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On Day 15 of my trip to Jeonju, South Korea, we took a day trip to Muju, about an hour and a half drive from Jeonju. The district and town is famous for its mountains, which are ski resorts in the winter, and for its mountain herbs and vegetables.
1:01 Muju Gondola – 15,000 Won ($12.97) – The first thing we did when we arrived to Muju was go to the gondola and rode up the side of the mountain. It wasn’t ski season when I was there, but there happened to be a little bit of old snow on the ground from winter. The view from the top was spectacular.
2:35 Native Restaurant, Muju, Sanchae Bibimbap – 10,000 Won ($8.64) – For lunch we went to a native local restaurant serving Korean mountain vegetables sourced from the mountains right about Muju. I had sanchae bibimbap, a type of rice mixture salad with all the mountain vegetables and herbs. It was delicious and very refreshing.
6:55 National Taekwondo Museum – After lunch we drove over to the National Taekwondo Museum, and had a tour. It was the headquarters of taekwondo.
8:06 금강식당 Fish Porridge – 6,000 Won ($5.19) – Next we drove to another village in Muju specifically to eat a famous version of fish porridge using a local fish. The dish was pretty good, and I loved the use of herbs within the porridge.
11:22 Bulgogi Ssambap – lettuce rice rolls with bulgogi, Total dinner price – 28,000 Won ($24.21) – For dinner Ying and I were on our own, and we decided to go to a restaurant just down the street from where we were staying. The food turned out to be really good.
Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs.
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김치 드시는 모습 너무 귀여워요^^*~~~♡
Thanks ??? new country
Man, Korean chopsticks are the hardest chopsticks to use…..
Didn't realize Korean food utilized such a variety of vegetables both raw and cooked, they all look so fresh as well.
The red vein leaf is beetroot leaf.
Umm use the spoon?
The bloopers lmao
You talk a lot in the whole video till now
Rhubarb leaves are poisonous
is your mouth fireproof?
Lol ?
I'm glad you didn't edit the last part out! hahaha Thank you for all the videos in Korea.
Mountain trip very good? Big bite
I loved the way you vlog keep it up
LOL GREAT BITE
The last bite was hilarious bro and been waiting for so long to hear Ying’s voice. Come to Malaysia brother Mark Wiens and explore more on the food and spices
Some bites are supposed to be divided in 2. I'm so glad you didn't choke. That's crazy. Smh!
Parilla leaf is horrible. I’ve tried it in Canada and it was either rotten or it’s just not a pleasant flavor here. ? Love your videos regardless!
You’re funny!
Korean foods are some of the food that you can eat everyday without being worry of getting fat, I think. So many dishes of veggies that I like!
Why do you feel the need to overfill your mouth, it is not pleasant to watch Mark.
He made his wife (Ying) laugh. That's good enough for me.