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LOS ANGELES: Welcome to LA, home of some of the best Mexican street food in the world! Today I’m hanging out with my friend Mexi Papa, and he’s taking us to a few of his favorite spots, including an amazing spot for carnitas, deep fried chicken necks, and a place that serves one of the best and freshest quesadillas I’ve ever had in my life. Get ready for amazing Mexican street food in Los Angeles!
Carnitas el Momo (https://goo.gl/maps/32BbkJTGRSpSXspv7) – First we headed to Carnitas el Momo, one of the best places for carnitas in LA. They boil the pork in huge bathtub sized copper pots, just like in Mexico. Their carnitas are moist and so flavorful. Along with all the different parts of the pig, the highlight at Carnitas el Momo is the burnt ends – all the drippings from the bottom of the pan that accumulate the most flavor.
Santa Rita Jalisco Taco Truck (https://goo.gl/maps/LdQ6ckeYq1asECyD9) – Next up on this Mexican street food tour in LA, we headed to Santa Rita Jalisco Taco Truck which is legendary for their deep fried chicken necks. They are deep fried for 20 minutes until the entire chicken neck is crispy all the way through. What really makes them is the fresh salsa!
Tacos Los Poblanos #1 Estilo Tijuana (https://goo.gl/maps/iTbH6mFH5sTZo5CA6) – Finally to end this food tour, we headed to Tacos Los Poblanos #1 Estilo Tijuana, a Mexican food stall that sets up outdoors and serves everything fresh – from the tortillas to the meats to the salsas. Along with a huge selection of things you can order, one of the highlights for me was a huge fresh quesadilla, loaded with both carne asada and chorizo, guacamole and salsa.
And that wraps up another amazing day of Mexican street food in Los Angeles!
Mexi Papa
YouTube: https://www.youtube.com/channel/UC5WgbqLqkatkalH_-R9BUvg
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Sadly The Only Thing I Don't Like About This Is The Jalapeno!
Because I Don't Like Green Chili, A Nice Orange Habanero Tho YUM:D
Awesome mark🔥
Mark is always kind with people.
Yo I'm full after the second taco..
Amazing√
Mark is in charge of reaching our lives and also our stomachs for the Mexican race … We thank you for what you do…
Mark id love to see you on an episode of hot ones. I bet you have so many amazing stories to tell on there.
Wow
✨Mas videos de comida mexicana porfavor!✨🇲🇽🌮
What I like about Mark's videos is that he mostly goes to ordinary places which are somehow the hidden paradise of some food lovers, show them to all, thanks Mark for your amazing videos.
Track it mexipapa
Mark, I watched a few of your videos. The one thing that seems abnormal every time you eat is you put a very big chunk of food in your mouth. To make it even more strange is you always talk when you are are still chewing your food. The big amplitude of your mouth movements just doesn't look natural.
Not cause I'm Mexican American but I do love your Mexican videos!! Amazing and well they make me very hungry lol
Throes season on food and washes it off in soupy water. ✍🏽 noted
Tolong Adakan Subtitel Bahasa INDONESIA😊
100% agree with Billy. Mark, your humility and honor you show all is what makes you so darn lovable. Thx u
That was assume. that place was so enlighten in too a family business and the history of Mexican culture and the food thru your eyes and camera Thank you
I REALLY like Mexi Papa, but with all due respect, he is no Mark Wiens.
oh you have done it again Mark, my mouth is watering again – will done . Do you know of Thai lady that is between 30 and 50 that wants to hook up with a Aussie chap , me of course cheers Ray
I absolutely love how we get to meet these great people, family owned kitchens all over the world. He’s highlighting the human in humanity. No matter where we come from, vegan or not, we all have to eat. Food brings people together in every culture. Even though one day he may be in Lebanon and the next in Maryland the affect is the same, people coming together to enjoy food. Thank you @markwiens and your awesome family for what you do. ❤️🙏🏽
Is it me or has Mark done more videos on Mexican food than any other cuisine?
Been following Mark for years never imagine he will come to my city. I know what I'm eating later on lol
I love carnitas especially the pigskin. Just put some salt, tapatio and lemon. 👌🏻👌🏻