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RIVER PRAWN
1. LẨU TÔM CÀNG XIÊN
ADDRESS: 33 Trần Văn Quang Street, Ward 10, Tân Bình District
SOCIAL: https://www.facebook.com/Lautomcangxien33TVQ
? RAW RIVER PRAWN: Clean and cut open the shrimp’s body and plate it. Garnish with carrots and herbs. Serve with salt, pepper, lime juice and wasabi.
? STIR-FRIED MANTIS SHRIMP WITH GARLIC: In a hot pan, add cooking oil, fresh garlic cloves, fried garlic cloves, fried pork fat, chilli sauce, fried mince garlic, fish sauce and pepper. Stir-fry for five minutes and then serve.
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2. SQUARE ONE RESTAURANT, PARK HYATT HOTEL
ADDRESS: 2 Cong Truong Lam Son Street, Ben Thanh Ward, District 1
SOCIAL: https://bit.ly/SquareOnePH
? TORCHED CARABINEROS, HOKKAIDO SCALLOP FOAM, JAMON IBERICO: First, blend oyster, parsley, grape seed oil, lemon, salt and black pepper together to make the oyster emulsion. Make the scallop foam that includes scallops, butter, carrots, thyme, onion, white peppercorns, fish stock, white wine and cream. Pump oyster emulsion in the oyster shell, add the carabineros shrimp tail and the jamon Iberico. Finally top up with the scallop foam.
? TÔM KHO TỘ (CARAMELIZED RIVER PRAWN IN CLAYPOT): Firs, making the caramel sauce by adding cooking oil, sugar, scallion, garlic, shallots, chilli, fish sauce, chilli sauce, dark soy sauce, dried shrimp, water and pepper in a saucepan for 10 minutes until it becomes condensed. Prepare a clay pot and place it on the stove. Add cooking oil, onion, leak, ginger, blanched river prawn, coconut juice and caramel sauce. Cook well and then serve.
? JOSPER GRILLED RIVER PRAWN, BISQUE, HERB EMULSION, CAVIAR: Step 1: Make the bisque sauce by roasting the river prawn shells, combining it with fish, then boiling the combination for 45 minutes. Strain to remove the shells. Make herb emulsion with a combination of chervil, thyme, parsley, cider vinegar and grapeseed oil. Blend to combine all ingredients. Blanch the whole prawn in boiling water for 10 seconds then cool it with ice for 45 seconds. Remove the tail shell and finish cooking in the Josper oven. Complete with caviar and baby herbs.
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Huỳnh Hà My & Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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yeah what he neglected to inform was that 95% of these farms use harmful chemicals in their shrimp growing process, to the point that EU food regulation had deemed some of these farms in Asia dangerous, but because they are based in Asia EU could do little to stop them from shipping their products into Europe, and sadly 95% of all prawns and crawfish consumed in Europe and the rest of the world comes from these massive farms that often have bad impact on the environmental ecosystem where their company is located, there is a documentary here on youtube that talked about this issue.
Sonny hypes it up "THREE OR FOUR TIMES THE PRICE OF…"
She eats, causally says – "its good"
Dto s pinas makakakita k ibat ibang hipon mura lng. 1500 lng mkaka raos kna.
fella with the mesh shirt bahahahahahha
1:56 that's wrong
the fish come from bird poop i'm not kidding,that's why you can never find a body of water without fish in it the birds poop out eggs after eating a fish then the cycle repeats
30 bucks for a shrimp. Yoink
When i read name shrimp i remembered bubba… #forest gump
I wanna buy your merch so but I live in the hood and I guarantee you I will get shot and or killed wearing your bandana outside my house ?
12:07 you got scammed so bad, in ayutthaya you could get super fresh river prawns still alive when u buy them for less than 3 dollar each
When he said, "Mantis Shrimp" I immediately thought- 'OH GOD WHO DIED TO BRING THEM HERE?!??!"
Fgawd why r the chefs so fking hawt??!
DONT SAY OMG
"It's a poor man's lobster"
Price: 2 of your kidney, 1 of your liver, 2 of your eye balls, 1 of your heart, 1 of your stomach, 1 of your lung, 1 of your reproduction organ, 2 of your hands, 2 of your legs, 1 of your pancreas, 1 of your instestine, and all of your teeth. Okay…. Still not enough to cover up the price of small tiny 1 piece of the shrimp's cell.
4:15 ?
RIP 14 days old shrimp ??
You would not be able to taste that expensive Spanish shrimp with all the extra ingredients that was added.
I love this show
“Expspenivest”?… hmmmm
Expensivest?
The childlike sphynx alternately retire because badger yearly intend without a bored waitress. elderly, naive flugelhorn
“Everybody has access to shrimp but it’s all about what you do with the shrimp” Sonny.
Niceeeeee ?
At first i thought 4:09 was a gigantic wet rat or something.
I prefer the local food than high pricy cruisine..I want taste plus stomach full at once.. ??
Same food same ingridients..one with quantity and taste and quality And affordable , and other with taste, quality and fine dining and extremely costly..
One you get to taste tasty 6 shrimps and other just 1..
It's the first time I saw a man name Phê
the bandit cat
Thuyen is another intelligent, mesmerizing Vietnamese woman. Maybe I need to move.
U could literally put caviar or edible gold on a gum and sell it for 30$
Come to my house I will get you the ancient indian Maharashtrian sea food
MR PHE. LMAO WHAT A NAME /
Ex….pensivest?!?
4:02 Booba
Have you ever choked by taking such a big fight I'm sorry I keep asking the same question but you have not answer me I love watching you and going to different countries
I never ever eat farmed shrimp. Wild caught for me.
“These guys have never been in the deep sea, but at least now they’re getting deep fried “
they don't cook??just grab and eat
i loveeee Thuyen and her floral dress …
Love your show my guy but I'm giving you a dislike for the GRAMMAR I have to do when I'm sorry
*most expensive
Omg its shrimp lover heaven
should never eat anything raw we are not animals anymore wtf