$5 Healing Soup VS $300 Healing Soup!! Rare Traditional Foods of Asia!!

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MEDICINAL FOOD

1. GÀ TIỀM VINH HOÀ
ADDRESS: 16 Cao Thắng Street, Ward 5, District 3
SOCIAL: https://www.facebook.com/gatiemvinhoa

STEAMED BLACK CHICKEN WITH CHINESE MEDICINE (GÀ TIỀM THUỐC BẮC): Steam all the medicinal ingredients for 1.5 hours then add the black chicken for another 1.5 hours. Leave them in the giant pot to keep the heat. Assemble ingredients in a clay pot and place the black chicken on top to steam for another 15 minutes before serving. Serve with green chilli sauce.

? PRICE: – 72.000 VND – $3.00 USD
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2. BAOZ DIMSUM RESTAURANT
ADDRESS: Baoz Dimsum Restaurant, 88 Nguyễn Tri Phương Street, Ward 7, District 5
SOCIAL: https://www.facebook.com/BaozDimsum

BUDDHA JUMPS OVER THE WALL (PHẬT NHẢY TƯỜNG): Boil the chicken with the pork bone for 3 minutes. Put the boiled chicken in a big pot with dried tangerine skin, chicken feet and pork bone and simmer for 2 days. Chop up abalone, chicken meat, salted pork and cabbage core. Soak the deer tendon in water for 6 hours and fry. Soak the shitake mushroom in water overnight. Soak the sea cucumber in warm water for 2 days and clean with a brush. Soak the shark fin in water for 2 days and steam it with ginger and leeks for 45 more minutes. Assemble all the ingredients and then add the broth with a little bit of pepper tree flower wine and it’s ready to serve.

? PRICE: 450.000 VND – $20.00 USD
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3. Y TÂM ĐƯỜNG EASTERN MEDICINE CLINIC
ADDRESS: 40/4C Phan Văn Hớn street, Xuân Thới Thượng, Hóc Môn, Hồ Chí Minh City
SOCIAL: https://www.facebook.com/ytamduong.vn

STEAMED DUCK WITH CATERPILLAR FUNGUS: Season the duck then soak it in rice wine for 15 minutes. Poach the duck in boiled water and ginger for 10 minutes and then cold water. Soak all medicinal ingredients (white fungus (nấm tuyết), lotus seed, goji berries (kỷ tử), dried tangerine skin (trần bì/vỏ quýt khô), ginseng, caterpillar fungus) in water for 30 minutes. Soak caterpillar fungus in a separate bowl of water. Place the duck in coconut water and salt in a pressure cooker for 20 mins. Add medicinal ingredients in a big pot and add duck and the broth for 45 more minutes.

#BestEverVietnamFoodTour #BestEverFoodReviewShow #BEFRS
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCERS » Huỳnh Hà My & Khoi Chung
LINE PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

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