
🎥 Day 1: Anthony Bourdain Food Tour – https://youtu.be/JoR-qjBRgaM
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On Day 1 of this Anthony Bourdain food tour in New Jersey, we started off with hot dogs at Hiram’s, then drove to Long Beach Island, and finished our day in Atlantic City at the Knife and Fork Inn. If you haven’t seen Day 1, you can watch it here: https://youtu.be/JoR-qjBRgaM
Day 2 – Now Day 2, we spent the night in Atlantic City, although we had to wake up and drive to Asbury Park, then back to Atlantic City for more food and a tour of the boardwalk.
Frank’s Deli & Restaurant (https://goo.gl/maps/rWmVQRtz1SCc7Vp36) Total price – $36.52 – So again, became of restaurant timing, we had to backtrack on this restaurant during the tour – but it was worth it. This legendary sandwich restaurant is a Jersey staple, and it was so friendly. The classic sub was delicious.
Tony’s Baltimore Grill (https://g.page/TBGAC?share) Total price – $32.52 – We then drove straight back to Atlantic City and to Tony’s Baltimore Grill – what Anthony Bourdain called a taste of his childhood – spaghetti and meatballs and pizza. It was one of those places that had a real nostalgia to it, and the food as well – brings back the memories. I thought the food was great, and the restaurant has so much character.
James Salt Water Taffy (https://goo.gl/maps/ZN9buPWY4F1aVTdS7) – Next up we walked around the Atlantic City boardwalk on the coast. It’s a place that’s always full of energy and interesting people, plus amusement parks, rides, and beaches. It was interesting to walk around and also read about the history. Along the boardwalk we tried out James Salt Water Taffy.
Dock’s Oyster House (https://goo.gl/maps/MMDfXBFTjRXPm6zw9) – Total price – $117.29 – Finally to end Day 2 of this Anthony Bourdain food tour of New Jersey we headed to the legendary Dock’s Oyster House, one of the most renowned seafood restaurants in New Jersey. Again this is a heritage restaurant in Atlantic City dating back to 1897 with so much character. They have a lively oyster bar, and a great menu of seafood. I headed into the kitchen and met with Chef Stephan who had an incredible personality and showed some of the dishes with me. We then had a full cold seafood tray including local oysters, and finally had an incredible fish dish – one of the better fish dishes I’ve had in a long time.
It was an amazing day exploring the unique city of ups and downs in Atlantic City!
Stay tuned for Day 3 of this Anthony Bourdain food tour.
Day 1: https://youtu.be/JoR-qjBRgaM
🎵MUSIC:
https://goo.gl/HwVjdo
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I'm enjoying a good red while watching;))
Congratulations my friend your videos so getting better made my mouth water
Hey Mark just wondering if your ok bro? Lost alot of weight. Hope everything is well for you
That's way to much. When you don't know just trow the whole world at one sandwich. I don't know how you can enjoy this
ENVY!!!
I'm not sure what it is about watching someone eat, but you do it better than anyone I've ever seen. Hypnotic.
Shity atlantic city
Was that where Sopranos got iced?
Great video
Lucky Mark can eat anything cause he's so skinny:))
Mark i enjoy your videos but you eat to aggressive ……..
She has the best personality, I would go there just to see her 👌
is that sandwich supposed to be for one person? what on earth..?
As we all know October is the month of vegetarianism. So let us dedicate ourselves to promoting vegetarianism throughout social media and the other YouTube channels of the Western world and east Asian countries
Salute Mr Mark! Food looked delicious especially the shrimp 🍤
I don't know why but this was one of my fav. videos out of lord know how many videos i have watched of yours. It was sad, happy, exciting, and real among other emotions this one brought out. Humans are…
😍OMG, I wish you doing your Show here in Sterling Virginia so I can meet my favorites little Micah 😍🥰
Be Safe and Enjoy your trip 😉👍🏻
GOD BLESSED 😇
Knowing you were only 20 minutes from me in Asbury is sooo surreal!
Hi Mark, really love your videos, so cool to see all this great places you eat
I followed Anthony Bourdain too.
About pizza, spaghetti , burger , all the industrialized bread , I snub them . I'd rather go hungry. I'll eat those delicious generous cuts of deli meats tho . I miss those. Lived in New Jersey a few years . Why haven't they made pizza dough out of sourdough yet ?
In NJ , they are generous with their genuine
delicious Mozzarella and Parmigiano Regiano in salads. It's where I tasted the TRUFFLE mushroom too.
By the way, trump contributed to the decline of Atlantic City because he did not pay taxes , him and his casino owners cohorts. A resident of AC who drove a bus
said that outside of the boardwalk locale , it's ghetto, garbage flying.
Dock’s Oyster looks so delicious. Got to try one day.
I have never seen sandwiches that big in my life🤩
That Chef was awesome! I will eat there when I visit Atlanta for sure!
♫”you know its a good sandwhich when you end up with ingredients on your lap”. im not doubting, absolutely, with the power of mark weins
Can't believe they were playing Crowded House's 'Don't Dream It's Over' during your meal. Awesome Mark!
redlicious is a karen for sure
I really hope that Mark hits 10 million soon. For the amount of content, and footwork he puts in, not forgetting his stellar personality, he deserves that 10m
Hii
New Jersey is New York’s mother’s kitchen!
Oregano is the state herb of New Jersey
This is so awesome! That u are doing this because I love and miss and respect Anthony Bourdain! r.i.paradise my friend and thank u ! Mark weins .
Mark is my Hero!
The worst thing about New Jersey is everybody that lives there that goes to visit another state has to tell you about it where they’re from like a some kind of accomplishment
What's the best food meal you've ever eaten and can you do a video explaining that experience?
AB is so missed 🙁
What does it taste like? 👍🏻🖤💗
I live in NJ where are you right now I'll pull up