Sungei Road Laksa is one of the most legendary laksa stalls in Singapore. Get more info here: http://migrationology.com/2016/01/singapore-food/
Laksa is a dish that combines the tastes and flavors of both Malay and Chinese, and one of the most famous places to eat laksa in Singapore is at Sungei Road Laksa, a small yet busy stall that’s housed within a neighborhood style coffee food court shop. As soon as the stall is open, they have a line of customers, and if you come at a peak meal time or on the weekend, there could easily be 20 or even 50 people in line in front of you. Luckily, we came in the middle of the morning, so it was pretty quiet and there were just a few people in line in front of me.
One of the best things about Sungei Road Laksa in Singapore is that they still cook their curry soup sauce over charcoal in a big aluminum pot, the traditional way. You stand in line, and they don’t have any choice other than how many bowls of laksa you want. The bowls are quite small, so if you’re really hungry, you could easily eat 3 – 4 bowls or so. The laksa is a Chinese style version, with a thin and not very spicy broth, and sliced up noodles, and all topped with a handful of fresh blood cockles, and I think Vietnamese coriander – which is the flavor that I really liked.
The laksa was smooth and comforting, not spicy, and not too much spices, but a soothing blend. To me it almost tasted like clam chowder, yet it was prepared with cockles, so it was like noodle cockle chowder. They also added a small amount of smabal chili sauce to the side of my bowl to mix in, which provided a bit of extra flavor to the laksa.
Overall I enjoyed my bowl of noodles at Sungei Road Laksa, and it made a wonderful quick breakfast.
Sungei Road Laksa
Address: 27 Jalan Berseh
Open hours: 9:30 am – 5 pm on Thursday to Tuesday (closed on Wednesday)
Prices: $3 per bowl of laksa
How to get there: You can either walk from Bugis or Lavender MRT station, located under a complex near Jalan Berseh
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The laksa gravy's creamier because of the coconut milk.
If you are eating laksa.. you are one of the most fortunate people on earth
( im eating one RIGHT NOW)
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This is only in Singapore and Malaysia do have laksa but its totally different taste 🙂
OMG
Hey Spore, you call THAT Laxsa?? Seriously??? He likens it to Clam Chowder la, aiyoyo. Tot you famous for curry laxsa lol lol
Fantastic Noodle Review! thx for sharing!
Korean is also reviewing Noodle!!
Do you want to see?
https://youtu.be/SQWm2f1Jn7Y
The nyonya laksa penang style
nampaknya memang sedap !!
Mouth watering food dishes😋👍💯 good video👍😍💖
'Lak sar' soft 'sar'
Laksa was my last meal for lunch when I was in Singapore last November during my travel tour. That noodle is called "Lai Fun" similar to spaghetti pasta made out of egg flour. "Lai Fun" is made out of rice flour.
I really love that trick you do with your left eye looking down while the other looks into the camera.
Do U sure it's Friday….Because over here is Sunday…and it's 2019…
my father brought my family there twice! he claims to have started eating at this stall even before it was in this coffee shop, back when it was sold on the streets (they were illegal hawkers). he’s 5 years older than singapore itself and he used to live in the lavender area, which was probably how he got to know this stall.
i wonder if you have tried katong laksa. my father brought my family to eat 328 katong laksa during vesak day this year.
thats laksa leaves.. way different in taste and flavour from coriander..
No photography. How to take this video
Mark I don't like Singapore Laksa because they chop up all the noodle I like uncut
Go try Katong laksa.
Heya Mark Is laksa not originally from Thailand ? Please provide us with your Expert Opnion! Your U-tube VLOG are Spectacular and Marvellously Infomative! We appreciate your Input and Feedback ! Mind Blowing Lasksa You Tube Episode Mark ! AWESOME BRO !
!
Good-looking laksa
Hahahahaha, they still write the old 結霜橋 name for Sungei Road
Curry laksa was my breakfast of choice on a Saturday morning, it was my weekend indulgent. I’d lived in Singapore for 5 years & loved the food there.
No one has ever explained our laksa so well before! haha
Mark tilted his head means the laksa must be very yummy!!!
I stayed in a hotel 2 blocks from here and never knew about it! So envious. $3! I will be staying not far from here in November….
Talk too mush rubbish
Yum
The original SG Road Laksa was from old flee market, they moved 3 times as I know but when the sisters took over as you have this right now it sux as much as the sister.
When they moved the old couple still served … my whole family loved it.
Now with sisters, my son and me totally ….. WTF!!
Spore laksa is only found in Spore. Mysia has a different laksa – Penang laksa.
Very good
It is gravy, not soup/broth!
Fabulous video………………..