Three RARE Vietnamese Crabs!!! Eating Asia's STRANGEST SPECIES!!!

Three RARE Vietnamese Crabs!!! Eating Asia's STRANGEST SPECIES!!!
Spread The Viralist



? SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM​
? BEFRS MERCH » https://bit.ly/ShopBEFRS
? SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
? THUYEN’S INSTAGRAM » @Thuyenvo12

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
– – – – – – – – – – – – – – – – –
CRAB TOUR

1. Hải Sản Nha Trang
ADDRESS: 88 Street No.18, Quarter 3, Hiệp Bình Chánh Ward, Thủ Đức City
SOCIAL: https://www.facebook.com/haisannhatrang79

STIR-FRIED CRAB WITH SALTED EGG SAUCE: Boil the crab with lemongrass for eight minutes. Remove it and cut it into four pieces. Dip the crab pieces in frying flour and deep fry for five minutes. Stir-fry them with mayonnaise, chili sauce, salted egg yolk, fresh milk, and coriander.

? PRICE: 275.000 VND / $11.89 USD
– – – – – – – – – – – – – – – – –
2. LI BAI RESTAURANT
ADDRESS: Floor 2 – Sheraton Hotel – 88 Đồng Khởi Street, Bến Nghé Ward, District 13
SOCIAL: https://www.facebook.com/sheratonsaigonhotel

STIR-FRIED NORWEGIAN BROWN CRAB IN HOMEMADE HOT SAUCE: Cut the crab into four pieces. Dip pieces in frying flour and deep fry them for five minutes. After, stir-fry in the wok with homemade hot sauce (including chili sauce and bean paste), an egg and coriander. Plate and top with herbs. Serve with fried buns.

? PRICE: 470.000 VND / $20.33 USD
– – – – – – – – – – – – – – – – –
3. LION CITY
ADDRESS: 45 Lê Anh Xuân Street, Bến Thành Ward, District 1
SOCIAL: https://www.facebook.com/lioncitysingapore

SINGAPOREAN CHILI CRAB: Making the sauce by mixing together cooking oil, minced garlic, sambal sauce, crab brain, tomato sauce, soy sauce, sugar, water, steamed crab juice, dark soy sauce, egg and potato starch. | Plate with lettuce and the crab shell. Pour the sauce over crab and top with coriander and fried taro. Serve with roti prata.  

? PRICE: 2.305.000 VND / $100 USD
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
– – – – – – – – – – – – – – – – –
?COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

?SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
?CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

source

Recommended For You

About the Author: Best Ever Food Review Show

43 Comments

  1. I think maybe Thuyen and Sonny might be dating. Only other Vietnamese cohost he has such chemistry with is MY. Either way hope the entire crew is doing well.

  2. If you live in the landlocked States of the mid-west of USA, Rock crab is the biggest waste of money for that little bit of meat. Yes, I learned it the hard way. So disappointing.

  3. It not really farming. Its basically a feed lot for crabs. They catch them wild as babies and grow them up by feeding them.

  4. ?So jealous. Happy Thuyen got to enjoy her favorite seafood.? Love her bubbly personality.? Will miss her in future videos in America.?

  5. Will you please visit go fund me /get out of mold infested mobile home. I’ve been trying my hardest to get the word out about it & it’s as if nobody’s listening or they think I’m lying. I’m a mother with a lot of kids & I’m living in a mold infested mobile home that keeps me sick .The doctors are saying the only way that I can start getting better is if I put myself in a better environment, but I can’t afford it. I don’t even have to reach my goal. I’m not a fancy person. I just want enough to get my family out of this situation. I hope someone sees this and cares enough to help !! Thanks!!

  6. Sonyyyyy, listen and read this. Bro you should award your best chef in these kind of videos. I don't know if you watch DP but you know how they have the golden trophies? Yes you need to make fake golden crab ? or other foods trophies to give to your best chef in the videos. Dude call me out if you read this in your next video but this would be fun. Just do it for us.

Comments are closed.