Thai fried fish with garlic and turmeric, known as pla tod kamin (ปลาทอดขมิ้น) in Thai, is one of my favorite ways to eat fried fish. Read the full recipe now: http://www.eatingthaifood.com/2014/10/recipe-thai-fried-fish-garlic-turmeric/
Ying and her family are from the south of Thailand, so when I’m at home, with her family, we tend to eat mainly southern Thai food – as that’s predominantly what her mom cooks. Anyway, that’s totally fine by me, because I’m a lover of all food from the south of Thailand. One of the dishes that my mother in law frequently makes is called pla tod kamin (ปลาทอดขมิ้น), which is basically a Thai deep fried fish with turmeric and garlic, and I think it happens to be one of the best ways ever to cook and to eat a deep fried fish. You’ll find this Thai dish in Bangkok at southern Thai restaurants and throughout the south of Thailand.
This is actually a pretty simple recipes, and even when I was visiting the United States, I was able to find all the ingredients for this (although I made this recipe in Bangkok). Ok, here are the ingredients you’ll need for this spectacular Thai dish:
Fish – and I used 2 small fish which equally out to about 1 kilo together. I used a fish called pla daeng in Thai (ปลาแดง), which is an ornate threadfrin bream. It’s a good fish because it’s small enough to fry easily, and once it’s finished cooking, the fish remains nice and firm. But you could also use another fish like a tilapia or mackerel can both be used.
Salt – a few pinches of salt to season the fish before frying them
Garlic – 250 grams of garlic (กระเทียม), and for me that came to 7 full heads of garlic
Turmeric – 150 grams fresh turmeric (ขมิ้น) rhizome, which was a nice handful
Oil – enough oil for frying, I think I used about 1 liter, but depending on the size of your wok or pan may determine how much oil you’ll need to use.
Be sure to view the full recipe here http://www.eatingthaifood.com/2014/10/recipe-thai-fried-fish-garlic-turmeric/ but I’ll quickly recap the steps for making pla tod kamin (ปลาทอดขมิ้น) here:
The first thing to do is peel your garlic, and then take your fresh turmeric and chop it up into small pieces. In Thailand most people use a mortar and pestle to then pound the turmeric and garlic. But alternatively if you don’t have a Thai mortar and pestle, you could also use a blender or a food processor. One thing to note is that you don’t want the mixture too fine, it’s not like a curry paste, you just want to break it down and release their oils.
The fish should be de-scaled and gutted already, then just sprinkle a little salt on them. Then take the turmeric garlic mixture and rub it all over the fish. Then go ahead and put your oil into the wok and start to heat your oil. Once the oil is hot, you can slide in the fish (only the fish, not the garlic and turmeric yet). It should take about 5 – 8 minutes to deep fry on each side of the fish. You want to gently keep and eye on it, and remember to use your spatula to scrape the bottom of the pan to make sure it doesn’t stick to the pan. Once your fish is all the way golden and cooked through, take it out and drain it.
Now go back to your garlic and turmeric, and deep fry that for about 10 minutes or so, until it becomes golden and crispy. You want to continually mix it, so it doesn’t stick or clump.
That’s about it for this southern Thai recipe for fried fish with garlic and turmeric (วิธีทำปลาทอดขมิ้น). Like I mentioned in the video, this is honestly one of my favorite ways to eat fried fish, I think the garlic and the turmeric enhance the fish so incredibly well, and with a fresh plate of hot rice it’s hard to beat.
Music in this video courtesy of Audio Network
Produced by Mark and Ying Wiens
Mark is the eater at: http://migrationology.com/blog & http://www.eatingthaifood.com/blog/
Are you interested in more Thai food? Check out my “Eating Thai Food Guide” for the serious Thai food lovers: http://www.eatingthaifood.com/eating-thai-food-guide/
Authentic Thai recipes: http://www.eatingthaifood.com/thai-recipes
Thank you for watching, and don’t forget to subscribe: http://www.youtube.com/subscription_center?add_user=migrationology
Hope you enjoyed this recipe. I would be really thankful if you would give it a thumbs up, leave a comment, and if you know someone who would enjoy Thai recipes, share this video with them.
Thank you and happy eating!
source
Your garlic hack is….life changing thank you
Marik may I suggest try the garlic and tumetic first then fry the fish
The fish will absorb yhe fragrant oil amd be piping hot when brought to the table
Amazing how to fill off garlic
Your red fish looks very much like the American Red Snapper.
FYI – https://www.eatingthaifood.com/recipe-thai-fried-fish-garlic-turmeric/ – I think the link above is old and maybe need be updated.
what about chicken with the minced tumeric and garlic? have you tried that? I'll try it and will letcha know.
It looks a bit overcooked
Need to sharpen that kiwi knife brother….. love all your videos…binge watch you like we besties lol
I discovered this video in 2020 and Mark looks so young. ?
tried making it, meh. it was so-so. nothing to write home about. definitely not worth the yellow mess those fresh turmeric created in the kitchen.
You made me drooping….i love that dish!!
kemah molek boh
at malaysia ambe call ikang kerisi
you should have worn gloves. that turmeric stains for days
correct me if im wrong but i think that is red snapper
Awesome way to peel garlic.thank you
You should used gloves when dealing with turmeric…
Good job
Hi Mark,
I have never fried fish this way. But I think I would like to try your recipe
next time I cook a fish for dinner or lunch . It looks delicious & scrumptious.
Thanks Mark for the recipe. ??
Hi Mark wiens I am Chandra sekhar I am chronic pancreatic, diabetic and kidney failure staying in hospital for 45 days can have sea food. The only way I have passed this all 45 days is just watching your videos. I love the way you show the sea food and eat them. Hope I will get a chance one day to meet you and try some delicious sea food. Thank you for your wonderful food videos and giving my life great hope to try new way to have it. Hope you will upload more videos
No chillies?!! What happened to, " if it's not spicy…
". 🙂
Colourful. You should try some simple Fijian Home Cooking
i have try it..and it is so good.thanks for the recipe mark
mark.. you have to peel the turmeric skin first
I loved this dish, and the preparation was very easy. Im going to try it. I will cook and post on my channel that we also make very good fish recipes using garlic. Congratulations!
(Me encanto este plato, y la preparacion muy facil. Voy a probarlo. Lo cocinare y publicare en mi canal que tambien hacemos muy buenas recetas de pescado usando ajo. Felicidades!)
Love the cooking, I'm going to make this wonderful dish. Please keep the cooking show going!
When i am watching your videos i feel like I'm watching a really good friend, thanks for your enthusiasm and your videos.
Excellent, thanks ? I was looking for a recipe for tumeric fish, lucky to find yours!!!!!
love it! garlic and tumaric is extremely healthy!
would you want to visit Pakistan someday?
u did great mark ! 😀
Dear mark
you eating mostly non vegetarian foods. please try some Indian vegetarian flavours to us and also show us to preparation.
thanks
Deepak dass
No nam jim seafood?
what about using a food processor be easier?
here's a tip. don't scrap the fish.if u want to know if it's cook.the fish will slightly float and u will see oil bubble in the slit.
Looks great – any tips for washing all that turmeric off your hands after?
Thank you for your genuine sharing. I like your recipe because it's for 1 – 2 persons portion, good for small family like myself.
lol i will make this for my family tonight . thank you for your recipe … cute orange hands