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DUC VIET FACTORY
1. ĐỨC VIỆT FOOD SHOP
ADDRESS: Kios 32 HH1A, Linh Đàm Urban Area, Hoàng Mai district, Hà Nội
SOCIAL: https://www.facebook.com/ducvietfoods/
? CHEESE DOG: Fry the sausage. Place the sausage, bacon, cheese, corn and cherry tomatoes inside a banh mi and put the cheese dog in a microwave for 2 minutes. Enjoy.
? XÚC XÍCH NƯỚNG (SAUTEED SAUSAGE): Saute the sausage in a hot pan and then place it on a plate. Top with coriander and serve.
? XÚC XÍCH BECLIN (BECLIN SAUSAGE): Deep-fry in hot oil for 2 minutes and then serve.
?XÚC XÍCH HONG KHÓI (SMOKED SAUSAGE), XÚC XÍCH NUREMBE (NUREMBE SAUSAGE) & XÚC XÍCH NICE (NICE SAUSAGE): Deep-fry in oil and serve when ready.
?HOTDOG CHIÊN XÙ (KOREAN CORN DOG) & HOTDOG ALL PHÔ MAI (CHEESE CORN DOG): Deep-fry in oil and serve when ready.
? PRICE: CHEESE DOG: 25.000 VND – $1.00 USD | SAUTEED SAUSAGE: 12.000 VND – $0.65 USD | BECLIN SAUSAGE: 25.000 VND – $1.00 USD | SMOKED, NUREMBE & NICE SAUSAGE: 45.000 VND – $1.94 USD |KOREAN CORN DOG & CHEESE CORN DOG: 45.000 VND – $1.94 USD
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2. ĐỨC VIỆT FACTORY
ADDRESS: Tan Lap, Yen My District, Hung Yen City
FACTORY INFORMATION: Duc Viet Food Joint Stock Company was established in 2000. It specializes in processed meat products in Vietnam and is the pioneering brand that brings fresh sausage products to consumers for 20 years.
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3. BÁNH CHƯNG RÁN (FRIED STICKY RICE CAKE VENDOR)
CONTACT NUMBER: Mrs. Phong – +84 986 021 209
BÁNH CHƯNG RÁN VÀ XÚC XÍCH (FRIED STICKY RICE CAKE AND SAUSAGE): Fry the sticky rice cake and sausage. Chop them up and place them in a container. Add pickles and chilli sauce and then serve.
? PRICE: 20.000 VND/$0.87 USD
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4. BÁNH MÌ CHẢO CÔ LỆ (BANH MI AND SAUSAGE PAN)
ADDRESS: Block E – Nguyễn Thiện Thuật Condo – 004, Alley 213 Nguyễn Thiện Thuật Street, Ward 1, District 3
BÁNH MÌ CHẢO THẬP CẨM (BANH MI AND HOT PAN WITH FULL TOPPINGS): Assemble all ingredients (eggs, onion, canned mackerel, sausages, Laughing Cow cheese, mixture of salt MSG and veggie powder, soy sauce and chilli sauce) in a Banh Mi and serve.
? PRICE: 35.000 VND/$1.51 USD
#BestEverSaigonFactoryTour #BestEverFoodReviewShow #BEFRS
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?ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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Sausage party???
I like your partner Sunny, she’s so cute and confident
i'd eat the same amount of sausage they ate all alone ……………………….zzzzzzzzzzzzz i seriosly dig all ur bandanas in every episode B))
They had to hide his smile
You are very funny and entertaining, love watching your videos.
Đức Việt sausage quality is so so.
This show makes me realize how stagnant American culinary creativity is. How is it we dont have ONE place like the Food Shop yet hotdogs are considered American staples? I want to visit that place so bad
Looks like the same stuff they used to make McDonald's out of well in America anyway nz McDonald's is algud
Hot dog dog haha errings thants it
Grateful that a "Sausage Party" joke was made so we didn't have to!!
First, I'll like say this video was amazing and informative.
Second, I am confused when they said they visited a rice paper factory. Was that part of the onigiri video, or did it get deleted?
Not me salivating ????
why do I feel like this is like comedy food show? ?
Next to this sausage machine, college seems like a horrible investment 😀
Hey, if you are looking for the "Hans" in the factory you would not find him because his Name is Andreas… How do I know?… Because it is me ?… Nice video… Our business came a long way
But…why are a bunch of hotdog ? weiners being called sausage ?
I guess the difference between them is only pronounced where I am from (The South) ???
thes factory is vegans worest nightmare .let's build 10 more
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"im trying to keep this episode clean" also Sonny : the sausages have to be stuffed by Expert meat handlers…. i too am an expert meat handler.
What about the plastic wrapped around the sausages ? I always wondered about this if anybody could answer my question please let me know?. Do they eat sausages along with the plastic wrap?
I love this show??I live in South India,I wish to work with your team,I like to explore new foods and places after covid19 vanishes,give a visit here ,I will surely guide you
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lmao. hahaha
is this just a fancy ad
If people were more like you and not so uptight and preached their PC righteous social justice warrior BS the world would be a funner funnier place.