’s able to innovate and progress Thai Isan food.
The meal was amazing, and a few of my favorite dishes were dried foraged bamboo with yanang leaf sauce, shrimp head butter green papaya salad, and 3 year old pig “moo ping,” – probably the best skewer of moo ping you’ll ever have!!
Samuay and Sons (ซาหมวย & ซันส์) is one of the best restaurants in Udon Thani for a high end culinary experience. Highly recommended, I learned a lot, and loved the flavors.
Also when you’re in Udon Thani, try Chef Num’s more family restaurant Mak Khang (หมากแข้ง https://goo.gl/maps/kaDTnhRErBcJdbP37).
Thank you to Chef Num and thank you for watching this video!
? If you haven’t seen Part 1, make sure to go watch it here: https://youtu.be/8pR79UWnNXI
? Samuay and Sons: https://goo.gl/maps/Nyw28YbpRSbXbqoVA
?MUSIC:
https://goo.gl/HwVjdo
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Samuay&Sons is the Proud of Udonthani.
I 'm Thai. I really want to go chef num 's makang restaurant one day especially for Padkaprao.
Amar tat ahibi .. gahori kak koi dekhai dim…
I don't understand how and why people give Mark thumbs down.
???
Good evening walk I cannot eat the way that you do I would like to learn
I love your videos, but I have to question the chef's armpit-chopstick cooking technique.
Best Datting Click ?
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在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木
來調味食物煮的時候
Chef Num ??
OHHH WOW!
'Ohh woooow!!!!!' – by Mark Weins
Hello sir me your super fan Sir
Your vids are very fun to watch!! A fan from Thailand
Stop to talk with this ridiculus and fake smile in ur face!!!!!!!
??????✌?/HI VB FAM ,YESS YUMMY DELICIOUS-NESS??
It’s like hotel portion ?
What's the track at around 14 minutes? ??
oh wow, I'd love to experience that
they should have my portrait on the wall
Oh yeah, you know it's perfect quality when it melts like butter
You are too thin for someone who like food
Oh wow and laughs. Making me hungry! Love your videos
Looks at the ceiling every time he says “oh woooooow”
?????
oh whoooooo
That chef loves to cook and I would eat anything he prepares for me. He is a master.
Ooooohhhh wow…..?
I like plates and bowls as well as some of the food ? yummm. The chef is amazing and very friendly as well as the locals too?❤️???
????
Thank you to your family! You make everyone smile's because the way you eat is so delicious! Always take care to your wife and son good health and I pray to your family safety ness Jesus love you all
Just envious.
All I can say is, " I WISH I WAS BLOOMING THERE TO TASTE THAT LOVELY FOOD! " Absolutely fantastic!
Great
Out of all the food in the world you’ve eaten I’m sure I can ask what’s the top 3 bests things you’ve tried??? ???
Why all the best Thai food in Thailand not what’s they selling in the United States restaurant
Great video, Mark!
Chef Num sometimes says a Japanese word, and his cooking skill is similar to Japanese cuisine. Maybe he has experience in training in Japan before?
10:35 Did he say kanimiso? It's tomalley or crab fat in Japanese language. I'm wondering why he said it.
Hi, how are you? Great video, thank you for sharing. Have an awesome day!
That's so yummy and I am very hungry right now! ☺️